Pia Restaurant

Marinated pork skewers grilled until golden brown, served with sweet and savory peanut sauce and a sweet and sour relish to cut the richness.

Bread slices toasted until crispy outside and soft inside, fragrant.

Thin-skinned dumplings filled with seasoned minced pork, fried until crispy outside and juicy inside.

Tofu skin wrapped with crab meat and seasoned minced pork, fried until golden brown, served with plum sauce.

Noodles stir-fried with a smoky wok aroma, topped with a thick, mellow gravy, containing tender marinated pork and shiitake mushrooms.

Pad Rad Na with abundant ingredients including marinated pork, fresh shrimp, and squid in a mellow sauce.

Special Pad Rad Na menu, with a full range of seafood including sea asparagus or sea cucumber threads, luxurious taste.

Chinese-style red broth soup, with sea cucumber threads or sea asparagus and shiitake mushrooms, mild flavor with fragrant sesame oil.

Rich red braised shark's fin soup, fragrant with Chinese herbs and seasoning sauce, served hot.

High-quality fish maw braised in red broth until tender and flavorful.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli over high heat until fragrant, with a perfectly sweet and savory taste.

Richly-filled stir-fried noodles with pork, shrimp, and squid, stir-fried until fragrant.

Dry-fried fish maw with egg, shrimp, and pork, seasoned with oyster sauce, rich and dry.

Hot steamed rice topped with sauce containing sea asparagus or sea cucumber threads, shrimp, and pork.

Crisp Chinese kale and shiitake mushrooms stir-fried in oyster sauce, with a savory and mellow flavor.

Fluffy fried omelette with minced pork, a popular and easy-to-eat dish.

Steamed rice served with a hot omelette with minced pork.

Glass noodles salad with shrimp and squid, spicy and sour Thai style.

Glass noodles and shrimp baked in a clay pot with spices, herbs, and seasoning sauce, fragrant with ginger and pepper.

Spicy Tom Yum seafood, fragrant with tom yum herbs, galangal, lemongrass, kaffir lime leaves, served in a hot pot.

Spicy mixed seafood salad with shrimp, squid, and Thai herbs.

Stir-fried preserved egg with basil and heavenly pork, rich flavor with fragrant basil leaves.

Soft cooked jasmine rice.

Fried rice with egg and pork, seasoned with soy sauce, mellow flavor.

Fried rice with crab or shrimp, with a wok aroma.

Steamed rice topped with spicy stir-fried pork and basil, fragrant with basil leaves.

Spicy stir-fried pork and basil, as a side dish.

Steamed rice topped with spicy stir-fried shrimp and basil.

Steamed rice served with fried pork with garlic and pepper, fragrant with fried garlic.

Fried pork with garlic and pepper, as a side dish.

Fried chicken egg, choice of sunny-side up or omelette.

Specially marinated pork for Rad Na, tender and flavorful.

Restaurant's special seasoned soybean paste sauce, for making gravy at home.

Bottled drinking water

Freshly brewed hot coffee

Refreshing carbonated soft drinks.

Lotus seeds boiled in syrup, served cold, sweet and refreshing.

Plain ice, in a bucket

Unsweetened iced Chinese tea, served in a glass.

Premium lager beer, smooth and deep flavor.

Hot Chinese tea, fragrant.