Paris en Scène Diner Croisière

A fresh starter composed of sweet coral lentils and small diced vegetables. It is accompanied by a horseradish-spiced cream and pieces of smoked salmon for a marine and smoky flavor.

Tender pieces of poultry cooked with tarragon, an anise-flavored aromatic herb. Served with melting vegetables such as zucchini, carrots, and broad beans.

Shrimp sautéed with herbs and flavors of the South of France. Accompanied by fennel and saffron-scented potatoes.

A light and creamy white chocolate mousse, sprinkled with dark or milk chocolate shavings for crunch, stracciatella style.

Gelled Italian dessert cream, served with apricot compote or coulis. Enhanced with shards of Montélimar nougat for a sweet and crunchy touch with almonds and honey.

A meat-free and fish-free alternative, prepared with seasonal vegetables. Available only upon prior request.

Sparkling wine served by the glass. A bubbly and festive drink, ideal for starting the meal.

Red wine from the Bordeaux region. This 2019 vintage generally offers a balanced tannic structure with notes of red fruits.

Dry white wine from the Graves appellation. This 2020 vintage is typically fresh and mineral, with aromas of citrus or white flowers.

Mineral water served according to your choice, still (flat) or sparkling (bubbly).