Phat Kaphrao World Champ (Pad Krapow Champ Lok)

Dry-aged beef kaphrao, aged for tenderness and intense flavor. Stir-fried over high heat with chilies and holy basil until fragrant. Spicy and intense flavor, served with hot jasmine rice and a soft-yolked fried duck egg.

Large, fresh shrimp, specially selected, stir-fried with signature kaphrao seasoning. The shrimp are springy and crisp, complementing the spicy flavor of the paste.

Premium A3 grade sliced wagyu ribeye, stir-fried with intense kaphrao flavor. The marbling in the beef provides a melt-in-your-mouth tenderness. Wok-hei aroma.

A popular Thai dish. Minced pork stir-fried with chilies and holy basil until perfectly dry. Balanced salty and spicy flavor, fragrant with herbs. Pairs excellently with a fried duck egg.

Bite-sized chicken pieces stir-fried with kaphrao seasoning. Spicy but easy to eat. The chicken is tender, not tough.

Jasmine rice stir-fried and coated with kaphrao sauce. Served with tender braised beef in a rich sauce.

Fried rice mixed with fragrant kaphrao sauce, served with tender and juicy braised pork neck with a little marbling, topped with a delicious sauce.

Tender and smooth pork neck, topped with a special spicy kaphrao sauce. Rich and intense flavor, perfect for snacking or eating with rice.

Beef braised until perfectly tender, topped with a rich spicy kaphrao sauce, fragrant with spices.

A combo set for meat lovers, combining signature dishes of dry-aged beef kaphrao and braised beef with kaphrao sauce in one set. Served with side dishes and soup.

A delicious pairing set of premium sliced wagyu beef kaphrao and tender braised beef. A complete beef experience.

A value set combining popular pork dishes: spicy minced pork kaphrao and tender braised pork neck. A perfect pairing.