Petit Kitchen






Enjoy Petit Kitchen's signature dishes as a course at a reasonable price!
South Korea, Seoul, Songpa District, Baekjegobun-ro 41-gil, 26 102호
course A
course A
Bruschetta Mini Course Salad Today's Pasta Chicken Bourguignon Dessert 24,000 KRW >> 19,000 KRW (per person) As an opening event, we are offering approximately 20% discount on course menus and additional items!
A course meal consisting of bruschetta, salad, pasta, chicken bourguignon, and dessert. Enjoy a variety of dishes at a reasonable price.
course B
course B
Bruschetta Mini Course Salad Sweet Shrimp Tartare Today's Pasta Chicken Steak Dessert 37,000 KRW >> 29,000 KRW (per person) As an opening event, we are offering approximately 20% discount on course menus and additional items!
A lavish course meal consisting of bruschetta, salad, tartare, pasta, chicken steak, and dessert. Suitable for a feast on a special occasion.
'Signature' Red Gambas (Course Add-on)
'시그니처' 레드 감바스 (코스 추가)
*Additional Course Menu [Available for orders of 2 or more people, price per person.] +6,000 KRW
A spicy gambas dish that can be added when ordering a course meal. Features a flavorful oil sauce with large shrimp and garlic.
1++ (BMS9) Sirloin Steak (Course Add-on)
1++ (BMS9) 채끝 스테이크 (코스 추가)
*Additional Course Menu [Available for orders of 2 or more people, price per person.] +23,000 KRW
A premium Korean beef sirloin steak that can be added when ordering a course meal. Enjoy the tender texture and rich juices.
Mini Course Bacon Salad
미니코스 베이컨 샐러드
A salad with fresh mini cos lettuce topped with Caesar aioli sauce and served with crispy bacon.
A salad featuring fresh mini cos lettuce with a savory Caesar aioli sauce and crispy bacon. Its crunchy texture and salty flavor stimulate the appetite.
Sweet Shrimp Tartare
단새우 타르타르
A refreshing tartare made with finely chopped fresh sweet shrimp, reinterpreted with Thai nam jim sauce, served with sour cream and kiwi.
A tartare made with finely chopped sweet shrimp and Thai nam jim sauce for an exotic flavor. Served with refreshing sour cream and kiwi for a fresh and clean taste.
Margherita Pizza
마르게리타 피자
A simple pizza baked with tomato sauce, fresh basil, mozzarella, and Parmigiano Reggiano cheese on a pastry pie crust.
A pizza with tomato sauce, basil, and mozzarella cheese on a crispy pastry dough. The traditional flavor is enhanced by the unique texture of the dough.
Reverse Margherita Pizza
리버스 마르게리타 피자
A unique pizza made by reversing the order of ingredients for a Margherita pizza (tomato sauce, mozzarella, basil). Basil pesto, mozzarella, and cherry tomatoes are layered in that order on a pastry pie dough and baked.
An original Margherita pizza with a creative twist on the ingredient order. Fragrant basil pesto, fresh tomatoes, and mozzarella harmonize perfectly with the pastry dough.
Bolognese Ragu Pasta
볼로냐식 라구 파스타
An Italian Bologna-style ragu pasta made by simmering minced beef, various herbs, red wine, tomatoes, and other vegetables for a long time.
A rich meat sauce pasta made by simmering beef, vegetables, and red wine for a long time. Characterized by its deep and rich flavor.
Clam Pasta
동죽 파스타
A unique clam pasta where the umami of kelp, the richness of cream sauce, and the chewy texture of surf clams harmonize.
A pasta where the umami of surf clams and kelp harmonizes with cream sauce. The chewy texture of the clams and the richness of the sauce are well-balanced.
Zucchini Shrimp Pasta
애호박 새우 파스타
A zucchini pasta with a soft and comforting feel, like home-cooked food from an Italian grandmother.
A pasta with a mild flavor made with zucchini and shrimp. Offers a comforting and delicate taste, like home cooking.
Red Gambas
레드감바스
Petit Kitchen's signature dish: plump shrimp served with a special red oil sauce made with peperoncino, extra virgin olive oil, and various herbs, accompanied by garlic.
Gambas cooked in a spicy red oil sauce with large shrimp. The oil is infused with garlic and herb flavors, making it perfect with bread.
Chicken Bourguignon
치킨 부르기뇽
Chicken thigh meat simmered for a long time with various vegetables, red wine, tomato sauce, etc. A chicken stew suitable for both a side dish and a meal.
A French stew made by simmering chicken and vegetables in red wine sauce. The tender meat and rich sauce are exquisite.
Chicken Steak
치킨 스테이크
Chicken thigh meat, aged for two days and grilled to a crispy skin, served with potato puree and pepper sauce. Crispy outside, moist inside steak.
A steak made with aged chicken thigh meat, grilled to be crispy on the outside and moist on the inside. Served with smooth potato puree and a zesty pepper sauce.
1++ Un-calved Korean Beef Sirloin Steak
1++ 미경산 한우 채끝 스테이크
A steak using the finest un-calved (never given birth) Korean beef sirloin from the highest grade 1++ BMS 9 (highest marbling score). A must-try for gourmets.
A premium steak made with the finest 1++ grade Korean beef sirloin. Experience a melt-in-your-mouth tender texture and rich beef aroma.
Truffle Fries
트러플 감자튀김
Healthy fries cooked in an air fryer instead of oil, paired with truffle aroma and premium cheese. A dish that pairs well with wine, beer, and highballs.
Healthy fries cooked in an air fryer, topped with truffle oil and cheese. An appetizer with an alluring fragrant truffle aroma.
Sweet Pumpkin Flan
단호박플랑
(Petit Kitchen Chef's Original Recipe) A must-try special dessert: crispy cookie dough filled with homemade sweet pumpkin mousse and cream cheese, coated with sugar brûlée on top.
A dessert made with cookie dough filled with soft sweet pumpkin mousse and cream cheese, then baked with a sugar coating on top. Enjoy both crispiness and softness.
Heineken
하이네켄
A representative Dutch lager beer with a refreshing and slightly bitter taste.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
11 customers praised this place. (Google)
South Korea, Seoul, Songpa District, Baekjegobun-ro 41-gil, 26 102호
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