Phet Khao Man Kai Rama 4 (Yaek Mahatun)

Tender and juicy boiled chicken rice. Served on steamed rice cooked with chicken broth and fragrant spices. Well-rounded flavor. Eaten with a delicious fermented soybean paste sauce with chopped ginger and chili.

Crispy fried chicken, crispy outside and tender inside. Served with fragrant steamed rice. Offers a different texture of crispiness and tenderness in one bite. Often eaten with sweet chili sauce.

Jasmine rice cooked with chicken oil, garlic, and ginger. Has a unique fragrant aroma. The rice grains are soft and shiny. Slightly salty and savory taste. Delicious even when eaten plain.

Boiled chicken meat, chopped into bite-sized pieces. Served separately without rice. Tender and juicy texture. Suitable for ordering as a side dish or for snacking.

Crispy fried chicken, chopped into pieces. Served separately on a plate. Suitable for those who love crispy chicken skin and tender chicken meat. Eaten with chili sauce.

Herbal drink made from boiled chrysanthemum flowers. Clear yellow color. Sweet and fragrant taste. Helps quench thirst and relieve heatiness.

Herbal drink made from *Rang Jued* leaves. Has medicinal properties to detoxify. Mildly sweet, cool taste. Easy to drink and refreshing.