Petit Plisson

A fresh and vegetarian salad based on pearl barley and goat cheese. It is garnished with grilled summer vegetables and almonds for crunch. Dressed with a mild honey-lemon vinaigrette.

The famous composed salad of crisp romaine lettuce, marinated chicken, and Parmesan shavings. Served with golden croutons and a creamy Caesar dressing. A filling and flavorful classic.

A conchiglie pasta salad with southern flavors, coated in pistachio pesto. Accompanied by creamy stracciatella and summer vegetables. Rich in texture and taste.

The classic Parisian sandwich in a soft bun. Generously filled with quality white ham, Emmental cheese, and semi-salted butter. Simple and delicious.

A fresh sandwich in a soft brioche bun. A flavorful mix of tuna and cream cheese, enhanced with red onions and chives. Pomegranate seeds add an original fruity touch.

A bagel bun filled with spicy pastrami slices and cream cheese. Enhanced with whole grain mustard and pickles for acidity. A New York-inspired sandwich.

A soft bun filled with a hot frankfurter sausage. Topped with melted cheddar and crispy fried onions. A street food essential.

Hot sandwich on cereal bread, filled with ham and cheese, then gratinated in the oven. The melted cheese and crispy bread make it a comforting dish. Served with salad.

A soft, flat Italian bread topped with mortadella and creamy stracciatella cheese. Pistachio pesto adds a rich and typical flavor. Served warm and melted.

A traditional savory tart filled with a mixture of eggs, cream, and smoked bacon bits. The crust is crispy and the filling is creamy. Served warm with a small salad.

A savory tart with typical Provençal summer vegetables (tomatoes, zucchini, peppers). Flavorful and light. Served with baby salad greens.

A quiche combining salmon and broccoli florets in a creamy mixture. A perfect balance between fish and vegetable. Served with green salad.

Puffed corn seasoned in an original way with fragrant pink peppercorns and Guérande salt. A light and refined snack for aperitifs.

Crispy potato chips, artisanally made in France. Ideal to accompany a cold drink.

Savory shortbread biscuits with a strong sheep's cheese flavor, enhanced by a hint of Espelette pepper. Perfect for sharing.

A creamy eggplant purée, like eggplant caviar, flavored with sesame and cumin. To be enjoyed spread on bread or crackers.

A small, traditional French cake in the shape of a seashell, with a rich buttery and eggy flavor. Soft texture and slightly golden edges.

A simple and moist slice of cake, ideal for a light sweet break.

A slice of marble cake, vanilla and chocolate. A classic appreciated for its two-tone swirls and tender texture.

A fresh and light dessert made from creamy white cheese. Served with a purple fruit compote and crunchy granola.

A refreshing mix of fresh seasonal fruit pieces. Naturally sweet and vitamin-rich.

A creamy dessert made from round rice slowly cooked in sweetened milk. Topped with salted butter caramel and sprinkled with crunchy peanuts.

A slice of traditional pastry flan, known for its firm yet melting texture, with a beautiful golden crust.

A hot and crispy waffle. Available with various toppings such as sugar, chocolate-hazelnut, or salted butter caramel.

A stick of creamy artisanal vanilla ice cream. Made with natural ingredients.

Indulgent salted butter caramel ice cream, studded with crunchy caramel pieces. Rich and sweet.

Smooth milk chocolate ice cream, coated or mixed with caramelized almonds for crunch.

A fruity and tangy sorbet with tropical mango and passion fruit flavors, enhanced by a hint of ginger.

A fruity and tangy raspberry sorbet, intense in fruit and refreshing. Naturally sweet and tart flavor.

A soft and fragrant apricot sorbet, reminiscent of ripe summer fruits.

The famous moon-shaped French pastry. All-butter puff pastry, crispy on the outside and soft on the inside.

Square puff pastry pastry filled with dark chocolate bars. A breakfast or snack classic.

A twisted pastry with pastry cream and chocolate chips. Soft and indulgent.

Spiral-shaped pastry with pastry cream and raisins. Tender and sweet texture.

A flaky pastry filled with a smooth apple compote. Crispy on the outside and melting on the inside.

Peanuts coated in a thin layer of vanilla-flavored caramel. A crunchy treat.

Whole caramelized hazelnuts paired with the bitterness of raw cocoa. A sophisticated flavor combination.

Popcorn coated in salted butter caramel. The quintessential Breton sweet and salty mix.

Traditional "chouchous": roasted and caramelized peanuts. Often enjoyed on French beaches.

Soft caramel candies, rich in butter and cream. They melt deliciously in your mouth.

A small individual or shareable cake with chocolate-vanilla checkerboard patterns. Aesthetic and delicious.

A glass of organic Languedoc white wine. Fresh and aromatic, typical of southern French wines.

A glass of organic Côtes-du-Rhône red wine. Usually fruity with spicy notes.

A glass of organic rosé wine from the Mediterranean. Pale, dry, and very refreshing.

Bottle of white wine. An original French wine, likely fresh and easy to drink.

Bottle of organic Côtes-du-Rhône red wine. A structured and warm wine.

Bottle of organic rosé from the Peyrassol estate. A renowned Provençal rosé, elegant and refined.

Bottle of still natural mineral water.

Bottle of Italian sparkling natural mineral water.

Addition of flavored syrup to your water (grenadine, mint, peach, or lemon).

A light and thirst-quenching blonde beer, served on tap.

A white beer with notes of citrus and coriander. Cloudy and refreshing.

A light alcoholic fermented drink with raspberry. Flavored with Timut pepper and juniper for a spicy touch.

A fresh fermented drink with lemon and lime, sweetened with honey and flavored with mint.

An organic artisanal cider, sparkling and fruity, from fermented apples.

An organic artisanal lemonade, sparkling and lightly sweetened.

An iced infusion of rooibos (caffeine-free) flavored with vine peach and cinnamon.

High-quality organic pure fruit juices. Several flavors available (orange, pineapple, apple...).

A smooth and fragrant apricot nectar, made with organic Roussillon apricots.

World-famous cola soda, served chilled.

Sugar-free version of the famous cola soda.

Sparkling fermented tea drink, flavored with fig leaves. Tangy and complex taste.

Non-alcoholic cocktails (mocktails) featuring flavors of classics like Mojito or Moscow Mule.

A small, strong, and concentrated black coffee.

An espresso diluted with hot water, milder and longer.

An espresso with a small touch of hot milk (hazelnut color).

A large, creamy, and smooth latte.

Espresso coffee topped with creamy milk foam and sprinkled with cocoa.

A sweet and comforting hot cocoa and milk drink.

A hot chocolate topped with a generous layer of whipped cream.

A coffee topped with whipped cream.

Mix of coffee, chocolate, and foamed milk.

High-quality tea from the famous French house Mariage Frères.

Option to add extra milk or replace cow's milk with oat milk.