Phô kitchen

Steamed white rice. Tender and fluffy grains. A neutral and essential accompaniment for sauced dishes.

Wok-fried rice with beef strips and Thai spices. Rich and slightly spicy flavor. Served hot.

Guangdong-style fried rice with beef pieces, peas, and eggs. A Sino-Vietnamese classic.

Stir-fried rice with shrimps and Thai aromatics. Savory mix of seafood and fragrant rice.

Shrimp version of classic fried rice. Fried rice with eggs, peas, and shrimp.

Chicken marinated in lemongrass then grilled, served on a bed of rice. The marinade adds a fresh, lemony touch.

Grilled beef slices marinated in lemongrass, served with rice. A fragrant and hearty dish.

Grilled lemongrass shrimps served with rice. Grilled and aromatic flavors.

Mixed plate with grilled chicken and beef with lemongrass. Ideal for those who want to taste both meats.

Stir-fried chicken Loc Lac style served with tomato rice (red rice). The chicken is tender and coated in a savory brown sauce.

The famous Beef Loc Lac: marinated and stir-fried beef cubes, served with tomato red rice. Tender, juicy, and very fragrant.

Classic fried rice with chicken pieces. Simple and universally appreciated.

Vegetarian version of fried rice, with various vegetables. Light and colorful.

Small soft coconut cake, sprinkled with grated coconut. Sweet and fragrant.

Lychee fruits served fresh in a light syrup. A fruity and refreshing dessert.

Crunchy and sweet Asian confectionery made from sesame seeds and caramel.

Ball of glutinous rice dough filled with yellow mung bean paste and sprinkled with coconut. Served warm and soft.

Candied ginger slices in sugar. Spicy and sweet taste, excellent for digestion.

Traditional dessert (Chè Ba Mau) composed of layers of beans, jelly, and coconut milk. Varied texture and creamy taste.

Classic French cocktail based on white wine and cassis cream.

Italian vermouth served chilled. Choose between white (sweet) or red (fuller-bodied).

Sweet Portuguese fortified wine. Served as an aperitif.

Marseille pastis with anise. Served with fresh water.

Distilled spirit served neat or on the rocks.

Sweet and fruity juice.

Sparkling energy drink. (25cl)

Orange soda with pulp. Sparkling and sweet.

Peach flavored iced tea. Refreshing.

Classic cola soda or sugar-free version. Served very cold.

Sweet, vegetable-based soy drink. Slightly sweet. (33cl)

Rich and creamy drink with coconut milk. Tropical flavor. (33cl)

Natural sparkling mineral water. Very fizzy. (33cl)

Iced tea often flavored with honey or fruit. (50cl)

Still natural mineral water.

Italian sparkling mineral water. Fine bubbles.

Classic espresso.

Hot tea infusion. Ask for available flavors.

Pale Chinese lager beer. Light and malty taste. Very popular.

Beer from Vietnam (probably Saigon or 333). Light and refreshing.

Japanese beer (often Asahi or Kirin). Dry, clean, and thirst-quenching.

International pale lager beer.