Pho 54 (Pho Hot Pot, the first in Thailand) Ladprao-Wanghin 60 Branch

Thinly sliced pork, for hot pot, dip in sauce for added flavor.

Sliced pork neck, slightly marbled, tender, suitable for dipping.

Seasoned minced pork, bouncy texture, formed into balls and cooked in broth.

Pork marinated until tender, mellow flavor, for hot pot.

Pork balls, firm and bouncy, cooked in hot broth.

Fresh pork liver slices, cooked to a tender, sweet finish.

Sliced sirloin tip beef, for beef lovers, cooked in Pho broth.

Brisket with marbling, rich flavor, firm texture.

Cross-rib beef with connective tissue, crunchy when chewed.

Authentic beef balls, firm texture, aromatic beef.

Fish meat udon noodles, chewy and soft, easy to eat.

Soft and bouncy fish tofu, unique shape.

Fresh squid slices, crisp and bouncy when cooked.

Smoked pork bacon, adds aroma and richness to the broth.

Famous fish wontons from Klaeng District. Wonton wrappers made from fish meat, filled with seasoned pork.

Alkalized squid, crunchy texture, popular in Yen Ta Fo or Suki.

Good quality imitation crab meat, tender with a slight sweetness.

Fish meat sausage, bouncy texture, easy to eat.

Fresh peeled shrimp, sweet and bouncy when cooked.

Chicken marinated with garlic and pepper, aromatic with spices.

Vietnamese style jade noodles, chewy and soft, served with broth.

Hot steamed rice, served with Kao Lao or hot pot.

Fresh eggs, to crack into the hot pot for added richness.

Flat, chewy, soft rice noodles, unique to Pho.

Fresh Chinese morning glory, crisp and delicious when lightly cooked.

Finely shredded cabbage, easy to eat, cooks quickly, sweet taste.

Fresh Chinese cabbage, makes the broth sweet and mellow.

Tender Taiwan bok choy, crispy and delicious.

Fresh herbal set including parsley and basil, adds aroma to Pho.

Tender cabbage sprouts, soft texture.

Fresh enoki mushrooms, crunchy texture.

Baby corn, sweet and crunchy.

Assorted fresh mushrooms, for mushroom lovers.

Good quality fresh fish, Vietnamese style.

Fish tofu filled with cheese, melts when cooked.

Shrimp-filled wontons, thin wrapper, generous filling.

Australian imported Wagyu beef, beautiful marbling, melts in your mouth.

Pork that has been blanched or seared, slightly smoky aroma.

Pork balls with seaweed, aromatic with sea flavor.

Firm pork sausage roll with black pepper aroma, Vietnamese style.

Wagyu beef seared to perfection, aromatic and tenderly juicy.

Beef seared to perfection, intense beef flavor.

Clean bottled drinking water.

Refreshing soft drinks, available in various flavors.

Cold herbal drink, sweet and fragrant, refreshing, quenches thirst.

Sugar-free cola soft drink.

Steamed rice served with sliced pork and a delicious sauce.

Premium Wagyu beef rice bowl, tender and rich.

Thai dessert with green noodles made from rice flour, in sweet coconut milk with ice.

Herbal jelly, chewy texture, in sweet, cold syrup.