Peco Peco

A bowl of rice topped with a main preparation of your choice (pork, fish, tofu, or chicken). A complete and comforting dish typical of everyday Japanese cuisine.

Lunch set menu including a rice bowl dish (Domburi) and a side dish of your choice from the day's appetizers, drinks, or desserts.

Complete set menu with a main dish (Domburi) and two side dishes of your choice.

The most generous set menu, including a Domburi and three side dishes of your choice for a varied meal.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to extract the crunchy, sweet seeds. A classic and healthy appetizer.

Soft-boiled egg marinated in a mixture of soy sauce and sake. The white is tender and fragrant, and the yolk is creamy. Savory and rich in umami.

Fresh tofu served cold, garnished with seaweed and seasoned. Silky texture and delicate taste, enhanced by the garnishes. Very refreshing.

Filamentous brown seaweed served in a vinegared sauce. Slightly slimy texture and tangy, oceanic taste. A healthy specialty from Okinawa.

Traditional soup made from fermented soybean paste, enriched here with pork and chicken. Rich and comforting flavor.

Non-alcoholic sparkling drink with a pronounced ginger flavor. Spicy and refreshing.

Classic Japanese lager beer. Golden color, balanced malty taste, and clean finish. Pairs well with most Japanese dishes.

Cooked soybeans, served in pods and salted. A simple and addictive appetizer.

Marinated soft-boiled egg, runny and flavorful yolk. Perfect as an appetizer or side dish.

Sweet and savory fried tofu pouch stuffed with vinegared rice. Soft texture and sweet flavor.

Spicy Korean-style fermented cabbage. Piquant, sour, and crunchy taste.

Assortment of prepared vegetables.

Pieces of octopus served with a light vinaigrette. Firm yet tender texture, fresh and tangy taste.

Herring dish, a fish with a pronounced taste, often served marinated or stewed.

Traditional Japanese miso soup.

Grilled Japanese dumplings filled with vegetables. Thin, crispy pastry on one side and soft on the other.

Fried mackerel then marinated in a vinegared sauce with vegetables. Refreshing sweet and sour flavor.

Marinated and fried chicken pieces. Crispy on the outside and juicy on the inside.

Pork belly slowly simmered in a sweet and savory soy sauce. The meat is extremely tender and melts in your mouth.

Fried skewers battered with goat cheese and honey. Crispy and melting with a sweet and savory mix.

Two medium-sized oysters, served fresh.

Battered and fried haddock fillet. White fish with flaky, delicate flesh.

Refreshing vinegared seaweed.

Steamed chicken served cold in a salad with sesame dressing. Tender and aromatic.

Japanese beef curry. Thick sauce, slightly sweet and spicy, served with rice.

Bowl of rice topped with seasoned minced meat (usually chicken or pork) and scrambled egg. A simple and tasty dish.

Battered and fried horse mackerel fillet. Fish with a pronounced taste, crispy on the outside.

Fresh raw salmon slices. Melting texture and rich taste.

Dessert made of glutinous rice dough wrapping a ball of ice cream. Soft texture followed by cold and creamy.

Rich and creamy chocolate dessert.

Ice cream with a roasted black sesame flavor. Nutty, slightly earthy, and not too sweet.

Fresh cheesecake topped with red berries. Creamy and tangy.