Perlimpinpin - Tartares sur mesure

An egg slow-cooked at low temperature to achieve a set white but tender texture and a runny, creamy yolk. Served with a creamy sauce of the day. A delicate starter to be enjoyed with a spoon.

Breaded and fried Saint-Marcellin cheese ball. Crispy on the outside and melting on the inside. Pronounced cheesy flavor, typical of this cheese from the Dauphiné region.

Fresh Italian pasta filata cheese, with a rich cream heart. Very smooth texture and mild milky taste. Pairs perfectly with fresh bread.

Duck or goose foie gras, served in a generous portion for two. Melting texture and rich, buttery taste. Usually accompanied by toasted or brioche bread.

An assortment of several signature starters: perfect egg, cheese croquette, and burrata. Ideal for tasting everything and sharing at the beginning of the meal. Variety of textures and flavors.

Fresh oysters served raw on ice. Iodic flavor and fleshy texture. To be enjoyed plain, with a squeeze of lemon or shallot vinegar.

Tender and flavorful cut of beef, grilled to your preference. Topped with a creamy, peppery sauce. A classic of French bistronomy.

Fresh fish selected according to the day's market. Prepared by the chef to enhance its natural flavor. Ask your server for the day's details.

Chicken cooked slowly to retain extremely tender and juicy meat. Served with a traditional-tasting roast jus. A comforting and family-style dish.

Large fresh and Mediterranean composed salad. Combines the sweetness of burrata with the tanginess of confit tomatoes and the crunch of vegetables. Seasoned with aromatic herbs.

Raw meat or fish dish cut by hand, fully customizable. Choose your base (beef, veal, fish, or vegetarian) and your seasoning from a variety of world styles. Fresh and prepared to order.

Traditional fried potatoes, cooked in duck fat for extra flavor and crispiness. A rich and indulgent side dish.

Mixture of grains (quinoa and bulgur) with marinated vegetables (pickles). A healthy option with tangy and textured flavors.

Fresh seasonal green salad, with a light vinaigrette. Perfect for adding freshness to your main course.

Cucumber slices marinated in vinegar and herbs. Crunchy and tangy, ideal for refreshing the palate.

Assortment of three side dishes: fries with duck fat, quinoa/bulgur mix, and green salad. Ideal for those who want variety.

Half portion of burrata, creamy Italian fresh cheese. Adds a creamy touch to any dish or salad.

Extra portion of foie gras. Rich and melting, for lovers of gastronomic flavors.

Slices of fresh avocado. Adds sweetness and a creamy vegan texture.

A raw egg yolk, often added to a tartare for extra creaminess.

Very thin strips of fried potatoes, crispy like chips. Adds crunch.

Shavings or grated aged Italian cheese, with a salty and umami taste.

Slices of Spanish spicy sausage. Adds a spicy and smoky touch.

Sun-dried tomatoes marinated in oil. Concentrated, sweet, and tangy flavor.

Pieces of fresh pineapple. Adds an exotic sweet and savory note.

Capers marinated in vinegar. Tart and salty flavor, a classic condiment.

Mixture of finely chopped fresh herbs (parsley, chives, etc.) to flavor the dish.

A large tasting platter of tartares for two people. Includes 9 different varieties of meat and fish prepared with various seasonings. A complete experience to discover the menu.

Selection of 4 different tartares (beef, veal, tuna, salmon) in tasting portions. Perfect for a varied solo meal.

Trio of fish tartares with fresh and varied flavors. A light and marine option.

Full sharing menu for two people. Includes a starter, a large platter of assorted tartares (The Mega Platter), choice of side dishes, and a dessert. The price shown is per person.