Park Avenue

Breaded chicken pieces coated in a very crispy breading. The inside remains tender and juicy. Ideal for sharing as an appetizer, often served with a sauce.

Lightly floured and fried squid rings or pieces. Texture that is both crispy and tender. Enjoyed hot, with a squeeze of lemon.

Breaded and fried bites filled with a creamy sauce of Spanish cured ham. Melts inside and golden outside. A classic Spanish tapa.

Fried cheese-filled nuggets with melted cheese and jalapeño peppers. The taste is rich and slightly spicy. To be eaten with fingers, be careful, it's hot.

Fried savory ring-shaped pastries with cheddar cheese. Soft texture and pronounced cheese flavor. Served hot as an appetizer.

Breaded and fried mozzarella cheese sticks. The cheese becomes stringy and elastic when cooked. To be dipped in tomato or barbecue sauce.

Fried spring rolls filled with chicken and vegetables. The rice wrapper is crispy and golden. Often eaten wrapped in a lettuce leaf with mint.

Fried vegetarian imperial rolls, stuffed with minced vegetables. Crispy and light. To be dipped in a sweet and savory nuoc-mâm sauce.

Very small whole fried fish. They are eaten whole, heads and bones included, like fries. Oceanic flavor and crispy texture.

Assortment of cured meats and charcuterie on a wooden board. Salty and varied flavors, from the spiciness of chorizo to the mildness of cured ham. To be shared with bread and pickles.

Selection of French cheeses with varied textures and intensities. From creamy (Brie) to more pronounced (Goat, Saint-Nectaire). Enjoyed with fresh bread, sometimes butter.

Platter combining charcuterie and cheeses for the best of both worlds. Ideal for a convivial meal or a dinner appetizer. Served with bread.

Large assortment of fried and cooked hot bites. Allows you to taste several varieties of tapas. Served in the center of the table for sharing.

Complete set menu suitable for children. Includes a main course, a drink, and a dessert. Portions are adapted for younger diners.

A French bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten with a bit of bread.

Pork meat slow-cooked in its own fat then shredded. Melt-in-your-mouth texture and rich, meaty flavor. To be generously spread on bread or toast.

Fresh salad composed of tomato slices and mild mozzarella cheese. Dressed with olive oil and often basil. A light and refreshing starter.

Traditional soup with caramelized onions in beef broth, topped with bread and cheese, then gratinated in the oven. Flavorful and comforting. Be careful, it's served very hot.

Snails cooked in their shells with garlic and parsley butter. Slightly rubbery but tender texture, rich herb and garlic flavor. Use the small pick to extract the snail.

Mussels opened and topped with garlic and parsley butter, then baked. Flavorful and aromatic. A variation of escargots but with seafood.

Whole baked Camembert cheese until runny, drizzled with honey. Strong sweet and savory mix. Ideal for sharing by dipping bread.

Mussels cooked in a broth of white wine, shallots, and herbs. The taste is delicate and oceanic. Served with fries, it's a very popular dish.

Mussels served in a creamy blue cheese (Roquefort) sauce. Intense and creamy flavor that pairs well with seafood. To be enjoyed with fries.

Mussels prepared with a creamy sauce and curry spices. Adds an exotic and spicy touch to traditional mussels. Flavorful and fragrant.

Short tubular pasta served with chicken pieces and a creamy mushroom sauce. A rich and comforting dish. Sprinkle with grated cheese to your liking.

Long pasta served with a slow-cooked tomato sauce with minced beef. An international classic. Mix the pasta and sauce well before eating.

Penne pasta mixed with seasonal vegetables sautéed in a pan. A lighter and vegetarian option. Flavorful thanks to the seasoning and vegetables.

Classic beef burger with melted cheese and fresh vegetables. Juicy and hearty. Served with a portion of crispy fries.

Burger topped with a crispy breaded chicken fillet. The honey-mustard sauce adds a sweet and spicy touch. Served with fries.

Breaded fish fillet burger with a creamy tartar sauce. A marine alternative to the classic burger. Served with fries.

Meatless burger with a vegetable patty. Topped with fresh vegetables and an herb sauce. A satisfying option for vegetarians, served with fries.

Gourmet burger featuring St-Nectaire cheese from Auvergne. Smoked bacon and candied onions add a rich, sweet and savory flavor. Served with fries.

The chef's sweet creation of the day. Ask your server for the current specialty.

Italian dessert made of set cream, topped with red fruit sauce. Smooth and silky texture, milky taste refreshed by the fruit's tartness.

Airy and rich dark chocolate dessert. Light and mousse-like texture. A great classic for cocoa lovers.

Italian cake made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy and fragrant.

Baked vanilla cream topped with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/cold and soft/crunchy.

An espresso coffee served with a selection of several small desserts (petits fours). Perfect for tasting everything without choosing one large dessert.

Warm chocolate cake with a molten liquid center. Served with whipped cream. Very decadent and intensely chocolatey.

Cream cheese cake on a biscuit base, topped with red fruit coulis. Dense and creamy texture, mild and tart flavor.

Classic vanilla ice cream, rich and fragrant. Smooth and creamy.

Creamy chocolate ice cream. Mild and comforting cocoa flavor.

Creamy strawberry ice cream, fruity and sweet.

Pistachio ice cream with crunchy pieces. Characteristic nutty flavor.

Caramel ice cream with a hint of salt. Rich, sweet, and decadent.

Coffee ice cream with an intense roasted bean flavor.

Yellow lemon sorbet. Very refreshing and tart, dairy-free.

Passion fruit sorbet. Tropical, fragrant, and tart flavor.

Raspberry sorbet. Intense red fruit flavor, slightly tart.

Melon sorbet. Sweet, sugary, and very fresh, like ripe fruit.

Romaine lettuce with chicken, croutons, parmesan, and the famous creamy Caesar dressing. Fresh and complete.

Large composed salad with melted cheese toasts, potatoes, and smoked bacon. Rustic and very filling.

Sweet and savory salad with warm goat cheese toasts with honey and cured ham. A mix of freshness and indulgence.