Paris Seine

Fresh Italian cheese made from water buffalo milk. It consists of soft, porcelain-white balls with a springy yet creamy texture and a milky, mild flavor. Served here with a tomato medley and savory bread.

A fillet of white fish known for its delicate flavor and flaky texture. Served with a rich, creamy Italian rice dish cooked with asparagus and garnished with a crisp cracker colored with squid ink.

A breast cut from corn-fed chicken, which gives the meat a distinctive yellow hue and rich flavor. Served with a baked vegetable dish and an aromatic herb sauce.

A grilled beef steak served with a unique spinach and potato side dish. Accompanied by sweet carrot puree and a savory peppercorn sauce.

An assortment of cheeses, likely featuring various textures and milk types such as cow, goat, or sheep. Typically served as a course before dessert.

A dessert course offering a choice between a rich chocolate confection or a creamy cheesecake. A sweet finish to the meal.