Peppe Pizzeria

Breaded and fried rice balls, filled with cheese and pistachio. Crispy outside and melting inside. A specialty of Sicilian street food.

Toasted bread slice topped with grilled vegetables and fresh cheese. Tasty and crispy. A classic Italian antipasto.

Baked eggplant with tomato sauce and cheese. Rich and melting. A typical comforting dish from Southern Italy.

Assortment of Italian cured meats and cheeses served with bread. Ideal for sharing. Offers a variety of savory and umami flavors.

Individual selection of high-quality Italian cured meats. Savory and flavorful. Served thinly sliced.

Creamy Italian fresh cheese served with a sweet and sour vegetable ragout. Contrast of textures between the smooth cheese and the stewed vegetables. Fresh and rich.

Neapolitan fried potato croquettes. Crispy outside and soft inside. Served with a smoked cheese sauce.

The classic Neapolitan pizza with tomato, cheese, and basil. Soft dough with puffed edges. Simple and delicious.

White pizza topped with pesto, confit tomatoes, and creamy cheese. Fresh, herbaceous flavors with a crunchy almond topping.

Vegetarian pizza with a pepper cream base and various vegetables. Colorful and rich in flavor.

Gourmet pizza with truffle and mushrooms. Intense truffle aroma with smoked and creamy cheese.

Grandma's recipe-inspired pizza with meatballs and ricotta. Flavorful and hearty.

Classic ham and mushroom pizza on a tomato base. Balanced and familiar taste.

Pizza whose dough is first fried then baked. Unique texture, crispy and soft. Topped with tomato sauce and mozzarella.

Folded pizza, stuffed with ricotta, ham and cheese. Melting center and golden crust.

Award-winning pizza with spicy Calabrian flavors. Balance between the spiciness of the cured meat and the sweetness of the ricotta and onions.

World Champion pizza with yellow tomato sauce and Parma ham. Sweet and savory mix with fig jam.

Four-cheese pizza enhanced with truffle honey. Rich, creamy, and fragrant. For cheese lovers.

Twice-cooked pizza (fried and baked) topped with mortadella and pistachio. Light texture and delicate flavors.

Classic layered Italian dessert. Creamy mascarpone cream over coffee-soaked biscuits. Dusted with cocoa.

Rich chocolate and coconut dessert. Crunchy and creamy texture. Sweet flavors.

Dessert to share made of sweet fried pizza dough. Served with a chocolate-hazelnut sauce. Indulgent and fun.

Traditional rum syrup-soaked brioche cake. Served with whipped cream. Soft and fragrant.

Light Amalfi lemon cake. Perfect balance between sweetness and acidity. Fresh and aromatic.

Artisanal Italian ice cream. Flavors change daily. Refreshing and creamy.

Large bottle of still or sparkling mineral water.

Cola soda, original or sugar-free version.

Italian iced tea, flavored with peach or lemon. Refreshing.

Sweet and bitter Italian soda based on chinotto citrus. Dark color and unique taste.

Italian orange soda. Sparkling and fruity.

Sparkling Italian lemon soda. Tangy and thirst-quenching.

Thick and sweet fruit juice. Available in several flavors.

Beer served on tap. Fresh and sparkling.

Italian bottled beer. Available in several varieties (blonde, amber, unfiltered).

Sicilian bitter herbal liqueur. Served as a digestif after a meal.

Calabrian herbal liqueur, served chilled. Sweet and bitter taste.

Italian almond-flavored liqueur. Sweet and aromatic.

Intense and sweet lemon liqueur. Very popular in Italy as a digestif.

Grape marc eau-de-vie. Strong and fragrant.

Very short and strong espresso coffee. Intense taste.

Traditional Italian short coffee. Rich and aromatic.

Espresso coffee diluted with hot water. Milder than an espresso.

Espresso topped with hot milk and creamy milk foam.

Espresso "stained" with a small amount of frothed milk.

Iced coffee. Refreshing, ideal in summer.

Tea leaves infused in hot water.

Signature cocktail based on vodka and red fruits. Sweet and tart flavors. Available alcohol-free.

Refreshing gin and basil cocktail. Herbal and lemony.

Gin cocktail with a foamy texture thanks to egg white. Sweet and balanced.

Sweet and fruity rum-based wine cocktail. Exotic fruit flavors. Available alcohol-free.

Fruity cocktail inspired by Sicilian flavors. Citrus and peach dominant. Available alcohol-free.

Sour cocktail based on Amaro. Creamy texture and complex taste.

The famous Venetian aperitif. Bitter, sparkling and refreshing. Available alcohol-free.

Floral variation of the Spritz with elderflower liqueur. Light and aromatic.

Sweet and fruity wine-based cocktail. Evokes the Italian "dolce vita".