Pianta

A salad of beets, cabbage, and celery marinated in cumin. Characterized by its refreshing aroma and crisp texture, it stimulates the appetite.

Thinly sliced, high-quality Spanish prosciutto. Characterized by its rich saltiness and aged aroma, it pairs well with wine and beer.

An appetizer of thinly shaved European milk cheese, finished to a fluffy texture. Enjoy the unique light texture and rich cheese flavor.

An appetizer plate with a balanced assortment of prosciutto, various salamis, and cheeses. Enjoy a variety of flavors and textures, perfect with wine.

A platter of assorted Pianta's special appetizers, allowing you to enjoy a little bit of each. You can order from one serving, and refills are available, making it recommended for those who want to try various types.

A dish featuring premium foie gras made into a sweet, caramel-like tart. The rich foie gras umami and the sweetness of the tart create an exquisite harmony.

Thinly sliced fresh tuna carpaccio served with Modena balsamic vinegar and Parmigiano cheese. The melty egg yolk and crispy cheese enhance the tuna's umami.

A luxurious potato salad made with snow crab, crab miso, and roe. The rich crab umami and the popping texture of the roe make this a delightful and indulgent dish.

A gentle tomato-based soup simmered with plenty of vegetables and beans. A comforting dish that warms both body and soul.

A sweet and sour Sicilian-style eggplant stew with organic vegetables, tomatoes, and pikan's acidity. Characterized by the tender texture of the eggplant, it pairs well with wine.

A salad combining fluffy Duglas cheese with fresh organic leafy vegetables from our contracted farm. Enjoy the richness of the cheese and the crispiness of the vegetables.

A salad with fresh organic leafy vegetables from our contracted farm topped with a onsen egg, served with a rich Caesar dressing. The onsen egg blends with the dressing for a mellow taste.

Ajillo made by simmering whole shrimp and broccoli in olive oil and garlic. The shrimp's umami dissolves into the oil, creating a fragrant dish.

Ajillo made by simmering a whole Camembert cheese in olive oil and garlic. The melted cheese and oil blend together for a rich flavor.

A dish of 3 types of fresh shellfish baked in white wine. Characterized by a soup concentrated with shellfish umami, allowing you to enjoy the aroma of the sea.

Neapolitan-style stewed squid, potatoes, and tomatoes simmered in white wine. Characterized by the tender texture of the squid and the gentle flavor of the vegetables melting into the dish.

Diced sirloin steak and colorful vegetable sauté. A hearty dish served with Japanese-Italian sauce.

Sautéed chicken white liver and onions in Venetian style. Features the rich umami of the liver and the sweetness of the onions, a dish that pairs well with wine.

Freshly fried french fries with your choice of flavor. Shake it up to customize your taste!

Pianta's special fritters. Lightly battered and available in plain or spicy seasoning.

Fried calamari with a spicy coating. Crispy on the outside and chewy on the inside, it's a great pairing with beer.

A dish where you can enjoy two types of Sicilian-style rice croquettes. Crispy on the outside and creamy on the inside, it's also perfect as a light meal.

A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

A pizza with tomato sauce, anchovies, and oregano, without cheese. Characterized by the simple yet flavorful taste of authentic Italy.

A popular pizza with bacon, tuna, and sweet corn toppings, enjoyed by everyone from children to adults. The combination of ingredients is exquisite, offering an easy-to-eat flavor.

A healthy vegetable pizza topped with plenty of organic leafy vegetables from our contracted farm. Enjoy the crispiness of the vegetables for a light taste.

A pizza topped with prosciutto, arugula, and a soft-boiled egg. The yolk of the soft-boiled egg flows out, blending with the flavors of prosciutto and arugula for a rich taste.

A seafood pizza generously topped with various seafood. The aroma of roasted garlic stimulates the appetite, allowing you to fully savor the bounty of the sea.

A pizza luxuriously made with 4 types of cheese: Gorgonzola, Parmigiano, Mozzarella, and Grana Padano. Drizzling honey creates a delightful sweet and savory harmony.

A pizza made with seafood and potatoes in Genovese sauce. The seafood umami and Genovese aroma stimulate the appetite, offering a unique flavor.

Garlic toast made with French bread, mozzarella cheese, and tomato, grilled until hot. It's a Pianta specialty, hot and fragrant.

Fluffy Duglas cheese made to complement pasta. Sprinkle it on pasta for an even richer flavor.

A soft-boiled egg served with dishes. Adding it to pasta or risotto enhances the creaminess and adds depth to the flavor.

Flavorful Grana Padano cheese. Sprinkle it on pasta or dishes to add flavor and deepen the richness.

A stone-baked Chilical risotto finished in front of the customer. Served in a hot stone pot, this Pianta special dish allows you to enjoy crispy burnt rice.

Risotto baked on a large cheese wheel. Characterized by the fragrant cheese and the aroma of the browned bits, it's an adult flavor. Please enjoy stirring it while it's hot.

A plate for children featuring a hamburger, fried shrimp, pasta, fries, and orange juice. Enjoy a variety of kid-friendly dishes at once.

Pianta's special fritters. Lightly battered and available in plain or spicy seasoning.

Freshly fried french fries. Available in plain or spicy seasoning, popular with children.

A dish where you can enjoy two types of Sicilian-style rice croquettes. Crispy on the outside and creamy on the inside, it's also perfect as a light meal.

Focaccia, a soft Italian bread. Perfect as a side dish or a light meal.

A platter of assorted desserts, allowing you to enjoy multiple types at once. Available in different sizes to suit the number of people, it's perfect for dessert after a meal.

A slightly sweet and rich tiramisu made with mascarpone cheese. Characterized by the coffee flavor and the bitterness of cocoa powder, it's an adult taste.

An Italian dessert where hot espresso is poured over cold vanilla ice cream. The sweetness of the ice cream and the bitterness of the coffee create a perfect harmony.

A dessert with a crispy caramelized custard cream surface. The cream inside is molten and offers a rich flavor.

A rich chocolate cake. Characterized by its moist texture and deep chocolate flavor, it's irresistible for chocolate lovers.

A Sicilian-style ice cake made by wrapping chocolate chips, dried fruits, and nuts with milk and meringue. A colorful dessert with various textures and flavors.

Dessert of your choice: vanilla, strawberry, chocolate ice cream, or orange sherbet. Perfect for a palate cleanser after a meal or a short break.