Parisii

The classic French hot sandwich, gratinéed with melted cheese and ham. Served on rustic Poilâne bread, crispy and flavorful.

A rich variation of the croque-monsieur, topped with a fried egg. The runny yolk adds delicious creaminess to the toasted bread and cheese.

A meat-free version with Mediterranean vegetables and melted mozzarella. Enhanced by a fresh basil sauce.

Toast topped with creamy avocado and a soft-boiled egg. Garnished with cream cheese, crunchy radishes, and pomegranate seeds for a fresh and tangy touch.

Portion of golden and crispy fries. A classic and savory side dish.

Sweet potato fries, offering a slightly sweet flavor and tender texture. A colorful alternative to classic fries.

A generous composed salad featuring warm goat cheese on toast. Accompanied by savory cured ham, a runny poached egg, and potatoes.

A balanced and colorful healthy bowl with grilled, salty halloumi cheese. A mix of textures with fluffy quinoa, creamy avocado, and fresh vegetables.

Vietnamese-inspired dish served cold or warm. Rice vermicelli filled with flavorful beef, crispy spring rolls, and vegetables, all sprinkled with peanuts.

An individual portion of a French aged cheese of your choice. Usually served with bread.

An assortment of three French cheeses selected for tasting. Ideal for sharing or for cheese lovers.

Caramelized apple tart served upside down, warm and melting. Accompanied by a rich raw cream from Normandy to contrast with the sugar.

Chocolate cake with a warm, molten center. Served with a creamy vanilla custard sauce.

Fine, soft French pancakes. Served simply with sugar or topped with chocolate-hazelnut spread.

Mix of cut seasonal fruits. Served with a Fontainebleau, an airy mix of fresh cheese and whipped cream.

Rich vanilla custard dessert topped with a layer of crunchy caramelized sugar. A delicious contrast of hot and cold textures.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Cherries preserved in strong alcohol (eau-de-vie). A simple but potent dessert, reserved for adults.

An espresso coffee served with an assortment of three mini desserts. Perfect for tasting everything at the end of the meal.

A hot tea served with a selection of three small desserts. A sweeter alternative to the gourmet coffee.

Complete meal deal for children including a main course with side, a dessert, and a drink. Popular classics for younger diners.

American cola-flavored carbonated drink, sweetened or sugar-free.

French carbonated drink made from orange juice and pulp. Fruity and fizzy taste.

Natural French sparkling mineral water. Very fizzy and refreshing.

Fermented ginger carbonated drink. Spicy and pungent flavor.

Bitter (Tonic) or fruity citrus-flavored carbonated drink.

Infused and chilled tea, prepared on-site. Usually served with lemon and lightly sweetened.

Traditional French lemonade, lightly sparkling and sweet. The "diabolo" version includes a flavored syrup (often mint or grenadine).

Natural still mineral water in an individual bottle.

Freshly squeezed fruit juice made to order. Vitamins and authentic taste guaranteed.

Carbonated caffeinated energy drink.

Iced coffee, blended to be frothy. Refreshing and stimulating.

High-end tasting juices. Velvety textures and intense fruit flavors.

Small, strong, intense, and aromatic black coffee, or its decaffeinated version.

Hazelnut: espresso with a dash of milk. Long: espresso diluted with hot water.

Long coffee with a touch of milk.

Large, rich, and creamy coffee with cream or hot chocolate from the Monbana brand.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Two shots of espresso in a single cup. Strong and energizing.

Steamed milk, smooth and comforting, flavored as desired.

Hot drink made with Japanese matcha green tea frothed with plant-based milk. Herbal and sweet flavor.

Espresso topped with a creamy and textured milk foam.

Hot alcoholic drink made with rum, hot water, honey, and lemon. Ideal in cold weather.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream.

Hot red wine infused with spices (cinnamon, cloves) and citrus fruits.

Selection of black, green, and flavored teas from the renowned French house Dammann Frères.

Herbal and fruit infusions without caffeine, ideal for relaxation.

Light blonde beer from Alsace, fine and balanced.

Amber abbey beer, with notes of caramel and ripe fruits.

Light and cloudy white beer, with aromas of citrus and spices.

India Pale Ale with a pronounced bitterness and floral hop notes.

Summer and lighter version of IPA, very thirst-quenching.

Limited edition or seasonal beer selected by the establishment.

Light Mexican blonde beer, often served with a lime wedge.

Tequila-flavored beer, sweet and fizzy.

Artisanal French cider, lightly sweetened and very fruity.

Prestigious sparkling wine from the Champagne region, selected by the house.

Champagne from a great historic house. Elegant, fine, and fresh.

Monastic herbal liqueur, sweeter and more sugary than the green one.

Powerful liqueur with 130 plants, with an intense and complex herbaceous taste.

Traditional alpine liqueur made from génépi plant. Floral and digestive.

Oak-aged wine eau-de-vie. Aromas of dried fruits and spices.

Cognac Extra Old, long aged. Very rich, complex, and silky.

Norman apple eau-de-vie. Fruity taste with woody notes.

Sweet and very fragrant Italian lemon liqueur. Served chilled.

Aged artisanal plum eau-de-vie. Round and fragrant.

Italian liqueur with a taste of bitter almond and apricot kernel.

Colorless eau-de-vie capturing the pure essence of ripe pear.

Delicate and very aromatic raspberry eau-de-vie.

Addition of a soda to lengthen your spirit.