Paris Nord Café

Classic French breakfast formula. Includes a hot drink, fruit juice, toast, and a pastry. Ideal for starting the day with sweetness and energy.

Hearty breakfast inspired by the English style. Combines the sweet elements of a Parisian breakfast with eggs and ham. Perfect for a rich and satisfying morning meal.

Three fresh eggs cooked in a pan until the white is firm and the yolk is runny. Simply seasoned with salt and pepper. Enjoy hot, often with bread.

Three fried eggs served with slices of cooked ham. A simple and protein-rich classic. The mix of egg yolk and ham is delicious.

Beaten eggs cooked in a pan, folded in half. Fluffy and light texture. A simple and comforting dish.

Extra ingredient added to your egg dish. Allows you to customize the taste with ham, cheese, or mushrooms.

Flaky pastry or slice of buttered bread. Crispy or soft texture depending on choice. An essential French breakfast item.

Rectangular puff pastry filled with dark chocolate bars. Crispy on the outside and melting on the inside. Enjoyed warm or cold.

Individual portion of butter. Creamy and smooth. Used for spreading on bread or pastries.

Sweet preparation based on cooked fruits. Gelatinous texture with fruit pieces. Perfect on a buttered toast.

Set menu offering a choice of two dishes (starter and main, or main and dessert). Allows you to taste several house specialties. Ideal for a complete meal.

Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A classic of Parisian bistros. Simple, tasty, and creamy.

Rustic country pâté with coarse grains, served cold by the slice. Rich and meaty flavor, seasoned with spices. Eaten with country bread and pickles.

Burgundy snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Enjoyed hot by extracting the meat from the shell.

Rich broth with caramelized onions, topped with bread and gratinated cheese. Sweet and savory taste and melting texture. A comforting dish, served very hot.

Thin slices of smoked salmon served cold. Silky texture and delicate smoky flavor. Served with toast and often butter or lemon.

Fresh salad made with ripe tomatoes and creamy buffalo mozzarella. Seasoned with olive oil and basil. A light and refreshing dish.

Fish fillets marinated in oil, served with warm potatoes. Salty and pronounced fish flavor balanced by the sweetness of the potatoes.

Large composed salad with marine and fresh flavors. Mix of textures between silky salmon, creamy avocado, and crunchy vegetables. Complete and balanced meal.

Gourmet salad with warm goat cheese on toast, often drizzled with honey. Served with charcuterie and vegetables. A much-loved sweet and savory mix.

Hearty salad topped with spicy chicken pieces. Includes various vegetables and potatoes. A flavorful and protein-rich dish.

Salad with Mediterranean flavors with pasta and Italian cheese. Seasoned with basil pesto. Fresh and fragrant.

Classic salad made with simple ingredients like ham and emmental cheese. Fresh and light, ideal for a quick lunch.

Simple omelette served with crispy fries. Eggs are beaten and cooked in a pan to remain fluffy. An essential bistro dish.

Omelette with your choice of diced ham or melted cheese. Served with fries. A warm and filling dish.

Omelette with sautéed mushrooms. Woody flavor and tender texture. Served with a portion of fries.

Full omelette with both ham and cheese. The cheese melts inside the hot egg. Served with fries.

The most generously filled omelette, with ham, cheese, and mushrooms. Rich in flavors and textures. A very hearty meal served with fries.

Assortment of French cold cuts and pâtés. Includes different textures and savory flavors. Ideal for sharing as an aperitif with bread.

Selection of aged French cheeses. Offers a range of flavors from mild to strong. Served with toast and salad.

Large platter combining charcuterie and cheeses. The best of both worlds for a dinner aperitif. Enjoy convivially.

Ribbon pasta served with a creamy bacon and egg sauce. Rich and creamy dish. Sprinkled with black pepper.

Short tubular pasta mixed with cooked seasonal vegetables. Colorful and flavorful vegetarian dish. Often enhanced with olive oil.

Pasta with salmon pieces in a sauce, often creamy. Delicate sea flavor. Tender texture.

Pasta served with a slow-cooked tomato sauce with minced beef. A comforting Italian classic. Rich and flavorful.

Beef cut quickly grilled on a hot plate. Seared exterior and tender interior. Served simply with fries.

Grilled chicken piece served with its cooking juices. The meat is flavorful and juicy. Served with crispy fries.

Raw minced beef seasoned (capers, onions, sauces). Fresh and spicy. Served with fries and green salad.

Traditional sausage made from pork tripe. Very strong flavor and unique texture. French specialty for offal lovers.

Duck leg slow-cooked in its own fat until tender. Crispy skin and rich meat. Served with golden potatoes.

Homemade burger with ground beef, cheese, and toppings in a soft bun. Hearty and flavorful. Served with fries and salad.

Oven-baked salmon fillet, topped with a fresh herb and garlic sauce. Tender fish and flavorful sauce. Served with rice.

Thick piece of grilled beef, tender and flavorful. Served with a sauce to accompany the meat and fries. A classic meat dish.

Extra sauce to accompany your meat or fries. Choice between spicy (pepper), herbaceous (chimichurri), or smoky (barbecue).

Choice of side dish. Ideal for completing a meal or replacing a garnish. Variety of vegetables and starches.

A portion of French cheese of your choice. Served with bread. Ideal for ending the meal on a savory note.

Tasting of three different cheeses served with green salad. Allows exploration of various regional flavors.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Hot/cold and sweet/crunchy contrast. An iconic French dessert.

Light and airy dessert with intense dark chocolate. Mousse-like texture that melts in your mouth. Very chocolatey and indulgent.

Fresh and creamy dairy product, similar to thick yogurt. Served chilled with fruit coulis or honey to sweeten. Light and refreshing.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. The recipe can vary according to inspiration (fruit, chocolate, etc.).

Sweet tart filled with cooked apples. Crispy pastry and melting fruit. A classic and fruity dessert.

Individual chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream for contrast. Intense and decadent.

A coffee served with an assortment of small desserts (petits fours). Perfect for tasting several sweets without choosing a large dessert.

Version of the "café gourmand" with tea or hot chocolate instead of coffee. Served with several small desserts.

Thin crêpe or crispy waffle simply sprinkled with sugar. The heat slightly melts the sugar. Simple and delicious.

Crêpe or waffle topped with chocolate sauce or fruit jam. Indulgent and sweet.

Crêpe or waffle generously spread with hazelnut and cocoa spread. The favorite of chocolate lovers.

Crêpe or waffle drizzled with lemon juice and sprinkled with sugar. Perfect balance between acidity and sugar. Very refreshing.

Crêpe or waffle flavored with Grand Marnier orange liqueur. Alcoholic and citrus flavor. An adult and sophisticated dessert.

Crêpe or waffle generously topped with ice cream, chocolate, nuts, and whipped cream. A rich dessert combining hot, cold, and crunchy.

Extra portion of sweetened whipped cream. Adds lightness and indulgence to your dessert.

Scoop of ice cream added to your dessert. Adds freshness and creaminess.

Artisanal ice cream served in scoops. Wide choice of classic and fruity flavors. Refreshing and delicious.

Sundae combining coffee or chocolate ice cream, drizzled with sauce and topped with whipped cream. A classic ice cream parlor favorite.

Scoop of vanilla ice cream topped with hot chocolate sauce and garnished with almonds and whipped cream. Delicious contrast of temperatures.

Signature sundae mixing fruity sorbet and creamy ice cream, enhanced by a liqueur. Garnished for extra indulgence.

Lemon sorbet drizzled with vodka. Very refreshing and digestive. Often consumed at the end of a meal.

Sweetened whipped cream served alone or as a supplement. Airy and smooth.

Bright orange Italian cocktail based on bitters, sparkling wine, and soda water. Bitter-sweet and very refreshing taste. Served with ice and an orange slice.

Floral variation of the Spritz using a French elderflower liqueur. Sweet and fragrant flavor. Elegant and light.

Classic Cuban cocktail based on rum, mint, lime, and soda. Perfect balance between acidity, sugar, and minty freshness.

Luxurious version of the Mojito where sparkling water is replaced by Champagne. Adds a festive and wine-like touch to the cocktail.

Tangy Mexican cocktail with tequila and orange liqueur. Often served with a salt rim on the glass. Strong and lively.

Brazilian cocktail prepared with sugar cane brandy and crushed lime. Rustic, sweet, and strong.

Traditional drink from the French West Indies. Similar to Caipirinha but with agricultural rum, often served without ice. Very aromatic.

Classic long drink mixing gin and bitter tonic water. Dry, fresh, and botanical. Served on ice with lemon.

Creamy tropical cocktail with pineapple and coconut. Sweet, sugary, and fruity, evoking holidays.

Non-alcoholic tropical fruit cocktail. Vitamin-rich and colorful mix of citrus and pineapple. Sweet and tangy.

Thirst-quenching drink with lemon and mint. Sparkling and very fresh. Ideal in hot weather.

Non-alcoholic version of the famous Mojito. Retains all the freshness of mint and lime without the rum.

Non-alcoholic tropical pineapple and coconut smoothie. Creamy and sweet.

Characterful French blonde beer with malty notes. Full-bodied with a slight bitterness. Served on tap.

Very popular international blonde lager. Light, fresh, and balanced taste. Thirst-quenching and sparkling.

Belgian blonde abbey beer. Higher alcohol content and rich in fruit and spice aromas. Round body and creamy foam.

Belgian white beer, cloudy and pale. Notes of citrus and coriander. Very refreshing and light.

American India Pale Ale. Strong hop bitterness with floral and citrus aromas. Expressive tasting beer.

Mixture of beer, lemonade, and grenadine syrup. Red, sweet, and low-alcohol drink. Very popular in France.

Beer mixed with Picon, an orange bitter. Gives a unique citrus bitter flavor and a darker color. Typical of the North and East.

Brown beer with notes of caramel and roasted coffee. Smooth and slightly sweet. Served in individual bottles.

Beer flavored with tequila. Sweet and festive taste with a hint of citrus. Very popular among young people.

Light and pale Mexican beer. Often drunk directly from the bottle with a lime wedge in the neck. Very thirst-quenching.

Strong blonde Belgian abbey beer. Abundant foam and complex, fruity, and hoppy taste. Beware of its high alcohol content.

Non-alcoholic version of the famous lager. Allows you to enjoy the taste of beer without the effects of alcohol.

Sparkling fermented drink made from apples. Fruity and dry taste (less sweet than sweet cider). Refreshing and traditional.

Sweet lemon-flavored carbonated drink served on tap. Simple, sparkling, and colorless. A refreshing classic.

Lemonade mixed with fruit syrup (mint, grenadine, strawberry, etc.). Colorful and sweet. Very popular with children.

Famous American cola-flavored soda. Available in classic, light, or sugar-free versions. Served chilled.

Natural sparkling mineral water from France. Intense bubbles. Drunk plain or with a slice of lemon.

Sweet orange-flavored carbonated drink with pulp. Needs to be shaken gently before opening. Mild citrus taste.

Fruity sodas: orange for Fanta, lemon-lime for Sprite. Sweet and fizzy.

Sweetened iced tea flavored with peach. Non-carbonated, mild, and refreshing.

Tonic soda with quinine bitterness (Tonic) or citrus (Agrum'). Sparkling and distinctive.

Large portion of soda (50cl). For big thirsts.

Glass of fresh cow's milk. Simple and nutritious.

Cold milk mixed with syrup (strawberry, grenadine, mint...). Sweet drink often loved by children.

Iced coffee, shaken or blended with ice. Refreshing and energizing.

Iced coffee with milk or cream. Creamy texture and milder taste.

Assorted fruit juices of your choice. Vitamin-rich and fruity. Served chilled by the glass.

Freshly squeezed fruit juice made to order. Natural taste and rich in pulp. The best for vitamins.

Option to replace cow's milk with a plant-based alternative (soy, oat, almond...). For the intolerant or vegans.

Small, strong, and intense black coffee, made with organic beans. Rich in aroma with a golden cream on top.

Decaffeinated espresso. Allows you to enjoy the taste of coffee without the buzz.

Espresso diluted with hot water. Less intense in flavor but larger in volume than an espresso.

Espresso with a drop of hot milk, giving it a hazelnut color. Slightly softens the bitterness.

Large black filter coffee or Americano. Mild and light taste. Drunk from a large cup.

Two shots of espresso in a cup. Very strong and full-bodied. For a boost.

Large coffee with milk, usually made with espresso and frothy hot milk. Creamy and smooth.

Hot drink made with cocoa and milk. Sweet, rich, and comforting. Ideal in cold weather.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very indulgent.

Italian coffee made with espresso, hot milk, and a thick milk foam. Sometimes sprinkled with cocoa.

Steamed milk. Simple and soothing.

Infusion of tea leaves (black, green) served with hot water. No added flavor.

Flavored tea (Earl Grey, red fruits, jasmine...). Fragrant and delicate.

Tea served with lemon for a tangy touch.

Herbal tea (verbena, chamomile, mint...). Caffeine-free, soothing.

Small extra jug of milk to accompany your hot drink.

Small jug of plant-based milk to accompany your drink.

Option to prepare your hot drink with plant-based milk.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream. Warming and stimulating.

Version of Irish Coffee using French Cognac or Brandy instead of whiskey.

Hot drink based on rum, hot water, lemon, and sugar. Comforting grandmother's remedy in winter.

Warmed red wine infused with spices (cinnamon, cloves) and citrus. Sweet and spicy. Typical of the holiday season.

Traditional French aperitif mixing dry white wine (Muscadet) and crème de cassis. Fresh and slightly sweet.

Elegant version of Kir made with Champagne instead of white wine. Sparkling and festive.

Marseille anise liqueur. Drunk diluted with plenty of fresh water and ice. The aperitif of the south par excellence.

Italian and Portuguese cooked or bitter wines. Enjoyed chilled, often with a slice of orange or lemon.

Traditional French aperitifs. Suze and Salers are bitter (gentian), Muscat is a sweet natural wine.

Bitter Italian cocktail based on Campari, red vermouth, and sparkling water. Served on ice.

Glass of prestigious French sparkling wine. Fine bubbles and elegant taste. To celebrate or treat yourself.

Classic white spirits. Can be drunk neat, on ice, or mixed.

Agricultural rum from Martinique. Aromas of fresh cane. Digestif or aperitif.

French fruit brandies (Calvados) or grape brandies (Cognac, Armagnac). Aged in barrels, they are amber and complex. Noble digestifs.

High-quality Cognac, renowned for its finesse and balance. Enjoy slowly at the end of the meal.

Clear fruit brandies. Very fragrant, they capture the essence of the fruit. Strong and digestive.

Popular liqueurs. Get with mint (freshness), Baileys with cream of whiskey (sweetness). Often drunk on ice.

Scotch (J&B) or Irish (Jameson) blended whiskies. Approachable and smooth. Drunk neat, with ice, or mixed.

American whiskey filtered through charcoal. Notes of vanilla, caramel, and wood. Smooth and sweet.

Aged Scotch whiskies (Single Malt or Blend). More complex and aromatic. To be enjoyed neat.

12-year-old Scotch blend. Known for its smoky notes and richness.

Supplement to lengthen your alcohol with a soda (Coke, Tonic...).

Natural still mineral water (Vittel). Pure and thirst-quenching.

Natural sparkling mineral water (San Pellegrino). Fine bubbles, aids digestion.

Light and fruity Alsatian red wine, from organic farming. Red fruit notes (cherry, raspberry). Low in tannins.

Light and fruity Loire red wine made from Cabernet Franc. Fresh, supple, and easy to drink. Perfect with white meats or charcuterie.

Classic Bordeaux red wine. More structured and tannic. Pairs well with red meats.

Rhône Valley red wine. Spicy and warm, with notes of black fruits. Round and generous.

Red wine from the South of France (Languedoc). Often Merlot-based. Fruity, supple, and easy to drink.

Beaujolais cru made from Gamay. Elegant, mineral, and fruity red wine. Served slightly chilled.

Light red wine from Beaujolais. Very fruity and low in tannins. Pleasant "thirst-quencher" wine.

Prestigious Bordeaux red wine. Merlot dominant. Round, full-bodied, and elegant wine. Bottle only.

Dry white wine from the Loire Valley. Very fresh, mineral, and iodized. Ideal with seafood.

Rich and aromatic Alsatian white wine. Notes of yellow fruits and smoke. Full-bodied texture.

Very fragrant Alsatian white wine (lychee, rose). Powerful and spicy taste, often slightly sweet. Excellent as an aperitif.

White wine from the South of France. Chardonnay yields round, buttery wines with notes of white fruits.

Prestigious Loire white wine (Sauvignon Blanc). Very dry, taut, and mineral with citrus aromas. Elegant.

Dry and crisp white Burgundy wine. Very mineral (flint) and fresh. Pairs perfectly with oysters.

Light and pale Provence rosé wine. Dry, fruity, and thirst-quenching. The summer wine par excellence.

Rosé wine from the South of France. Simple, fresh, and fruity with notes of "bonbon anglais" (English candy).

More elaborate Provence rosé wine. Balance between crisp acidity and fruitiness. Elegant pale pink color.

Sparkling Champagne from the establishment's selection. Brut, fresh, and festive.

Champagne bottle from a renowned house. Guarantee of quality and consistency. Fine bubbles and complex aromas.