Piccola Italia

Pizza with a thin and crispy crust topped with Italian cheeses and fresh vegetables. The flavors are balanced between the sweetness of the mozzarella and the acidity of the tomatoes. Enjoyed hot, ideal for a convivial meal.

Hearty pizza topped with seasoned minced meat, egg, and mushrooms. Rich in flavor and texture. A satisfying main course for meat lovers.

A classic house pizza with quality ham and fresh vegetables. Tasty and authentic. Perfect for those who like traditional combinations.

Pizza featuring creamy burrata, accompanied by fresh tomatoes and peppery rocket. The contrast between the fresh cheese and tomato sauce is delicious. Eat immediately upon serving to enjoy the freshness of the burrata.

Rich vegetarian pizza inspired by the eggplant parmigiana dish, with a touch of goat cheese. Grilled vegetables provide a sweet smoky flavor. A gourmet and fragrant choice.

Elegant pizza topped with aged San Daniele raw ham, added after cooking with fresh rocket. The mix of salty, fatty, and fresh is exquisite. A refined Italian classic.

Seafood pizza with tuna, enhanced by red onions and olives. Artichokes add a tender texture. Ideal for fish lovers.

Smoked salmon pizza with a creamy base. Rich and creamy, with a distinctive smoky flavor. An indulgent and tasty option.

Pizza topped with lean and tender bresaola (air-dried beef), served with rocket. Light yet flavorful, with a peppery touch. Perfect for a balanced meal.

The most iconic Italian pizza, simple and delicious. Made with tomato, melting cheese, and fresh basil. A safe choice that pleases everyone.

The 'Queen' pizza, a classic topped with ham and mushrooms. Mild and familiar flavors. Very popular in France and Italy.

A pizza with a strong character thanks to salty anchovies and capers. Intense umami flavor and varied texture. Recommended for those who like pronounced tastes.

Aromatic pizza with homemade basil pesto and creamy burrata. Pistachios add crunch. An explosion of herbaceous and fresh flavors.

Colorful and healthy pizza, loaded with various grilled vegetables. Offers a variety of textures and natural flavors. The ideal choice for vegetarians.

Four cheese pizza, rich and melting. Combines the mildness of mozzarella with the strength of gorgonzola and taleggio. A delight for cheese lovers.

Pizza with a kick from spicy Calabrian sausage. The spiciness of the cured meat pairs well with the sweetness of the cheese. For those who like a little heat.

Four Seasons Pizza, divided into sections with different ingredients (ham, mushrooms, olives, artichokes). Allows tasting several flavors in one pizza. Varied and traditional.

Sweet and savory pizza with goat cheese and honey. Walnuts add crunch. A sweet and refined flavor combination.

The signature pizza, rich with various ingredients like tuna, blue cheese, and vegetables. Complex and generous. For those with a big appetite.

A pizza celebrating superior quality Italian ingredients like San Daniele ham and buffalo ricotta. Fresh and creamy. A true culinary journey.

Pizza combining the spiciness of Calabrian sausage and the creaminess of taleggio cheese. Intense and balanced flavors. Topped with fresh rocket.

Pizza dedicated to artichoke, in the form of pesto and marinated hearts. Accompanied by ham and mozzarella. A unique and delicate vegetable flavor.

Luxurious black truffle cream pizza, very fragrant. Served with a choice of meat and parmesan. A rich gastronomic experience.

Pizza very spicy featuring 'nduja (spicy spreadable pork sausage). Rich, fatty, and hot. Reserved for thrill-seekers.

Original racket-shaped pizza, with a cheese-stuffed crust edge. Topped with raw ham and burrata. Fun and delicious with different textures.

Hybrid dish, half open pizza, half calzone. Allows for variety in one plate. Toppings are chosen from the classics.

Gourmet pizza with pistachio cream, with a choice of mortadella or ham. Pistachio provides a sweet flavor and a unique green color. Very creamy thanks to the burrata.

A 'dragon' pizza that heats the palate with 'nduja and spicy sausage, softened by gorgonzola. Intense and complex flavors. For taste adventurers.

New creation with an original eggplant cream base. Topped with quality raw ham and burrata. Smooth, creamy, and sophisticated.

Toasted bread slices rubbed with garlic and topped with marinated tomatoes. A simple, fresh, and crispy Italian starter. Perfect to start the meal.

Toasted bread slices topped with a spicy Calabrian sausage cream ('nduja). Accompanied by sweet tomatoes. A flavorful starter with character.

Gourmet version of bruschetta with creamy burrata on toasted bread. The hot-cold and crispy-creamy contrast is delicious. Rich and fresh.

Plate of genuine buffalo mozzarella accompanied by cherry tomatoes. Simple and focused on product quality. Fresh and milky.

A ball of burrata with a creamy center served with sweet tomatoes. A creamy starter to share or enjoy alone. Drizzle with olive oil for extra pleasure.

Thin slices of air-dried beef (bresaola) served with parmesan shavings and rocket. A light, protein-rich, and flavorful starter.

Assortment of grilled and marinated Italian vegetables. Colorful, healthy, and varied. Ideal for snacking while waiting for the main course.

Platter of choice Italian cured meats (ham, coppa, bresaola, spicy salami). Perfect for sharing with a glass of wine. Variety of salty and spicy flavors.

The most famous Italian dessert, made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and rich coffee flavor.

Baked cream dessert, served chilled. Silky and wobbly texture, often accompanied by a red fruit coulis or caramel. Sweet and light.

Airy chocolate mousse. Intense cocoa and light on the palate. A timeless classic for chocolate lovers.

Soft cake shaped like a cork, generously soaked in rum syrup. Juicy, sweet, and alcoholic. Often served with whipped cream.

Crispy fried pastry tube filled with a sweet ricotta cream. Available in several flavors. An iconic Sicilian specialty.

A coffee accompanied by an assortment of miniature desserts. Allows you to taste several sweets (tiramisu, panna cotta, biscuit) at the end of the meal.

Plate of four homemade Italian biscuits. Crispy and perfect with coffee. Traditional flavors.

The dessert of the day, prepared according to the chef's inspiration. Ask your server for details. A sweet surprise.

Simple dessert consisting of vanilla ice cream over which hot espresso is poured. The hot-cold and bitter-sweet mix is exquisite.

Pizza folded in half like a turnover, stuffed with ham, cheese, and egg. The crust retains the heat and aromas inside. Crispy outside, melting inside.

Pizza turnover stuffed with a generous mix of four cheeses and an egg. Very rich and runny when cut. For great cheese lovers.

Spicy calzone stuffed with spicy sausage and taleggio cheese. A comforting dish with a touch of fire. Tasty and satisfying.

Giant version of the calzone, with a double dose of eggs and a mix of cured meats. Very generous portion, can be shared. A challenge for big appetites.

Pasta served with a spicy tomato sauce with garlic and chili. A simple but characterful Roman classic. 'Arrabbiata' means 'angry' in reference to the chili.

Pasta coated in a creamy green sauce with fresh basil, pine nuts, garlic, and cheese. Very aromatic and herbaceous. A typical dish from Genoa.

The true carbonara recipe, without cream, made with eggs, pecorino cheese, and guanciale. Rich, creamy, and peppery. An authentic delight.

Pasta with a slowly simmered meat sauce. The sauce is rich and hearty. The ultimate comfort food.

Minimalist Roman dish made with pecorino cheese and lots of black pepper. The sauce is created by mixing the cheese and cooking water. Creamy and peppery.

Sicilian specialty with fried eggplant, tomato sauce, and salted ricotta. Sunny Mediterranean flavors. Vegetarian and tasty.

Pasta in a creamy sauce with four Italian cheeses. Very rich and melting. A dream for cheese lovers.

Original pasta with a creamy pistachio sauce and fresh burrata. Sweet, with a crunchy texture from the pistachio pieces. Refined and surprising.

Pasta with smoked salmon and cream. A classic combination that offers a creamy, smoky sauce. Simple and elegant.

Large, high-quality spaghetti served simply with cherry tomatoes, garlic, and basil. Highlights the quality of the pasta and fresh ingredients. Light and fragrant.

Pasta with spicy spreadable sausage ('nduja), softened by burrata. A perfect balance between the heat of the spices and the milky sweetness of the cheese.

Luxurious black truffle pasta, served with a fragrant cream and shavings. Intense forest floor aroma and earthy taste. A gastronomic dish.

Maniva Italian mineral water. Available in large or small bottles, still or sparkling (usually specified upon order). Refreshing.

Organic Italian sodas with Sicilian citrus flavors. Fruity, sparkling, and less sweet than classic sodas. A quality artisanal drink.

Classic or sugar-free cola soda. Served cold. The standard international carbonated drink.

Light and refreshing Italian blonde beers (Peroni or Moretti). Perfect to accompany a pizza. Mild malty taste.

Vibrant orange Venetian cocktail, mixing prosecco, Aperol (bitter), and sparkling water. Sweet-bitter, sparkling, and very refreshing. The Italian aperitif par excellence.

Floral variation of the spritz with elderflower syrup, mint, and prosecco. Very fresh, light, and fragrant. Popular in northern Italy.

More bitter and redder version of the spritz, using Campari instead of Aperol. More intense and herbaceous taste. For those who prefer bitterness.

Sparkling lemon cocktail, mixing Limoncello lemon liqueur and prosecco. Sweet, tangy, and very sunny. Reminiscent of southern Italy.

Non-alcoholic version of the spritz. Keeps the sparkling and festive side with fruity syrups and non-alcoholic bitters. Refreshing for everyone.

Classic Italian vermouth, available in red (sweet and spicy) or white (drier and floral) versions. Served on ice as an aperitif.

Bright red Italian bitter, based on an infusion of herbs and fruits. Intense and complex bitter taste. Often served with soda or orange juice.

Italian sparkling white wine. Dry, fruity, and light with fine bubbles. Served by the glass to celebrate or start the meal.

Classic powerful cocktail in equal parts gin, red vermouth, and Campari. Bitter, sweet, and strong. An iconic aperitif.

The precursor to the Negroni, without gin, with Campari, red vermouth, and sparkling water. Lighter and longer on the palate than the Negroni.

Small, strong, concentrated black coffee, served with a golden crema on top. The traditional Italian way to end a meal.

Decaffeinated espresso. All the taste of coffee without the stimulating effects. For those who want to sleep well.

Espresso topped with a warm, creamy milk foam. Smooth and comforting. Traditionally drunk in the morning in Italy.

Infusion of tea leaves in hot water. A light and soothing alternative to coffee.

Southern Italian lemon liqueur, served chilled. Very sweet, syrupy, and high in alcohol. Excellent digestif.

Sweet Italian almond liqueur (or apricot kernel). Rich marzipan flavor. Drunk on its own or in coffee.

Grape marc eau-de-vie. Very strong and transparent. A powerful digestif to aid digestion after a heavy meal.

Wood-aged grappa, giving it an amber color and a rounder, more complex taste. Less harsh than white grappa.

Calabrian herbal liqueur, served chilled. Sweet and sour, minty taste. Very popular as a digestif.

A selection of other strong spirits served after the meal to aid digestion.