Phayathai Kitchen

Jasmine rice stir-fried with egg and meat. Seasoned with soy sauce, fish sauce, and sugar. Served with cucumber and lime. Mild flavor, easy to eat.

Thailand's popular menu. Meat stir-fried with basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil. Served with steamed rice.

Meat stir-fried with spicy curry paste and long beans. Rich flavor, fragrant with curry paste, perfectly spicy.

Meat stir-fried with black pepper, garlic, and various vegetables. Spicy flavor from black pepper, fragrant.

Intensely flavored stir-fry with various Thai herbs such as fingerroot, young peppercorns, and basil leaves. Spicy and strong flavor.

Panang curry, thick and rich. Sweet, creamy, and salty flavor, fragrant with coconut milk and curry paste.

Spicy herb stir-fry with fingerroot, young peppercorns, and kaffir lime leaves. Unique aroma and spicy flavor.

Meat stir-fried with cashew nuts, dried chilies, and various vegetables. Well-balanced sweet and salty flavor, with a crunchy texture from the cashew nuts.

Various fresh vegetables stir-fried with oyster sauce and meat. Mild flavor, not spicy. Suitable for vegetable lovers.

Meat stir-fried with fresh bell peppers, onion, and spring onions. Slightly spicy flavor, fragrant with chilies.

Fried or stir-fried meat with garlic and pepper. Fragrant with fried garlic. Salty and savory flavor, easy to eat.

Intensely spicy bird's eye chili stir-fry. Spicy and hot, fragrant with fresh chilies.

Sweet and sour sauce stir-fry with cucumber, tomato, pineapple, and onion. Balanced flavor of sour, sweet, and salty.

Crispy fried omelet, soft inside. Served on hot steamed rice, with chili sauce.

Wide rice noodles stir-fried and topped with a thick gravy. Seasoned with fermented soybean paste, with Chinese broccoli and meat.

Thai-style stir-fried noodles. Chewy noodles stir-fried with egg, peanuts, and tamarind sauce. Balanced sweet, sour, and salty flavor.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma. Salty and sweet flavor.

Chicken or other meat kua noodles, dry stir-fried. Fragrant wok aroma. Served with lettuce and chili sauce.

Noodles stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Noodles stir-fried with intense flavor, herbs, spices, and fresh chilies. Spicy and strong.

Dry tom yum noodles with seafood. Spicy, sour, and intensely flavored. Usually contains seafood.

Thai-style sukiyaki, available in soup or dry versions. With glass noodles, Chinese cabbage, morning glory, and meat. Topped with delicious sukiyaki sauce.

Rice vermicelli noodles stir-fried with water mimosa and chili garlic. Slightly spicy flavor, crispy water mimosa.

Basil flavored stir-fried noodles. With basil leaves, chili, and garlic. Rich flavor, similar to basil stir-fry.

Noodles stir-fried with intense flavor, fragrant with po-taek herbs. Sour, spicy, and hot flavor.

Noodles in a delicious tom yum soup. Sour, spicy, salty, and sweet - a complete flavor.

Famous Northern Thai dish. Noodles in a rich coconut curry soup, fragrant with spices. Served with pickled vegetables and shallots.

Crispy fresh Chinese broccoli stir-fried with oyster sauce and garlic. Salty and savory flavor.

Various mushrooms stir-fried with oyster sauce. Mild flavor, fragrant with mushrooms.

Stir-fried mixed vegetables. Seasoned with sauce. Mild flavor.

Stir-fried morning glory with red chili, with chili and garlic. Intense flavor, crispy and delicious morning glory.

Crispy fried chicken stir-fried with cashew nuts and a delicious sauce.

Crispy fried preserved egg with spicy basil stir-fry, topped with crispy fried basil.

Fried sun-dried beef served with crispy fried basil. Delicious and fragrant.

Shrimp or squid stir-fried with salted egg sauce. Creamy and salty flavor, fragrant with egg yolk.

Dry stir-fried seafood with po-taek flavor. Spicy and hot, fragrant with herbs.

Fresh shrimp stir-fried with asparagus. Sweet and crispy flavor, well-balanced.

Beef stir-fried with spices and roasted rice. Fragrant with herbs.

Seafood mixed with curry paste and coconut milk, steamed until cooked. Fragrant with curry paste, mild flavor.

Fried sea bass stir-fried with spicy herbs. Intense and spicy flavor.

Intensely flavored stir-fry with abundant herbs, young peppercorns, and fingerroot. Spicy and satisfying.

Black pepper stir-fry. Spicy and hot flavor, fragrant with black pepper.

Spicy curry paste stir-fry. Rich flavor, fragrant with curry paste.

Popular basil stir-fry. Spicy and hot flavor, fragrant with basil leaves.

Dry panang curry stir-fry. Rich, sweet, creamy, and salty flavor, fragrant with coconut milk.

Shredded ginger stir-fried with wood ear mushrooms and meat. Spicy flavor from ginger, delicious and fragrant.

Intensely spicy kua kling. Southern curry paste stir-fried until dry. Spicy and flavorful.

Mild curry powder stir-fry. Fragrant with curry powder, with egg and various vegetables.

Sweet and sour sauce stir-fry, balanced flavors of sour, sweet, and salty. With pineapple and various vegetables.

Thai papaya salad with peanuts and dried shrimp. Sweet and sour flavor.

Thai papaya salad with salted egg, adding a delicious creamy and salty taste.

Papaya salad with vermicelli noodles and salted crab. Savory flavor.

Thai papaya salad with fermented fish sauce. Balanced Isaan and Thai flavor.

Spicy papaya salad with salted crab and fermented fish sauce. Fragrant and savory.

Papaya salad with fresh seafood such as shrimp and squid.

Beef om au curry. Mild flavor, fragrant with herbs and dill.

Pork or beef laab. Seasoned with roasted rice, chili powder, and lime. Delicious and fragrant.

Fatty grilled beef seasoned as laab. Intensely spicy.

Grilled beef with spicy dipping sauce (jaew).

Spicy glass noodle salad. Perfectly sour and spicy.

Wing bean salad with coconut milk and chili paste. Rich, sweet, creamy, and spicy flavor.

Spicy salad with three kinds of crispy fried ingredients. Well-balanced spicy salad dressing.

Crispy fried chicken tossed with laab seasoning. Crispy and delicious.

Mixed mushroom salad. Sour and spicy flavor, healthy.

Spicy vermicelli salad with fermented fish sauce and various accompaniments.

Sour mango salad. Zesty flavor, great for waking you up.

Fresh fish made into laab. Intense flavor, fragrant with roasted rice.

Fried or grilled fish made into nam tok laab.

Clean bottled drinking water.

Cola flavored carbonated drink. Refreshingly fizzy.

Lemon-lime flavored soda, refreshing and fragrant.

Cream soda flavored carbonated drink. Sweet and fragrant.

Strawberry flavored soda, bright red.

Orange flavored soda, sweet and sour flavor.

Grape flavored soda, sweet and fragrant.

Thai tea with milk. Sweet and creamy flavor, fragrant with tea.

Thai tea without milk. Sweet and refreshing.

Thai tea with lime. Refreshing sweet and sour flavor.

Iced chocolate malt drink. Sweet and creamy.

Rich and creamy iced cocoa. Sweet and creamy.

Traditional iced coffee. Rich, sweet, and creamy.

Freshly squeezed lime juice, seasoned sweet and sour. Refreshing.

Apple flavored syrup mixed with soda. Refreshingly fizzy.

Strawberry flavored syrup mixed with soda. Sweet, fragrant, and fizzy.

Blue Hawaii mixed with soda. Beautiful blue color, refreshing flavor.