Parisik

A composed salad featuring bulgogi beef (marinated and grilled Korean-style beef). The taste is a mix of salty, sweet, and smoky, balanced by the freshness of crunchy vegetables and a light vinaigrette.

Raw minced beef seasoned Korean-style, often with sesame oil, soy sauce, and pear to soften. Served here with a spicy and citrusy touch (gochujang yuzu) on crispy seaweed.

Fresh blue lobster salad, served with endives and herbs. The lobster meat is tender and delicate, accompanied by a tangy vinaigrette.

Assortment of grilled vegetables seasoned with salted kombu (Japanese seaweed) for a deep umami flavor, enhanced by fresh lemon zest.

Dish based on Korean rice cakes (tteok), which have a soft and chewy texture (similar to gnocchi). Served with mushrooms and a savory sauce, sometimes with beef.

A patty of minced meat marinated in the galbi style (beef short ribs), tender and juicy with sweet and savory soy notes. Served with mushrooms and pine nuts for crunch.

Crispy fried chicken pieces with a spicy kick of jalapeño and a Korean chili mayonnaise (gochugaru). Savory and piquant.

Fine noodles (angel hair) sautéed in a rich umami XO sauce (dried seafood). The dish is spicy, complex, and topped with a creamy poached egg to bind the flavors.

A crispy flatbread served with an original Korean herb pesto (namul). A mix of earthy, sweet (honey, grapes), and savory (parmesan) flavors.

Iconic Korean dish consisting of rice, various vegetables, meat (or tofu), and an egg. Served with chili paste (gochujang) and sesame oil. Everything must be mixed vigorously before eating.

Quality grilled pork chops, served with an herb sauce (chimichurri) and an apple fermented soybean paste (ssamjang). Accompanied by grilled sweet peppers.

Beef cheek slow-cooked until tender, in a soy and sesame sauce. Served with a sweet pumpkin purée and jujubes (red dates) for a sweet touch.

A rich and spicy seafood soup (scallops, shrimp, cod, mussels, squid). The red broth is flavored with Korean chili and saffron.

Gently poached cod fillet, served in a fragrant curry sauce. Accompanied by bok choy, a runny poached egg, and trout roe for a hint of the sea.

Thick and chewy noodles (Udon style) coated in a rich and creamy lobster bisque sauce. Garnished with large shrimp and enhanced with lemon zest.

Lunch version of the famous Korean mixed rice dish. Rice topped with seasonal vegetables, marinated beef, chili paste (gochujang), and sesame oil. Mix well before eating.

Fine noodles sautéed in XO sauce (dried seafood and chili), topped with pork, kimchi, and a poached egg. Rich, spicy, and umami flavors.

Korean-style marinated minced steak (sweet and savory), served with mushrooms and pine nuts. This lunch version is a complete meal with rice and salad.

An open-faced sandwich or wrap-style dish with smoked grilled beef, fresh vegetables, and garlic mayo, all on a crispy flatbread. Served with potatoes.