Phakdi Kuay Tiew Tom Yum Pad Thai

Original recipe small noodle Pad Thai. Seasoned with a sweet and sour sauce from tamarind paste. Contains egg, tofu, and bean sprouts. Served with lime and crushed peanuts. Balanced flavor.

Soft and chewy small noodle Pad Thai stir-fried with bite-sized marinated pork. The sauce flavor seeps into the pork, enhancing the dish's deliciousness.

Pad Thai with chicken. An option for those who like chicken. Tender chicken stir-fried with delicious Pad Thai sauce.

Popular Pad Thai with fresh shrimp. Sweet and bouncy shrimp pairs well with the sweet and sour flavor of the Pad Thai sauce.

Uses vermicelli instead of chan or small noodles. Provides a smooth and soft texture, doesn't get mushy easily. Easy to eat and pairs well with Pad Thai ingredients.

Pad Thai vermicelli with marinated pork. Combines the softness of vermicelli and the aroma of marinated pork.

Pad Thai vermicelli with chicken. An easy-to-eat dish with protein from chicken.

Special menu using vermicelli stir-fried with fresh shrimp. Soft and chewy clear noodles with fresh shrimp. Rich flavor.

Special Pad Thai with shrimp paste for added aroma, richness, and beautiful color. Served with large fresh shrimp. Richer flavor than regular Pad Thai.

Hot clear soup with soft pork blood cubes, minced pork, and various pork offal. Sprinkled with pepper and celery. Popularly eaten with steamed rice for breakfast or lunch.

Noodles in a spicy Tom Yum soup. Seasoned with chili powder, fish sauce, sugar, and lime. Topped with crushed roasted peanuts. A complete sour, spicy, salty, and sweet flavor.

Pink noodle soup from fermented bean curd sauce. Mildly sweet and sour flavor, fragrant with fermented bean curd. Contains fish balls, pork blood, and morning glory.

Noodles in a clear pork bone broth with a refreshing taste, smooth on the throat. Suitable for children or those who prefer light flavors. Can be seasoned further as desired.

Boiled pork and fish balls, cooked to perfection. Served separately as a snack. Dip with spicy seafood sauce.

Crispy fried pork skin. Salty and savory flavor. Crispy texture. Popularly eaten with noodles to add texture.

Noodles with Braised Chinese Herbal Chicken. Chicken is melt-in-your-mouth tender. Dark broth, fragrant with Chinese spices and herbs. Mild flavor.

Noodles with Braised Pork. Pork is simmered until tender. Rich broth, fragrant with spices.

A fusion dish that combines Yen Ta Fo with Tom Yum seasoning. Offers the creamy aroma of Yen Ta Fo sauce and the spiciness of Tom Yum ingredients.

Noodle soup without noodles. Focuses on meat, meatballs, and vegetables filling the bowl. Eaten with hot steamed rice as a side dish.

Noodles are blanched and tossed with fried garlic, dark soy sauce, and seasonings, without soup. Often served with a small bowl of soup separately.

Noodles in a dark, rich broth. Seasoned with fresh blood blanched in the broth. Rich flavor, fragrant with spices.

Thin-skinned dumplings filled with seasoned minced pork. Boiled and can be eaten in soup or dry, or added to noodles.