Pho 11

Traditional hot and sour soup with strong flavors. Usually contains tofu, black mushrooms, and egg in a thick broth.

Smooth and creamy asparagus soup with pieces of crab meat.

Creamy sweet corn soup, often with egg white.

Light soup with minced beef flavored with fresh coriander.

Japanese-style shrimp fritters, fried in a light and crispy batter.

Immature soybeans served in their pods, lightly salted.

Fried octopus gyoza dumplings with special sauce and mayonnaise.

Portion of steamed white rice.

Marinated white cabbage salad, crunchy and slightly vinegary.

Seasoned wakame seaweed salad with sesame.

Small pieces of breaded and fried chicken, easy to eat.

Fried chicken wings, crispy on the outside and tender on the inside.

Chicken pieces with an extra crispy coating.

Ginger flavored fried chicken fritters.

Fried chicken wings coated with sesame seeds.

Steamed brioche bun filled with chicken.

Steamed brioche bun filled with shrimp.

Fried balls made from shrimp paste.

Fried pastry triangles stuffed with spicy beef.

Shrimp wrapped in a thin dough and fried.

Various vegetables fried in a light batter.

Breaded and fried crab claws.

Breaded and fried onion rings.

Crispy dumplings stuffed with shrimp.

Wok-fried rice with beef pieces and vegetables.

Wok-fried rice with chicken pieces and vegetables.

Wok-fried rice with shrimp and vegetables.

Simple fried rice, without meat or main garnish.

Fried rice flavored with yellow curry spices.

Fried rice with knacki sausages.

Thai-style stir-fried rice with beef, sweet flavor.

Thai-style stir-fried rice with chicken, spicy version.

Thai-style stir-fried rice with shrimp and a tomato base.

Classic Cantonese rice (peas, egg, ham) with salmon.

Traditional fried rice with peas, egg, and diced ham.

Wok-fried noodles with beef and vegetables.

Simple stir-fried noodles.

Wok-fried noodles with chicken.

Wok-fried noodles with shrimp.

Stir-fried noodles with knacki sausages.

Thin rice vermicelli stir-fried with beef.

Thin rice vermicelli stir-fried plain.

Thin rice vermicelli stir-fried with chicken.

Thin rice vermicelli stir-fried with shrimp.

Thin rice vermicelli stir-fried with curry.

Vietnamese rice noodle soup with an assortment of meats (beef, meatballs, tripe) in a broth flavored with spices.

Rice noodle soup with thin slices of raw beef that cook in the hot broth.

Rice noodle soup with well-cooked beef slices.

Rice noodle soup with shredded chicken in a clear broth.

Vegetarian rice noodle soup with tofu.

Version of the special soup without tripe.

Rice noodle soup with beef balls.

Shrimp rice noodle soup in a broth flavored with satay sauce (spicy and peanut).

Rice noodle soup with beef in a broth flavored with satay sauce.

Rice noodle soup with an assortment of vegetables.

Vietnamese salad of warm rice vermicelli, sautéed beef, raw vegetables, fresh herbs, peanuts, and spring rolls.

Bobun with sautéed chicken.

Bobun with crispy breaded chicken pieces.

Bobun with sautéed shrimp.

Bobun with shrimp tempura fritters.

Vegetarian Bobun with tofu.

Bobun variation with broccoli.

Plain Bobun with spring rolls (fried spring rolls).

Thai-style stir-fried rice noodles with beef, egg, peanuts, and bean sprouts. Sweet and sour flavor.

Pad Thai without meat, with vegetables, egg, and peanuts.

Chicken Pad Thai.

Shrimp Pad Thai.

Pad Thai with knacki sausages.

Dish based on chicken gyoza dumplings, probably served Bobun-style or with an accompaniment.

Dish based on vegetable gyoza dumplings.

Tomato rice served with sautéed marinated beef (Loc Lac). A Vietnamese classic.

Rice with beef in spicy satay sauce.

White rice served with a grilled salmon fillet.

Rice served with grilled chicken, often accompanied by raw vegetables.

Rice served with fried breaded chicken.

Rice with a grilled and marinated pork chop.

Rice vermicelli served with chicken in satay sauce.

Rice vermicelli served with grilled beef.

Rice with sautéed beef and lots of onions.

Rice served with beef prepared Thai-style.

Rice topped with yellow curry chicken.

Rice topped with curry shrimp.

Japanese curry rice with breaded or fried chicken.

Curry rice served with shrimp tempura.

Rice served with shrimp in spicy sauce.

Rice with sautéed shrimp and onions.

Rice bowl (Donburi) topped with simmered chicken with egg and onions.

Rice bowl (Donburi) topped with simmered beef (Gyudon).

Thick Japanese noodle soup (Udon) in a dashi broth.

Udon soup with shrimp or tempura.

Wheat noodle soup (ramen or Chinese style) with beef.

Wonton soup containing shrimp dumplings.

Portion of roasted duck with crispy lacquered skin.

Chef's chicken specialty.

Mix of seasonal vegetables stir-fried in a wok.

Fried shrimp sautéed with salt, pepper, and aromatics.

Milk tea with caramelized brown sugar syrup.

Milk drink with brown sugar and cacao.

Milk drink with brown sugar and matcha tea.

Milk drink with brown sugar and coffee.

Classic pearl milk tea with a choice of flavor.

Refreshing fruity tea without milk.

Blended iced drink.

Vietnamese dessert (Chè Ba Màu) composed of three colorful layers: mung beans, red beans, and pandan jelly, served with coconut milk.

Strong filter coffee served with sweetened condensed milk.

Coffee flavored with coconut.

Jasmine tea served with milk.

Hot chocolate drink.

Classic black coffee.

Decaffeinated coffee.

Tea flavored with jasmine flowers.

Green tea infused with mint.

Hawaiian bowl composed of a base (rice, quinoa...), a protein (raw fish, chicken...), fresh vegetables, and a sauce of your choice.