Peppe Pizzeria Boulogne

Italian-style fried potato croquettes. Crispy on the outside, melting on the inside with smoked cheese and herbs. Served with pepper sauce.

Breaded and fried rice balls, a Sicilian specialty. Flavored with truffle and topped with melting Italian cheeses.

A savory version of cheesecake as a starter. Crispy base, fresh ricotta cream with citrus, and finely cut raw salmon.

Toasted bread tartine topped with a rich truffle cream and mushrooms. Hazelnuts add crunch. Woody and intense flavors.

Fresh Italian cheese with a creamy center served whole. Accompanied by thin slices of raw artichoke seasoned with lemon for freshness.

Beef meatballs simmered in a classic tomato sauce. Served with grated fresh cheese and basil.

The classic Neapolitan pizza. Tomato base, fresh mozzarella, aged cheese, and basil. Simple and balanced.

Special pizza whose dough is first fried then baked. Unique crispy and soft texture, topped with buffalo mozzarella.

Pizza without melted mozzarella at the base, but rich in flavors with garlic, anchovies, and olives. Stracciatella (creamy heart of burrata) is added fresh.

The Italian version of the Queen pizza. Tomato, cheese, cooked mushrooms, and high-quality cooked ham.

Spicy pizza with Calabrian spicy salami (Spianata). The sweetness of caramelized onions balances the heat.

Gourmet pizza with green pesto instead of tomato. Topped with creamy cheese, sun-dried tomatoes, and crunchy almonds.

Vegetarian pizza rich in grilled vegetables on a pepper sauce base. Colorful and flavorful.

Pizza with four distinctive Italian cheeses. Served with truffle-infused honey and walnuts for a sophisticated sweet and savory mix.

Pizza combining land and sea with fried eggplant and flavorful tuna fillets. Tomato and cheese base.

The award-winning signature pizza. Sweet yellow tomato sauce, aged raw ham, and a sweet touch of fig jam.

Luxurious truffle pizza. Creamy base, smoked cheese, mushrooms, and freshly grated truffle. Rich and very fragrant.

The iconic Italian dessert. Layers of coffee-soaked biscuits and creamy mascarpone cream. Dusted with cocoa.

Soft, leavened cake soaked in rum syrup. Served with whipped cream. A Neapolitan classic.

Crispy fried dough tube filled with a sweet ricotta cream and chocolate chips or candied fruits, sprinkled with pistachios.

A modern dessert combining the sweetness of coconut and the richness of chocolate and hazelnut. Creamy and crunchy texture.

Dessert to share consisting of small pieces of hot fried dough, to be dipped in a chocolate-hazelnut sauce.

Bottle of Italian natural mineral water.

Bottle of Italian sparkling mineral water.

Sweet and bitter Italian citrus soda (chinotto). Dark color, unique taste of herbs and bitter orange.

Popular Italian iced tea, sweet and refreshing.

Sparkling and sweet cola soda.

Italian orange soda. Pronounced citrus taste and fine bubbles.

Sparkling Italian lemonade. Intense lemon taste, both sweet and tart.

Various fruit juices.

Refreshing drink made with lemonade and grenadine syrup (red fruits).

Artisanal Italian beer served on tap. Brewed in Naples.

Unfiltered Sardinian blonde beer. Slightly cloudy appearance, rich hoppy taste with notes of Mediterranean scrub herbs.

Mix of beer and lemonade. Light, sweet, and very thirst-quenching drink.

Classic French cocktail based on beer, lemonade, and grenadine syrup. Sweet and fruity.

Small, strong Italian black coffee. Intense and rich aroma.

Espresso diluted with hot water for a smoother, less intense coffee.

Espresso with a small touch of foamed milk.

Drink composed of one-third espresso, one-third hot milk, and one-third milk foam.

Infusion of tea leaves in hot water.