Pho 14 original viet cuisine and coffee shop

A Vietnamese baguette sandwich filled with a creamy, runny egg mixture. The bread is crispy on the outside and airy on the inside. Savory and rich, offering a unique twist on the classic banh mi.

A rice vermicelli bowl topped with a rich, creamy egg sauce. Served with fresh herbs and vegetables. The creamy egg provides a savory coating for the light noodles.

Fresh rice paper rolls filled with vegetables, herbs, and a creamy egg filling. A lighter appetizer with a soft, chewy wrapper and rich interior. Dipped in sauce for extra flavor.

Vegetarian fresh rolls wrapped in translucent rice paper. Filled with crisp vegetables and herbs like mint and cilantro. Refreshing and light, served with a dipping sauce.

A vegetarian rice vermicelli salad bowl. Loaded with fresh herbs, pickled vegetables, and plant-based toppings. Dressed with a savory, tangy sauce.

A vegetarian version of the classic Vietnamese sandwich. Crusty baguette filled with plant-based ingredients, pickled carrots, daikon, and cilantro. Crunchy, savory, and satisfying.

The quintessential Vietnamese sandwich with cold cuts like pork sausage and pork belly. Layered with pâté, mayo, pickled vegetables, cucumber, and cilantro in a crispy baguette. A harmony of savory, salty, sour, and spicy flavors.

A crispy baguette filled with lemongrass-marinated grilled beef. Complemented by fresh cucumber, pickled veggies, and cilantro. Savory and aromatic with a hint of citrus from the lemongrass.

Vietnamese sandwich featuring lemongrass grilled chicken. Served in a baguette with pickled carrots, daikon, and fresh herbs. A lighter meat option that is juicy and flavorful.

Baguette filled with Vietnamese grilled pork sausage (Nem Nuong). The sausage is sweet, savory, and slightly smoky. Paired with crunchy pickles and herbs for balance.

A unique sandwich combining the flavors of Pho soup in a baguette. Likely contains beef stewed in pho spices or served with a pho dipping sauce. A fusion of two iconic Vietnamese dishes.

Traditional Vietnamese beef noodle soup with Australian beef slices. The clear broth is simmered with spices like star anise and cinnamon. Served with flat rice noodles and fresh herbs.

Vietnamese beef noodle soup served with bouncy beef meatballs. The broth is savory and aromatic. Accompanied by bean sprouts, basil, and lime.

A combination Pho bowl featuring both sliced Australian beef and beef meatballs. Offers a variety of textures in a rich, spiced beef broth. Best enjoyed with a squeeze of lime and chili.

The special combination Pho with all toppings: beef slices, meatballs, chewy tripe, and soft tendon. A hearty and complex meal with varied textures. Served piping hot with fresh garnishes.

Cold rice vermicelli salad with grilled pork marinated in lemongrass. Topped with peanuts, fried shallots, herbs, and pickles. Served with a fish sauce dressing (Nuoc Cham) to pour over.

Vermicelli noodle salad topped with stir-fried beef and onions. Includes fresh vegetables and herbs. A savory and slightly sweet dish, best mixed with the accompanying sauce.

A Hanoi specialty featuring grilled fatty pork and meatballs in a warm dipping sauce. Served with a side of vermicelli noodles and a basket of fresh herbs. Dip the noodles and herbs into the savory meat sauce to eat.

Rice vermicelli bowl with grilled chicken thigh marinated in lemongrass. Fresh, light, and fragrant with herbs and roasted peanuts. Served with a sweet and tangy fish sauce dressing.

Strong black coffee made by forcing steam through ground coffee beans. Rich and concentrated flavor.

Espresso-based coffee with steamed milk and a thick layer of milk foam. Creamy and frothy.

Coffee made with espresso and a large amount of steamed milk, topped with a little foam. Milky and smooth.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile.

A variation of Americano, possibly brewed under higher pressure or using a specific technique for a stronger taste.

Espresso shot topped with soda water and ice. Refreshing, bubbly, and energizing.

Coffee infused with lemon juice or flavor. The acidity of the lemon cuts through the coffee bitterness for a zesty drink.

Iced coffee mixed with orange juice. A popular modern combination offering a sweet, citrusy, and caffeinated kick.

Vietnamese-style coffee blended with coconut milk or slush. Rich, creamy, and tropical with a strong coffee flavor.

Traditional Vietnamese coffee brewed with a phin filter and mixed with sweetened condensed milk. Strong, sweet, and intense.

A Hanoi specialty consisting of robust coffee topped with a thick, custard-like foam made from egg yolks and condensed milk. Tastes like liquid tiramisu.

Rich chocolate drink topped with the signature Vietnamese egg foam. Creamy, sweet, and dessert-like.

Traditional brewed tea. Likely fragrant and palate-cleansing.

Black tea served with lemon. Refreshing with a balance of tea tannins and citrus tartness.

Tea infused with orange flavor. Sweet, fruity, and aromatic.

Black tea with milk. Creamy and soothing.

Famous orange-colored Thai tea made with condensed milk. Sweet, creamy, and spiced with hints of vanilla and star anise.

Thai milk tea topped with rich egg foam. A decadent fusion of Thai and Vietnamese tea styles.