Pasta Ama Sathorn

Baked spinach with melted mozzarella cheese, salty, savory, and fragrant with spices. Best enjoyed hot.

Smooth and creamy mashed potatoes, seasoned with butter and milk. Soft and melt-in-your-mouth texture. Enjoy as a snack or side dish.

Crispy baked bread brushed with fragrant garlic butter, salty and savory, crispy and delicious. Perfect as a starter.

Chicken marinated in spices, fried until golden brown, our signature recipe. Tender and juicy chicken, well-rounded flavor.

Crispy fried squid rings with a thin, crispy batter, chewy squid texture, served with sauce to enhance the flavor.

Large piece of crispy battered fish, served with hot french fries. Fresh and sweet fish, crispy batter that doesn't absorb oil.

Crispy fried potato sticks lightly salted, served with a rich and tangy tartar sauce. A perfect pairing.

Spring roll wrapper filled with spinach and cheese, fried until golden brown. Crispy outside, soft inside, with a rich, well-rounded filling.

Crispy fried chicken coated with onion and sour cream seasoning. Sour, salty, creamy, and fragrant with onion.

Crispy fried minced shrimp toast, fragrant with cilantro roots, garlic, and pepper. Served with a sweet and sour cucumber relish (Ajat).

Lightly battered cauliflower florets, fried until crispy. Offers a crunchy texture and natural sweetness from the vegetable. Enjoyable to eat.

Rich cream soup blended with finely pureed spinach. Smooth, creamy, and savory taste. Served hot with crispy bread.

Rich mushroom cream soup, fragrant with mushrooms and fresh cream. Smooth texture, well-rounded flavor.

Beautiful yellow pumpkin cream soup. Naturally sweet and creamy from pumpkin. Smooth and melt-in-your-mouth texture.

Spaghetti tossed in fragrant pesto sauce with basil and nuts, stir-fried with large fresh shrimp. Well-rounded and refreshing flavor.

Rich white cream sauce spaghetti, with a crunchy texture from popping roe. Perfectly savory and salty.

Spaghetti in a cream sauce with truffle oil, unique truffle aroma, luxurious and smooth taste.

Dry-fried spaghetti in Thai style, with sausage, seasoned with chili and salt. Intensely spicy and salty flavor.

Spaghetti with minced pork and tomato sauce, seasoned to be spicy to cut through richness, fragrant with Italian herbs.

Spaghetti with spicy minced pork tomato sauce, served with a runny onsen egg for added richness and balance.

Rich Carbonara cream sauce spaghetti, creamy with cheese, bacon, and egg yolk. Authentic taste.

Spaghetti in a rich white cream sauce with champignon mushrooms and ham. Fragrant, creamy, and well-rounded flavor. Easy to eat.

Spaghetti stir-fried with fresh shrimp and chopped bird's eye chilies. Spicy and hot flavor, fragrant with garlic and pepper.

Spaghetti stir-fried with Thai herbs like galangal, young peppercorns, and kaffir lime leaves. Spicy and fragrant with curry paste.

Japanese-style spaghetti stir-fried with soy sauce and imitation crab. Savory, sweet, and well-rounded flavor, fragrant with Japanese soy sauce.

Spicy stir-fried chicken with holy basil, intensely spicy with herbal ingredients. Served with an onsen egg to reduce the heat.

White cream sauce spaghetti with a hint of spice, mixed with imitation crab and roe. Creamy but not greasy.

An innovative Carbonara, with added spicy kick, fresh shrimp, and roe. Intensely flavorful.

Hot steamed rice topped with soft, lava-like scrambled eggs, sprinkled with crunchy roe. Delicate flavor.

Scrambled egg rice served with crispy fried chicken in a spicy and salty seasoning. Perfectly spicy and salty.

Tender pork marinated and stir-fried in a fragrant garlic and black pepper sauce, served over scrambled egg rice. Rich flavor.

Scrambled egg rice topped with stir-fried Australian beef in basil sauce. Tender and juicy beef, spicy and fragrant with basil leaves.

Scrambled egg rice mixed with spinach, ham, and cheese. Savory and salty taste, fragrant with cheese and ham.

Scrambled egg rice served with crispy fried fish, crispy outside and tender inside, served with seasoning sauce.

Fried rice with Gochujang sauce and pork in Korean style. Intensely spicy and sweet flavor, fragrant with sauce.

Scrambled egg rice topped with stir-fried Kurobuta pork in basil sauce. Tender and bouncy pork, intensely flavorful.

Fusion dish: Scrambled egg rice with spinach served with Northern Thai-style Nam Prik Ong. Perfectly balanced sweet, sour, salty, and spicy.

Generous portion of scrambled egg rice topped with a rich, lava-like minced pork sauce. Savory and well-rounded flavor.

American-style breakfast set, includes fried eggs, ham, sausage, and toast. A complete and satisfying meal.

Toast topped with poached eggs, served with a tangy and creamy Hollandaise sauce and side dishes.

Sandwich filled with ham and cheese, topped with a fried egg and melted cheese. Rich, savory, and salty.

Crispy on the outside, soft on the inside toast, topped with scrambled eggs and fragrant sautéed champignon mushrooms.

Toast generously topped with scrambled eggs, spinach, and creamy avocado, balanced with a refreshing fresh tomato salsa.

Cauliflower grilled until slightly charred, drizzled with a smooth cream sauce. Fragrant from grilling.

Crispy toast topped with creamy mashed avocado, seasoned and rich in healthy fats.

Avocado toast made special with large grilled shrimp, sweet and tender meat, a delicious combination.

Moist and tender cake mixed with carrots and spices, fragrant with cinnamon, topped with a sweet and sour cream cheese frosting.

Dense cake mixed with banana, pineapple, and pecan nuts. Sweet, fragrant, and refreshing taste.

Smooth cheesecake mixed with apple and crunchy almonds. Perfectly fragrant and creamy.

Rich cheesecake topped with a sweet and sour blueberry sauce, with fresh blueberries.

Rich chocolate cake balanced by the tartness of dried cranberries.

Moist cake mixed with walnuts, decorated with fresh strawberries. Sweet, creamy, and slightly tart taste.

Soft and fluffy red velvet cake layered with white cream cheese. Unique taste.

Bouncy fresh milk pudding drizzled with strawberry sauce. Sweet, fragrant, and refreshing.

Fresh milk pudding drizzled with yuzu orange sauce. Sweet, sour, and refreshing taste, fragrant with yuzu.

Vanilla sponge cake drizzled with sweet caramel sauce, topped with large macadamia nuts.

Light chiffon orange cake drizzled with sweet and sour mandarin orange sauce. Refreshing.

Crispy cracker base topped with banana, caramel, and soft whipped cream, sprinkled with cocoa powder.

Soft cake drizzled with rich Thai tea sauce, fragrant with authentic Thai tea, sweet and creamy taste.

Popular Italian dessert. Ladyfingers dipped in coffee, layered with mascarpone cream, dusted with cocoa powder.

Dense cheesecake mixed with fresh lemon juice, sweet and sour taste, fragrant with lemon.

Cheesecake mixed with crushed Oreo cookies, offering a crunchy texture and the bittersweet taste of chocolate.

Light sponge cake layered with fresh cream and fresh strawberries. Lightly sweet, easy to eat.

Smooth wine with fruity aromas, easy to drink, suitable for pairing with meals.

Merlot red wine, intense flavor, high tannins, fragrant with red fruit peel.

Chardonnay white wine, golden yellow color. Fragrant with tropical fruits and flowers. Refreshing taste.