Pedra Alta

Crispy fritters made from desalted cod, potatoes, and herbs. A Portuguese classic, flavorful and slightly salty. Enjoy hot as a starter.

Fresh clams cooked, often with garlic, cilantro, and olive oil (Bulhão Pato style). Intense marine flavor. Eat the flesh inside the shell.

Refreshing mix of cold seafood on a bed of lettuce with creamy cocktail sauce. Light and fresh starter.

Sea snails cooked in broth. Firm texture and iodized taste. Extract from the shell with a pick and dip in mayonnaise.

Toasted bread slices rubbed with garlic and butter. Crispy and fragrant. Perfect to accompany seafood or saucy dishes.

Raw oyster served on ice. Very iodized flavor and silky texture. Enjoy plain or with a dash of lemon and shallot vinegar.

Shrimp sautéed in garlic and oil sauce. Fragrant and flavorful. Shell them and savor the tender flesh.

Large platter of 24 fresh oysters on ice. Ideal for sharing for raw seafood lovers.

Imposing grilled rib steak, served with baked potatoes. Rich, juicy, and marbled meat. Ideal for big appetites or to share.

Grilled sirloin steak, tender and flavorful. Generously served with fries and rice. A hearty main course.

Thin slices of turkey cooked with a creamy mushroom sauce. Tender white meat and creamy sauce.

Beef pieces skewered with peppers and bacon, grilled vertically. Spectacular presentation and smoky flavor. The meat is tender and grilled.

Beef steak prepared Portuguese style, with a slice of smoked ham (presunto) and a rich sauce. Served with fries.

Grilled steak topped with mushroom sauce. A simple and effective classic.

Signature seafood rice dish topped with lobster, crab, and prawns. The rice is infused with the juices of the shellfish. Very hearty and festive.

Gigantic royal seafood platter. Includes lobster, crab, oysters, and various shellfish. The pinnacle of marine freshness.

Seafood stew cooked in an airtight copper pot (cataplana), preserving all aromas. Contains lobster, shrimp, mussels, and squid.

Fried cod fisherman's style, served with onion sauce and sliced potatoes. Rich and flavorful traditional dish.

Grilled cod fillet simply with olive oil and garlic. Served with baked potatoes. The best way to appreciate the texture of the cod.

Very light Portuguese dessert made from whipped egg whites, cooked, and topped with caramel. Airy texture like a cloud.

Dense and rich egg custard with caramel, typical of Portugal (Pudim). Smooth texture and sweet taste.

Famous small Portuguese tartlet with egg custard, crispy puff pastry, and caramelized top.