Piao Piao Mala Tang

Thin slices of pork coated in glutinous rice batter, fried until crispy and chewy. The sweet and sour sauce makes it enjoyable for all ages.

Large shrimp stir-fried with dried chili peppers and peanuts. Fried with the shell on for extra crispiness, it offers a perfect blend of spicy and savory flavors.

Crispy fried squid stir-fried with spicy chili peppers and spices. A spicy dish that pairs well with drinks.

Shredded pork and bell peppers stir-fried over high heat. Retains a crisp texture and is great served with steamed buns.

Beef flank (baepil) stir-fried with vegetables. Features a savory and tender taste due to its moderate fat content.

Deep-fried eggplant, crispy on the outside and moist on the inside. The savory sauce soaks in, pairing well with rice.

Beef stir-fried with cumin seasoning over high heat. The pungent spice flavor enhances the taste of the meat.

A signature stir-fried dish combining lamb and cumin. The unique aroma of lamb and spicy seasoning make it a popular choice with drinks.

Thinly sliced dried tofu stir-fried with chili peppers and other vegetables. Enjoy the savory and chewy texture.

Shredded pork stir-fried with cilantro and chili peppers. Characterized by the fragrant cilantro and spicy flavor.

Shredded pork stir-fried in a spicy, sweet, and sour fish-fragrant sauce. Its rich flavor makes it a popular side dish for rice.

Crispy fried chicken wings stir-fried with dried chili peppers. Crispy on the outside, moist on the inside, with a spicy aroma that stimulates the appetite.

Chewy beef tripe stir-fried in a spicy sauce. The more you chew, the more savory it becomes, making it a perfect snack with drinks.

A basic pork dish stir-fried with various vegetables. Savory and satisfying.

Crispy fried tofu. Crispy on the outside and soft on the inside, it's even more delicious dipped in sauce.

Beef tripe stir-fried in a spicy sauce. Characterized by its chewy and elastic texture.

Chewy pork knuckles stir-fried in a spicy sauce. Loved for its unique texture as a snack with drinks.

A dish made by deep-frying and stir-frying three fresh ingredients from the earth: eggplant, potatoes, and bell peppers. The savory sauce and ingredients harmonize wonderfully.

A common Chinese home-style dish of softly stir-fried tomatoes and eggs. The tanginess of the tomatoes and the richness of the eggs create a soft and sweet flavor.

Soft tofu and minced meat stir-fried in a spicy bean paste sauce. The numbing and spicy flavor stimulates the appetite.

Fluffy fried rice with egg and rice. A simple side dish that pairs well with other dishes.

Fried rice cooked with Luo Han Guo sauce, a Chinese chili sauce. It is spicy and rich in umami.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy squid and sauce pair well with rice.

A rice bowl topped with japchae (stir-fried glass noodles, vegetables, and meat). A hearty meal.

A rice bowl topped with spicy mapo tofu. The soft tofu and spicy sauce are a perfect match for rice.

A rice bowl topped with sweet and sour fish-fragrant shredded pork. The flavorful sauce and shredded meat blend well with the rice.

A rice bowl topped with soft stir-fried tomatoes and eggs. Mild and savory, it's a comforting dish.

Tender boiled dumplings. Enjoy the soft dumpling skin and juicy filling.

Deep-fried steamed buns, crispy on the outside and soft on the inside. Savory flavor.

Soft and savory steamed buns. Often served with richly seasoned dishes like spicy stir-fried peppers and pork.

Thinly pan-fried Chinese flour pancakes. Chewy and savory, perfect for a light snack.

Beef heart blood vessel part stir-fried with cumin. Enjoy a unique and chewy texture.

Chicken gizzards stir-fried with cumin seasoning. The chewy texture and spicy flavor make it a great accompaniment to drinks.

Chinese stir-fried noodles with vegetables and meat. Savory and rich in flavor.

A hearty hot pot dish with chewy beef tripe skewers, assorted vegetables, and meatballs simmered in a spicy broth. Perfect for sharing among a group.

A Chinese baijiu with a fragrant fruity aroma. Despite its high alcohol content, it has a smooth and clean finish, pairing well with Chinese cuisine.

A traditional Chinese distilled spirit made from sorghum. It is clear and has a very high alcohol content, resulting in a strong flavor.

The signature lager beer from Qingdao, China. Known for its clean and refreshing taste.

A beer produced in Harbin, China. It has a smooth and rich flavor with a pleasant finish.

Korea's representative clear distilled spirit. Its clean taste cuts through the richness of oily Chinese dishes.

A lager beer with refreshing carbonation. Pairs well with fried or stir-fried dishes.

A variety of canned drinks popular in China. Includes sweet pear drinks, tea drinks, and more.

A blend of sweet peach flavor and refreshing oolong tea. Great for cleansing your palate after a meal.