Pastamore Restaurant

A varied selection of grilled and marinated Italian-style vegetables. Fresh Mediterranean flavors, perfect for starting the meal. Enjoy as is or with bread.

A generous selection of grilled vegetables to share. Includes a variety of Mediterranean flavors and textures. Ideal for an aperitif for two.

Fresh Italian cheese with a creamy center, infused with truffle for an earthy and aromatic taste. Served with fresh seasonal vegetables. Mix the creamy cheese with the vegetables for a balanced bite.

The famous burrata from Puglia, creamy and mild, served on crispy bread with salty Parma ham and peppery arugula. An Italian classic rich in contrasts of textures and flavors.

Warm or cold salad composed of tender octopus pieces, melting potatoes, and flavorful Taggiasca olives. Simply seasoned to highlight the ingredients from the sea and land.

Toasted bread slices rubbed with garlic and topped with sweet datterini tomatoes and fresh basil. Crispy and refreshing, it's the quintessential Italian antipasto.

Larger version of the classic starter: crispy toasted bread with sweet tomatoes and herbs. Perfect for sharing.

Gourmet toasts topped with creamy burrata, aromatic truffle, tomatoes, and parmesan. A rich and sophisticated version of traditional bruschetta.

Four pieces of toasted bread luxuriously topped with creamy burrata and truffle. Ideal for lovers of intense flavors.

A generous assortment of Italian cured meats (like prosciutto, salami) and various cheeses. Usually served on a wooden board, for convivial sharing.

Selection of meat-free appetizers, highlighting Italian-style vegetables (grilled, marinated, or fresh). Light and flavorful.

Fresh peppery arugula salad with vegetables, savory parmesan shavings, and a drizzle of balsamic vinegar. A light and balanced side dish or starter.

Classic stuffed ravioli filled with mild ricotta cheese and spinach. Served with a simple and flavorful tomato sauce. A comforting and vegetarian dish.

Ravioli stuffed with creamy burrata cheese, topped with a rich gorgonzola sauce (Italian blue cheese). Intense flavor and melt-in-your-mouth texture.

Ravioli stuffed with burrata served with a sauce of basil, pine nuts, garlic, and parmesan. Fresh, herbaceous, and creamy.

Porcini mushroom ravioli served in a creamy sauce flavored with truffle. A dish with very aromatic forest floor flavors.

Long, flat pasta served with shrimp, tender zucchini, and sweet cherry tomatoes. A light dish with flavors of the sea and garden.

A classic of Italian coastal cuisine: pasta with clams prepared with white wine, garlic, and parsley. Iodic and delicate flavor.

Pasta coated with the famous green sauce from Genoa made with basil, olive oil, pine nuts, and cheese. Simple and very fragrant.

Soft potato gnocchi served in a creamy sauce blending four Italian cheeses. Rich and melt-in-your-mouth.

Tubular pasta in a tomato sauce spiced with red chili and garlic. 'Arrabbiata' means 'angry', referring to the spiciness of the dish.

Signature dish with a tomato sauce with olives and capers, softened by burrata cream and topped with crispy dried peppers (peperone crusco). A complex blend of savory, sweet, and crunchy flavors.

Short, gutter-shaped pasta served with authentic carbonara sauce: eggs, cheeses (pecorino and parmesan), pancetta (guanciale or pancetta), and black pepper. Creamy without added fresh cream.

Wide pasta ribbons coated in a rich black truffle cream and mushroom sauce. An elegant dish with a powerful aroma.

Very wide pasta served with the classic Bolognese ragù sauce, made from meat slowly simmered in tomato. Rich, meaty, and nourishing.

Large tubular pasta served with a sauce of fried eggplant and tomato (style 'Norma'), enriched with creamy burrata and grated salted ricotta. A tribute to Sicilian flavors.

An espresso coffee served with a selection of petit fours or mini-desserts. Ideal for tasting several sweets at the end of the meal.

A cup of tea accompanied by an assortment of small desserts. A sweeter alternative to the gourmet coffee.

The most famous Italian dessert: layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy with a hint of coffee bitterness.

Trio of crispy fried dough balls, filled with a sweet ricotta cream, typical of Sicily. Often garnished with pistachios, candied fruit, or chocolate.

Moist cake made with ricotta cheese and pear pieces, drizzled with chocolate sauce. Sweet and light.

Baked apples covered with a crispy crumble topping, served warm with a scoop of cold vanilla ice cream. A classic and comforting contrast.

Moist cake made with ricotta cheese and pear pieces, drizzled with chocolate sauce. Sweet and light.

Homemade ice creams or sorbets. Choose your flavor from the fruity or creamy options.

Jellied Italian dessert cream, smooth and silky, served with a fresh fruit coulis. Very soft texture.

The famous Italian dessert cream accompanied by an exotic and sweet mango coulis.

Selection of cheeses served on a small board, to finish the meal on a savory rather than sweet note.