Pianta

A cold appetizer of thinly sliced tuna served with a sweet and sour sauce and flavorful cheese. Enjoy the refreshing acidity and the umami of tuna.

A mini sandwich filled with Italian prosciutto and mushroom paste. The saltiness of the prosciutto and the umami of the mushrooms are balanced, making it perfect for a light meal or snack.

A plate featuring a selection of Pianta's recommended appetizers. The contents change with the season, allowing you to enjoy a variety of flavors at once.

A sweet tart with caramelized foie gras. A luxurious dish where the rich umami of foie gras and the sweetness of caramel are exquisitely matched.

Thinly sliced tuna carpaccio with Modena balsamic vinegar and Parmigiano cheese. The sweet and sour sauce and the richness of the cheese enhance the flavor of the tuna.

A potato salad made with generous amounts of snow crab, crab miso, and roe. Enjoy the rich umami of crab and the popping texture of roe.

A gentle tomato soup made by simmering seasonal vegetables and beans. It warms you from the inside and is packed with nutrients.

A Sicilian-style eggplant dish using organic vegetables, tomatoes, and vinegar. The sweet and sour taste stimulates the appetite and is perfect as an appetizer.

An Italian-style side dish featuring scallops, seafood, and seasonal vegetables. Enjoy the flavor of seafood and the texture of vegetables.

Mashed potatoes with taro and a hint of rosemary. Features the subtle sweetness of taro and the aroma of rosemary.

An appetizer made by marinating 4 kinds of mushrooms and sun-dried tomatoes in a marinade. The umami of the mushrooms and the acidity of the sun-dried tomatoes stimulate the appetite.

A dish of Hokkaido Yotsumoto Pork Kamui pork shoulder loin, slowly grilled with herbs. The umami of the pork and the aroma of the herbs spread richly, offering a juicy texture.

A dish of roasted Hokkaido veal served with a traditional sauce from the Piedmont region. Characterized by its tender meat and flavorful sauce.

A hunter-style pizza made with homemade sausage (Italian sausage) and minced chicken. A hearty dish packed with the umami of meat.

A pizza topped with cooked prosciutto, grilled eggplant, and sun-dried tomatoes on a cream sauce base. Enjoy the creamy flavor and the balance of ingredients.

A classic Italian pizza with tomato sauce, mozzarella, and basil. Simple yet brings out the flavor of the ingredients.

A tomato-based pizza generously topped with anchovy and oregano. Characterized by its saltiness and herbal aroma, it's simple yet flavorful.

A popular pizza for all ages, topped with bacon, tuna, and sweet corn. It has a good balance of sweetness and saltiness.

A vegetable pizza generously topped with fresh leaf vegetables from our contract farm. Enjoy the crisp texture and fresh taste of the vegetables.

A pizza topped with prosciutto, arugula, and a soft-boiled egg. The runny yolk and the saltiness of the prosciutto are exquisitely combined.

A pizza generously topped with various seafood. The umami of the sea's bounty is concentrated, making it irresistible for seafood lovers.

A pizza topped with 4 types of cheese (Gorgonzola, Grana Padano, Mozzarella, Cream Cheese) and honey. The saltiness of the cheese and the sweetness of the honey are an exquisite combination.

A pizza with seafood and potatoes finished in genovese sauce. The aroma of basil and the umami of seafood stimulate the appetite.

Skewered toast with mozzarella cheese and tomato on bread, baked with garlic. The fragrant garlic and the combination of cheese and tomato are delicious.

Spaghetti with squid ink mixed in, tossed with a sauce of steamed sea urchin, bok choy, and sun-dried tomatoes. A unique dish with a rich flavor of seafood and vegetables.

Risotto with Italian leaf vegetables and Stracciatella cheese. Characterized by the creamy richness of the cheese and the gentle sweetness of the leaf vegetables.

Chef's special pasta, which changes daily. Enjoy a special flavor using seasonal ingredients.

Lightly whipped European milk cheese. Can be used as a pasta topping or enjoyed as an appetizer on its own.

A soft-boiled egg. As a topping for pasta or salad, the runny yolk adds depth to the dish.

Shaved hard Italian cheese, Grana Padano. Perfect for adding flavor and richness to pasta and salads.

A carbonara-flavored risotto with a spicy accent. Characterized by the richness of cheese and spiciness, it stimulates the appetite.

A special cheese risotto finished in a large cheese bowl, prepared in front of you. Enjoy the rich cheese flavor to the fullest.

Ajillo with shrimp with heads and broccoli stewed in oil. Enjoy the umami of shrimp and the texture of broccoli. Served with baguette.

Ajillo made by stewing a whole Camembert cheese in oil. The melting cheese and fragrant oil are an exquisite combination. Served with baguette.

Fragrant French bread, perfect for dipping in ajillo oil.

A simple dish of 3 types of clams steamed in wine. Enjoy the concentrated umami of the clams in the soup.

Squid, potatoes, and tomatoes stewed in white wine in Neapolitan style. Characterized by the tender texture of squid and the acidity of tomatoes.

Diced beef sirloin and colorful sautéed vegetables. Enjoy the umami of the meat and the sweetness of the vegetables.

Chicken white liver and onions sautéed in Venetian style. Characterized by the rich umami of the liver and the sweetness of the onions.

Crispy fried potatoes. Available in several flavors, enjoy your favorite taste.

Pianta's original fritto. Lightly battered and fried, available in plain or spicy.

A fritto of octopus with a spicy coating. A dish where you can enjoy the chewy texture of octopus and the spiciness.

Two flavors of Sicilian-style rice croquettes. Enjoy the crispy exterior and moist interior.

A salad combining organic leaf vegetables from our contract farm with fluffy Duglas cheese. Enjoy the fresh vegetable and cheese flavors.

Caesar salad topped with organic leaf vegetables and a soft-boiled egg. The creaminess of the soft-boiled egg pairs well with the Caesar dressing.

A plate for children. It's packed with kid-friendly menu items like hamburgers and meat sauce pasta.

Pianta's original fritto. Lightly battered and fried, available in plain or spicy.

Crispy fried potatoes. Available in plain and spicy, a classic menu item popular with children.

Two flavors of Sicilian-style rice croquettes. Enjoy the crispy exterior and moist interior.

Light and fluffy focaccia. Bread that can be enjoyed with a meal or on its own.

An assortment of 3 daily changing desserts recommended by the chef. A perfect dish for dessert after a meal, offering a variety of flavors.

A classic Italian dessert made with plenty of mascarpone cheese, moist and rich. Rich coffee flavor, a mature taste.

An Italian dessert of hot espresso poured over cold vanilla ice cream. The bitterness of the coffee and the sweetness of the ice cream are exquisitely balanced.

A dessert of custard cream with a caramelized surface. The crispy surface and melting cream create a fun texture and taste.

Rich chocolate cake. A classic dessert with a deep chocolate flavor.

An ice cream cake made with milk and meringue, mixed with chocolate chips, dried fruits, and nuts. Enjoy a variety of textures.

Vanilla, strawberry, and chocolate ice cream with orange sherbet. A cold dessert perfect for after a meal.