Pasta Presto Fontenay

Short ridged pasta served with a spicy tomato sauce. It's a classic Roman dish, enhanced by garlic and basil. Ideal for those who like spicy flavors.

Large tubular pasta topped with a creamy tomato sauce (pink sauce). Enhanced with eggplant for a melting vegetable touch. A mild and creamy dish.

Short pasta with a rich mushroom and porcini cream sauce. Topped with mozzarella, parmesan, and chicken pieces. Woody flavors and creamy texture.

Long pasta served with a sauce made from eggs, cheese (parmesan and pecorino), and lardons. Enhanced with a touch of black pepper. A rich and indulgent Italian classic.

Spaghetti with various seafood (mussels, shrimp, squid) sautéed with garlic and olive oil. The sauce is light, tomato-based with parsley. Authentic marine flavors.

Rigatoni pasta accompanied by a tuna, tomato, and olive sauce. Seasoned with garlic and parsley. A simple and tasty dish with Mediterranean accents.

Pasta served with a luxurious truffle cream and mushrooms. Stracciatella (creamy burrata center) adds incomparable creaminess. A refined and fragrant dish.

Pasta topped with a rich sauce of four Italian cheeses (gorgonzola, goat cheese, provola, taleggio). Very creamy and strong in flavor. Perfect for cheese lovers.

Penne mixed with a creamy genovese pesto sauce (basil). Served with sautéed shrimp and parmesan. A fresh and herbaceous combination with seafood.

Long, flat egg pasta served with traditional bolognese sauce (meat ragù simmered with tomatoes and vegetables). Sprinkled with parmesan shavings. A comforting and nourishing dish.

Long, flat pasta coated in a creamy blue cheese Gorgonzola sauce. Enhanced with parmesan and basil. Intense flavor and velvety texture.

Tagliatelle with fresh salmon in a lightly creamy tomato sauce. Enhanced by a hint of lemon and dill or parsley. Rich yet balanced by the lemon's acidity.

Egg pasta sautéed with zucchini and shrimp. Garnished with cherry tomatoes and garlic. A light and summery dish combining land and sea.

Shepherd's pasta with sausage pieces and mushroom sauce. Rich in rustic and woody flavors. Served with parmesan.

Pasta stuffed with ricotta and smoked salmon. Served with a creamy pink sauce and chives. The center is tender and flavorful.

Ravioli stuffed with a four-cheese mix, topped with a homemade cheese sauce. A very indulgent dish for lovers of melted cheese.

Pasta stuffed with seasoned beef. Served with a pink sauce and sprinkled with pecorino and mozzarella. Robust and satisfying.

Classic Italian ravioli stuffed with spinach and mild ricotta cheese. Topped with a simple homemade tomato sauce. Light and balanced.

Small potato dough balls baked in tomato sauce with melted mozzarella and basil. Soft and gratinated texture.

Potato gnocchi served with a rich meat and vegetable bolognese sauce. A complete and satisfying dish.

Gnocchi served with a creamy carbonara sauce with lardons and egg. A gourmet variation of classic carbonara pasta.

Creamy rice slowly cooked with a seafood mix and a touch of tomato. Flavored with garlic and parsley. An elegant dish with ocean flavors.

Golden yellow risotto flavored with saffron. Enhanced with chicken and a rich gorgonzola and mushroom sauce. Complex flavor and melting texture.

Creamy risotto with fresh lemon and butter. Served with chicken and mushrooms. A citrus touch adds freshness to the rich dish.

Italian flatbread baked in the oven, flavored with garlic, cheese, or rosemary. Crispy on the outside and soft inside. Perfect as a side dish or appetizer.

Assortment of appetizers including grilled vegetables and buffalo mozzarella. Seasoned with olive oil and balsamic vinegar. Ideal for sharing.

Selection of Italian cheeses served with honey. Mix of savory and sweet flavors.

Fresh Italian cheese ball with a creamy center (stracciatella). Served whole with salad and bread. Rich and milky texture.

The creamy, melted center of burrata, served alone as an appetizer. Very creamy, perfect for spreading on bread.

Authentic buffalo milk mozzarella (AOP). Richer and more flavorful than classic mozzarella. Served fresh in a salad.

Small version of burrata. Fresh spun-paste cheese with a creamy center. Perfect individual portion.

Fresh arugula salad with smoked salmon and creamy burrata heart. Dressed with a lemon-balsamic vinaigrette. Fresh and luxurious.

Tender octopus salad served on a bed of arugula with parmesan. Simple lemon dressing. Mediterranean seafood flavors.

Vegetarian mixed salad with grilled vegetables and small buffalo mozzarella balls. Fresh and light.

Salad featuring artichokes and sun-dried or confit tomatoes. Enhanced with caramelized onions for a sweet and savory touch.

Small mixed green salad with cherry tomatoes and parmesan. Simple and fresh accompaniment.

Breaded and fried mozzarella ball until golden and melted. Served with a small salad. Crispy and cheesy.

Roman-style fried calamari rings (light breading). Served with salad. Tender inside and crispy outside.

Breaded and fried chicken pieces. Classic and popular, served with a salad garnish.

The most classic Neapolitan pizza. Topped with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and delicious.

Traditional pizza without cheese. Topped only with tomato sauce, garlic, oregano, and olive oil. Intense tomato and herb flavors.

Pizza loaded with various grilled vegetables (eggplant, zucchini, peppers) and mushrooms. Tomato and mozzarella base. Fresh and colorful.

Premium quality pizza with San Marzano tomato sauce and buffalo mozzarella (buffalo milk). Simple but with exceptional ingredients.

Pizza divided into four sections or mixed, representing the seasons. Topped with artichokes, mushrooms, ham, and salami.

Folded pizza like a turnover. Stuffed with minced beef, egg, tomato, and mozzarella. A delicious surprise inside.

Classic Queen (Regina) pizza with mushrooms and white ham. Tomato and mozzarella base. A safe bet.

Pizza with southern flavors with salty anchovies and smoked scamorza (cheese). Complemented by artichokes. Distinctive and smoky taste.

Spicy pizza with spicy salami (chorizo or pepperoni type). Tomato and mozzarella base. For those who like a little heat.

Tuna and red onion pizza. Garnished with black olives. A classic combination appreciated for its balanced flavor.

Gourmet pizza with smoked salmon and creamy burrata heart (stracciatella). Finished with arugula and balsamic. Very rich and fresh.

Chicken and mushroom pizza, with the original addition of potatoes. Tomato and cheese base. Hearty and comforting.

Spicy oriental pizza with merguez, peppers, and egg. Tomato and mozzarella base. Tasty and spicy.

Seafood pizza (seafood cocktail) with garlic and parsley. Tomato base. For lovers of marine flavors.

Pizza topped with cold cuts (sausage/salami) and onions. Tomato and mozzarella base. Rustic and meaty flavor.

Five-cheese white pizza: gorgonzola, mozzarella, parmesan, ricotta, and goat cheese. Extremely creamy and rich.

Refined white pizza with bresaola (cured beef), confit tomatoes, arugula, and fresh burratina added after cooking.

Classic sweet and savory pizza with goat cheese and honey. Creamy ricotta and mozzarella base.

Truffle cream and mushroom pizza. Finished with parmesan shavings. Powerful and luxurious aroma.

Very comforting white pizza with sausage, potatoes, and fresh cream. Popular in Italy.

White pizza with chicken and peppers. Garnished with onions and basil. Tasty and colorful.

Savory crepe simply filled with melted cheese.

Savory crepe filled with an egg and cheese.

Savory crepe with tuna and melted cheese.

Crepe filled with spicy merguez, egg, and cheese.

Complete crepe with tuna, egg, and cheese.

Rich crepe with four melted cheeses.

Crepe filled with sliced chicken, fresh cream, cheese, and potatoes.

Creamy crepe with chicken, cheese, and Boursin (garlic and herb cheese).

Hearty crepe with minced meat, mushrooms, egg, and cheese.

Classic crepe with turkey ham, egg, and cheese.

Double cheese crepe with mozzarella, turkey ham, and egg.

Hot grilled sandwich filled with tuna and melted cheese.

Classic grilled sandwich with turkey ham and cheese.

Grilled sandwich with spicy salami and cheese.

Panini filled with meat, tomato, and cheese.

Vegetarian grilled sandwich with vegetables and cheese.

Cheese panini. Salmon option available.

Panini filled with bacon (or equivalent), chicken breast, and cheese.

Authentic Italian sodas with various flavors (lemon, blood orange, Italian cola, peach/lemon tea). Refreshing and typical.

Selection of various fruit juices.

Cola-flavored carbonated drink.

Sweet and refreshing iced tea.

Cola-flavored carbonated drink.

Sparkling lemon-lime soda.

Sparkling or still mineral water.

Creamy Italian dessert made with mascarpone and biscuits. Available in various flavors.

Creamy, vanilla-flavored Italian jelly dessert. Served with a coulis.

Indulgent Nutella dessert, likely a fried or filled pastry specialty.

Sweet pizza generously topped with Nutella.

Add extra ingredients of your choice to customize your dish.

Extra portion of meat of your choice.

Extra portion of vegetables, egg, or cheese of your choice.