PAUL

A fresh half baguette served with unsalted butter and jam. A traditional and simple French breakfast.

Buttery flaky pastry filled with dark chocolate bars. Crispy on the outside and soft on the inside.

The classic French breakfast. A buttery, flaky, light croissant-shaped pastry.

A sweet brioche tart, typical of Northern France, topped with sugar and caramelized butter.

A soft and elongated brioche bun, studded with chocolate chips. Soft and delicious.

Spiral-shaped pastry (raisin bread) filled with pastry cream and raisins.

A special pastry with pastry cream and chocolate chips.

Golden and crispy puff pastry filled with apple compote.

Flaky pastry with apple slices, often topped with icing.

A small brioche or puff pastry stick with chocolate chips.

A small bread stick with dried fruits.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm and soft.

Refreshing mix of seasonal fruits cut into pieces.

Fresh dessert made of creamy fromage blanc, crunchy granola, and red berries.

Fromage blanc served with a seasonal accompaniment.

Gourmet burger in a seeded brioche bun, with beef patty, bacon, and raw vegetables.

Breaded or prepared chicken burger, served in a brioche bun with whole grain mustard.

Individual tartlet filled with a rich and creamy chocolate ganache.

Tartlet with fresh raspberries.

Lemon cream tartlet topped with a light, golden meringue.

Tartlet combining the tangy flavors of yellow lemon and lime.

Thin puff pastry filled with oven-baked apple slices.

Long choux pastry filled with chocolate cream and topped with chocolate icing.

Long choux pastry filled with coffee cream and topped with coffee icing.

Slice of chocolate cake with a melting and intense texture.

Cheesecake on a biscuit base.

Slice of traditional custard flan with vanilla, firm and creamy texture.

Exotic variation of traditional custard flan flavored with coconut.

Three layers of crispy puff pastry alternated with vanilla pastry cream, topped with icing.

Apricot pastry, likely on a puff or brioche base with cream.

Large macaron with a crispy and soft almond shell, filled with ganache or cream.

Gourmet dessert based on French toast-style brioche.

Fresh dessert with fromage blanc and red berries.

Fromage blanc with today's accompaniment.

Fresh cut fruit cup.

A coffee or tea accompanied by a selection of mini-desserts (mignardises).

Still natural mineral water.

Vittel water flavored with lemon.

Vittel water flavored with strawberry.

Still natural mineral water.

Perrier sparkling water flavored with lemon.