Picto - Sandwicherie artisanale

A fresh sandwich mixing tuna with creamy fresh cheese and lime for a touch of acidity. Enhanced with crunchy cucumber and chives. Served in an artisanal baguette.

A vegetarian sandwich with Provençal flavors featuring fresh goat cheese and pistou (pesto). The crunch of radishes and almonds complements the creaminess of the cheese. Served in an artisanal baguette.

Cold roast beef sandwich with a zesty tartar sauce. Red onion pickles and Batavia lettuce add crunch and acidity. A meaty and flavorful classic.

The alliance of Pyrenean sheep cheese and cured ham. Enhanced by a spicy Espelette pepper tomato confit. A balance between the saltiness of the ham and the sweetness of the cheese.

The classic French snack with quality dry sausage and semi-salted butter. Simple, effective, and tasty with its pickles.

A sweet and savory vegetarian mix with Comté cheese and black cherry jam. Semi-salted butter binds the flavors. A specialty inspired by the Jura region.

The famous ham and butter enriched with Emmental from Savoy. Quality ingredients: cooked ham, fruity cheese, and AOP butter. A French lunch essential.

Cold roast chicken sandwich with homemade mayonnaise. The carrot, cabbage, and radish garnish provides a crunchy and fresh texture. Flavorful and filling.

A rich combination of cured ham and Laguiole cheese. Butter and pickles complete this regional sandwich. Pronounced taste and generous texture.