Perm Pung Pochana

Crispy fresh kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and garlic. Savory and slightly salty. Best with hot jasmine rice.

Tender water mimosa shoots stir-fried with crispy pork. Intensely seasoned with chili and garlic. Crispy texture from both vegetables and pork.

Crispy fresh Chinese broccoli stir-fried with crispy pork. Savory and sweet, well-balanced, with a wok-hei aroma.

Chinese broccoli stir-fried quickly over high heat with fermented soybean paste, chili, and garlic. Intense flavor, fragrant with wok aroma.

Cabbage stir-fried with premium fish sauce in a very hot wok until slightly smoky. Savory and sweet, well-balanced.

Crispy pork stir-fried with holy basil, chili, and garlic. Intensely spicy and fragrant with basil. A popular dish.

Minced pork stir-fried with basil paste, seasoned with a perfect balance of spicy and salty. Easy to eat, suitable for a main meal.

Fresh squid, cut into bite-sized pieces, stir-fried with a delicious and spicy basil sauce. Intensely spicy.

Fresh, bouncy prawns stir-fried with basil paste and fresh chilies. Intensely flavorful and fragrant with herbs.

Fresh mixed seafood (prawns, squid) stir-fried with basil paste. Intensely spicy and flavorful.

Chicken pieces or minced chicken stir-fried with basil, chili, and garlic. Spicy, salty, and mildly flavored.

Beef stir-fried with spicy basil paste. Tender beef coated in sauce, fragrant with wok aroma and basil leaves.

Fresh clams stir-fried with chili paste and basil leaves. Slightly sweet, salty, and spicy. Uniquely fragrant.

Crispy fresh kale stir-fried with shredded salted fish. Salty and fragrant from the fish, balanced by the sweet crispness of the kale.

Pork stir-fried with seasoned chili paste. Slightly sweet, salty, and spicy. Creamy and fragrant.

Pork stir-fried with red curry paste until fragrant, with long beans and kaffir lime leaves. Rich flavor, full of curry paste.

Fresh squid stir-fried with a rich salted egg sauce. Creamy, salty, sweet, and savory sauce coating the squid.

Squid stir-fried with Thai herbs, fingerroot, young peppercorns, and fresh chilies. Intensely spicy and fragrant with herbs.

Mixed seafood stir-fried with spicy curry paste and fresh herbs. Intensely spicy and flavorful.

Fresh prawns stir-fried with chili paste. Sweet, creamy, slightly spicy, and well-balanced.

Fresh squid stir-fried with chili paste sauce. Rich flavor, creamy and fragrant with chili paste.

Fresh prawns stir-fried with curry powder sauce, eggs, and evaporated milk. Creamy and mild flavor, not too spicy.

Squid stir-fried with a rich curry powder sauce. Smooth texture with a mild aroma of spices.

Fresh Oysters mixed with a spicy dressing, including chili paste, fried shallots, and sesuvium. Perfectly sour, spicy, and sweet.

Fried Chinese Sausage, sliced and tossed with cucumber, onion, and a sweet, sour, and spicy dressing.

Dried Prawns salad with herbal ingredients. Intensely spicy, salty, creamy, and sour.

Salted Egg Yolks mashed and mixed with Thai salad ingredients. The saltiness is balanced by the sour and spicy dressing.

Steamed Pork Sausage, blanched and tossed with a spicy dressing and various vegetables. Zesty and intensely flavorful.

Crispy Fried Gourami, meat removed and mixed with green mango or salad ingredients. Crispy, delicious, sour, and spicy.

Soft blanched glass noodles, tossed with minced pork and seafood. Intensely seasoned, sour, salty, and spicy.

Blanched mixed fresh seafood, tossed with a spicy dressing and fragrant herbs.

Fried Rice with Fresh Prawns. Seasoned with a special sauce, stir-fried until fragrant with wok aroma. Loose and beautiful grains of rice.

Fried Rice with your choice of pork or chicken, stir-fried with egg and vegetables. Mild flavor, suitable for all ages.

Rice topped with Crispy Pork Stir-fried with Holy Basil. Spicy flavor, large pieces of crispy pork.

Hot Jasmine Rice served with a delicious stir-fried pork with holy basil. Fragrant with basil leaves.

Rice topped with Stir-fried Chicken with Holy Basil. Tender chicken stir-fried with spicy sauce.

Rice topped with Stir-fried Beef with Holy Basil. Rich flavor, full of basil paste.

Rice topped with Stir-fried Squid with Holy Basil. Fresh, bouncy squid with spicy sauce.

Rice topped with Stir-fried Prawns with Holy Basil. Sweet fresh prawns stir-fried with chili and basil leaves.

Rice topped with Mixed Seafood Stir-fried with Holy Basil. Abundant ingredients, intensely spicy.

Steamed Jasmine Rice served with Fried Pork with Garlic and Pepper. Salty, sweet, and fragrant with fried garlic.

Rice topped with Stir-fried Garlic and Pepper Prawns. Large prawns stir-fried with fragrant garlic sauce.

Rice topped with Pork Stir-fried with Curry Paste. Spicy flavor, fragrant with curry paste and kaffir lime leaves.

Rice topped with Stir-fried Beef with Curry Paste. Rich and spicy flavor.

Rice topped with Chicken Stir-fried with Curry Paste. Mild flavor, fragrant with red curry paste.

Sour and sweet soup with ginger, featuring fresh mackerel. Seasoned with tamarind juice. An ancient and rare dish.

Tender pork bone soup, seasoned with bird's eye chilies and lime. Served hot in a hot pot.

Tom Yum Goong (Spicy Shrimp Soup) with evaporated milk and chili paste. Rich, creamy, sour and spicy.

Tom Yum Goong (Spicy Shrimp Soup) without milk, emphasizing fresh herbs and clear broth. Sour, spicy, and smooth.

Coconut Curry with Chicken and Young Galangal. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs.

Mildly flavored clear soup with egg tofu, minced pork, and napa cabbage. Perfect for sipping hot.

Clear Soup with a savory broth, featuring egg tofu cut into pieces and Chinese cabbage. Perfect for a warm sip.

Various vegetables simmered with pork belly or pork bones until tender. Sweet vegetable broth.

Spicy Tom Yum Chicken, fragrant with tom yum herbs.

Chicken feet simmered until tender in a spicy broth, seasoned with bird's eye chilies. Sour, spicy, and intensely flavorful.

Cooked Jasmine Rice. Soft and fragrant.

Jasmine Rice served in a pot for sharing among many people.

Plain Hot Rice Porridge. Soft and fragrant rice.

Light Green Coconut Curry. Sweet, creamy, and salty flavor, with chicken, eggplant, and basil.

Rich Green Curry with Tender Beef.

Green Curry with Fish Paste Balls (Krai Fish) - chewy texture.

Green Curry with abundant prawns and squid.

Sour Soup with a savory and sweet flavor, featuring fried egg omelet with climbing wattle (cha-om) and fresh prawns.

Fresh prawns topped with a rich, creamy red curry sauce. Salty, sweet, and creamy flavor, fragrant with shredded kaffir lime leaves.

Fresh, fatty mackerel topped with a rich coconut red curry sauce.

Dry-style Coconut Curry, thick and rich. With pork. Rich, sweet, creamy, and salty flavor, fragrant with curry paste and peanuts.

Beef Panang Curry. Rich flavor, full of curry paste.

Fresh Prawn Panang Curry. Thick and rich curry sauce.

Spicy Curry without Coconut Milk. Intensely spicy, with various jungle herbs and vegetables.

Spicy Chicken Jungle Curry. Intensely spicy with curry paste and herbs.

Beef Jungle Curry. Intensely spicy, authentic Thai style.

Rich and savory coconut curry, fragrant with roasted curry paste.

Beef Red Curry. Savory, salty, and moderately spicy flavor.

Chicken Red Curry with Coconut Milk. Fragrant, creamy, and delicious.

Fresh Prawns Marinated in Fish Sauce, served with spicy seafood dipping sauce and side dishes: bitter melon, garlic

Fresh Oysters served with a full set of side dishes: chili paste, fried shallots, sesuvium, and seafood dipping sauce.

Spicy Shrimp Paste Chili Dip Set, served with fried mackerel and blanched or fresh vegetables.

Prawns stir-fried with chili and salt, minced garlic. Salty, spicy, and fragrant with wok aroma. Delicious as a snack or with rice.

Chicken wings marinated in fish sauce, fried until golden brown and crispy. Savory and well-seasoned.

Fluffy omelet with minced pork, fried until fragrant, crispy outside and soft inside.

Omelet with chopped preserved radish, adding a crunchy texture and sweet-salty flavor.

Omelet with fresh oysters, fried until fragrant. Creamy and delicious.

Shredded preserved radish stir-fried with eggs. Sweet and salty, easy to eat.

Good quality Chinese sausage, fried until fragrant. Sweet and savory.

Marinated pork, fried with garlic and pepper. Fragrant with fried garlic.

Pork belly marinated in fish sauce, fried until crispy. Perfectly salty and savory. Addictive.

Fried Pork Belly stir-fried with fresh chili and salt. Intensely spicy and salty.

Minced prawn mixture, formed into balls, coated with breadcrumbs, and deep-fried. Crispy outside, soft inside.

Scraped Fish Paste (Krai Fish) kneaded with curry paste until sticky, deep-fried until fragrant. Served with Ajat dipping sauce.

Fresh sea bass steamed in a lime and bird's eye chili broth. Zesty, sour, and spicy, fragrant with lime.

Crispy Fried Sea Bass with Sweet and Salty Fish Sauce, served with Mango Salad

Crispy Fried Sea Bass sprinkled with crispy fried garlic.

Fried Sea Bass with Three-Flavor Chili Sauce. Sour, sweet, and spicy.

Crispy Fried Sea Bass with Rich Three-Flavor Sauce. Well-balanced.

Sea bass slices, blanched, served with tau jiew (fermented soybean paste) or seafood dipping sauce.

Spicy Sea Bass Tom Yum Hot Pot. Smooth to drink, served hot in a pot.

Fried or Fresh Sea Bass stir-fried with celery and ginger. Mildly fragrant and savory.

Crispy Fried Ruby Tilapia, crispy outside and tender inside, sprinkled with fried garlic.

Steamed Ruby Tilapia topped with a spicy lime dressing.

Crispy Fried Ruby Tilapia with Rich Chili Sauce

Crispy Fried Ruby Tilapia with Three-Flavor Sauce. Perfectly sour, sweet, and spicy.

Steamed Squid (Egg or Big-fin Reef Squid) in a zesty lime sauce. Tangy and spicy.

Large Fried Snakehead Fish served in a hot pot of rich sour curry with water mimosa and other vegetables.

Clean Bottled Drinking Water

Carbonated Cola Drink, Small Size

Carbonated Cola Drink, Large Size for sharing.

Plain Ice in a Small Bucket

Plain Ice in a Large Bucket