Pepenero Pinseria & Cucina

Typical Roman street food. A rice croquette with tomato and a core of melted mozzarella, breaded and fried.

Gourmet version of the classic supplì with a rich four-cheese filling, enhanced by crunchy walnuts and honey.

Breaded and fried Brie cheese pieces. The inside becomes soft and creamy with the heat.

Desalted cod fillet, coated in a light batter and fried until golden. A classic Roman appetizer.

Potato croquettes enriched with fresh ricotta and diced flavorful mortadella.

Zucchini blossom stuffed with mozzarella and anchovies, battered and fried. A perfect combination of delicate and savory flavors.

Thin and crispy fried potatoes. Available classic or with pecorino cheese and black pepper.

Pitted green olives, stuffed with minced meat, breaded, and fried.

Fried pinsa dough strips topped with tomato sauce and grated pecorino cheese.

Toasted bread slices topped with diced fresh tomatoes, fragrant basil, and olive oil.

Toasted bread topped with creamy fresh burrata and smoked salmon.

Toasted bread served with creamy burrata cheese and savory anchovy fillets for contrast.

Red-based pinsa without mozzarella. Topped with tomato, aromatic oregano, anchovies, and flavorful Taggiasca olives.

The classic Italian pinsa with tomato sauce and melted mozzarella.

Classic pinsa with the addition of savory anchovy fillets for a bold flavor.

Pinsa with a red base enriched with creamy fresh burrata, anchovies, and a sprinkle of oregano.

Pinsa with tomato and buffalo mozzarella added raw after cooking, finished with fresh basil.

Classic margherita pinsa topped with sliced mushrooms.

Pinsa with spicy salami. Slightly spicy and flavorful.

Rich pinsa with mushrooms, hard-boiled egg, olives, artichokes, and cooked ham.

White pinsa with a mix of cheeses (mozzarella, parmesan, gorgonzola) balanced by the sweetness of honey and the crunch of walnuts.

White pinsa combining the bold flavor of gorgonzola and pecorino cheeses with the sweetness of sliced pears.

White pinsa with mozzarella, delicate zucchini blossoms, and savory anchovy fillets.

Hearty white pinsa with sliced potatoes, crumbled sausage, and a hint of rosemary.

White pinsa with flavors of the forest and earth: mushrooms, flavorful sausage, and olives.

Gourmet white pinsa with flavorful cheeses and the sweetness of caramelized onions.

Pinsa combining pork sausage with the slightly bitter taste of sautéed chicory.

White pinsa with smoked Prague ham and rosemary.

White pinsa topped with a mix of grilled or baked vegetables: zucchini, eggplant, and peppers.

400g grilled young steer beef steak, served with a side dish.

200g juicy and flavorful Irish beef hamburger, served with a side dish.

Beef hamburger with melted Emmental cheese and sweet caramelized onions. Includes side dish.

Classic American-style hamburger with Cheddar cheese, crispy bacon, and fresh tomato. Includes side dish.

Pasta with tomato sauce, crispy guanciale (cured pork jowl), and Pecorino Romano cheese.

Roman classic with a creamy sauce made from egg yolks, Pecorino Romano, guanciale, and abundant black pepper.

Considered the ancestor of carbonara and amatriciana. Pasta in white sauce with crispy guanciale, Pecorino Romano, and pepper.

Bottled water, still or sparkling.

Non-alcoholic carbonated beverage served in a glass bottle.

Small bottle of table wine, available in white or red.

Standard bottle of wine, available in white or red varieties.

Premium Italian draft beer, small size. Balanced and refreshing taste.

Premium Italian draft beer, medium size. Balanced and refreshing taste.

Classic Italian espresso. Intense and aromatic, served in a cup.

Herbal digestive liqueur, typically served at the end of a meal.