Pastevere - Pastificio artigianale con cucina

Fresh egg pasta, filled. Small pasta 'pillows' that enclose a flavorful filling of your choice.

Small, soft gnocchi made with a potato and flour dough. They have a soft texture that pairs well with rich sauces.

A classic baked dish composed of layers of pasta, meat ragù, and creamy béchamel sauce.

A variation of classic lasagna with a salmon and spinach filling. Delicate and creamy taste.

A vegetarian lasagna with a bold flavor. The bitter radicchio pleasantly contrasts with the strong and creamy taste of gorgonzola.

A thick and compact omelet made with potatoes and eggs, typical of Spanish cuisine. Served with fresh tomato salad.

A delicate and silky spoon dessert, made with sweetened, thickened cream. Similar to pudding but lighter.

The most famous Italian dessert. Layers of savoiardi biscuits soaked in coffee alternated with a mascarpone cream. Dusted with cocoa.

A chocolate and crumbled biscuit dessert, shaped like a salami. Crunchy and chocolatey.

Cup of fresh seasonal fruit cut into pieces. A light and healthy end to the meal.

A complete menu for one person that includes a main course, a drink, and a dessert at a discounted price.

A hearty menu that includes two main courses, a drink, and a dessert. Ideal for sharing or for a very rich meal.