Pathum Kek

Fried rice with green curry paste, mixed vegetables, and herbs. No meat. Rich curry flavor.

Fried rice with spicy fresh chili and mushrooms, served with crispy fried egg.

Steamed jasmine rice topped with seasoned tofu sauce, vegetables, and shiitake mushrooms. Mild flavor.

Vegetarian basil fried rice using soy protein or mushrooms stir-fried with holy basil and chili. Spicy flavor.

Fried rice with egg and various vegetables. Mild flavor, easy to eat.

Steamed jasmine rice served with a soft omelet with mushrooms.

Steamed jasmine rice mixed with egg and fried until crispy outside and soft inside. A royal recipe, easy and delicious.

Fried rice with colorful mixed vegetables, mild seasoning. No meat.

Thick gravy noodles with Chinese broccoli and mushrooms, vegetarian seasoning.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Janthaburi noodles stir-fried with Pad Thai sauce, egg, tofu, bean sprouts, and Chinese chives. Sweet and sour flavor.

Chewy rice vermicelli stir-fried with various vegetables, a healthy and auspicious dish.

Mixed sukiyaki with vegetables and glass noodles, served with spicy sukiyaki sauce. Add egg for richness.

Macaroni stir-fried with tomato sauce, egg, and vegetables. Sweet and sour flavor.

Herbal congee with fragrant broth, stewed mushrooms, and tofu puffs. Mild and soothing flavor.

Herbal stir-fried noodles with young peppercorns, fingerroot, and holy basil. Spicy Thai flavor.

Spaghetti with creamy mushroom sauce, rich and flavorful.

Khanom Jeen noodles served with seasoned lettuce.

Stir-fried rice noodles with fresh chili and mushrooms, spicy flavor.

Steamed jasmine rice served with spicy kua kling pork and crispy fried gourami fish. Spicy, hot, salty, and rich flavor.

Korean-style beef fried rice with sauce, sweet, salty, and sesame flavor.

Korean-style stir-fried pork rice.

Fried rice with stink beans and shrimp paste, rich flavor and unique aroma, served with omelet.

Steamed jasmine rice served with tender baked chicken in a mild mushroom sauce.

Steamed jasmine rice served with baked pork in mushroom sauce.

Tomato sauce fried rice served with fried chicken, sausage, and fried egg.

Fried rice with spicy and sweet chili paste, served with crispy fried gourami fish.

Tom Yum Po Taek fried rice with shrimp and squid, spicy and sour, rich in flavor.

Green curry paste fried rice served with large tiger prawns.

Green curry paste fried rice, choose pork or chicken.

Fried rice with fish and black pepper, spicy and aromatic with spices.

Fried rice with plenty of crab meat, fragrant wok aroma.

Ginger pork fried rice wrapped in a thin egg crepe.

Restaurant's special fried rice.

Fried rice mixed with rich, orange shrimp roe, appetizing.

Hot congee with fresh fish or shrimp, clear broth with natural sweetness.

Spicy minced pork Larb fried rice served with fried chicken wings.

Fried rice with fragrant salted fish and crispy Chinese kale.

Fried rice with shredded mackerel and fresh chili, authentic Thai spicy, salty, and rich flavor.

Chicken fried rice with curry powder, aromatic Indian spices.

Rice topped with fried pork or chicken with garlic and pepper, fragrant and rich flavor.

Fried rice with Nam Prik Long Ruea paste, a sweet, sour, and salty flavor, served with side dishes and fresh vegetables.

Fried rice with sour fermented pork, fragrant wok aroma.

Rice topped with fried shrimp or squid with garlic and pepper.

Basic fried rice with egg and your choice of meat.

Rice topped with stir-fried basil with ham or sausage, sprinkled with crispy fried basil leaves.

Fried rice with fragrant shrimp paste, served with side dishes: sweet pork, shredded egg, dried shrimp, shallots, and sour mango.

Popular fast food: Stir-fried basil with rice, spicy flavor.

Flavorful congee with minced pork or chicken.

Fried egg, cooked to order (sunny-side up or soft-boiled).

Hot steamed jasmine rice, grains are beautifully separated.

Korean-style stir-fried beef with sauce, rich flavor, sesame aroma.

Korean-style stir-fried pork.

Chicken stir-fried with cashew nuts, dried chili, and a mild sauce.

Large fried tiger prawns with garlic and pepper, fragrant.

Spicy basil stir-fry, served as a side dish.

Rich and aromatic coconut curry noodles with Indian spices.

Spicy Tom Yum soup noodles with fresh shrimp.

Noodles in a rich Northern-style coconut curry, served with a chicken drumstick and side dishes.

Intense, aromatic shot of coffee.

Sweet and creamy orange Thai tea with condensed milk and fresh milk.

Freshly squeezed orange juice, sweet and sour, refreshing.

A refreshing, fizzy soda drink with fruit syrup.

Popular Thai lager beer, rich flavor.

Seedless custard apple in coconut milk or fresh milk, frozen. Sweet and refreshing.

Soft santol fruit in syrup with shaved ice, a sweet and sour taste.

Young toddy palm fruit in sweet syrup, chilled.

Fresh strawberries in cold syrup.

A refreshing dessert.

Chewy palm seeds in sweet and creamy fresh milk.

Smooth caramel pudding with a burnt sugar aroma.