Paris Beirut Traiteur

A crispy fried ball made of a bulgur shell and meat, stuffed with minced meat and pine nuts. Flavorful and textured.

Vegetarian version of kibbeh, made with a bulgur shell and a pumpkin and spinach filling. Crispy and melting.

Small fried pastry turnover stuffed with minced beef, onions, and pine nuts. A classic Lebanese bite.

Small fried pastry turnover stuffed with minced chicken and mild spices.

Crispy fried turnover stuffed with a mixture of feta cheese and parsley.

Small individual pizza topped with tomato sauce, cheese, and vegetables.

Small flatbread topped with a mixture of dried thyme (zaatar), sesame, and olive oil. Herbal and tangy taste.

Triangular pastry turnover stuffed with fresh, lemony, and spicy spinach. A popular vegetarian specialty.

Small Lebanese pizza with a thin crust topped with minced meat, tomatoes, and spices.

Star-shaped turnover filled with feta cheese.

Bite flavored with curry containing feta cheese.

Fried ball made from ground chickpeas and fava beans, flavored with herbs. Crispy outside and soft inside.

Small crispy filo pastry cigar stuffed with melted cheese.

Bite filled with bastorma (cured and spiced beef) and cheese.

Sautéed chicken livers deglazed with lemon juice and sometimes pomegranate molasses. Rich and tangy taste.

Spicy and garlicky beef sausages, sautéed and served hot.

Small Lebanese sausages flavored with mild spices, often flambéed with lemon.

Skewers of chicken cubes marinated in lemon, garlic, and spices, then grilled.

Skewers of minced meat (beef or lamb) mixed with parsley, onions, and spices.

Dish of the day served in individual portions.

Cola soft drink.

Sugar-free cola soft drink.

Lemon and lime flavored soft drink.

Orange-flavored soft drink.

Orange juice.

Sweetened iced tea.

Natural mineral water.

Sparkling mineral water.

Natural sparkling mineral water.

Traditional drink made from yogurt, water, and a little salt. Very refreshing.

Wine by the glass.

Sandwich rolled in Lebanese bread with marinated spit-roasted chicken, served with garlic cream and pickles.

Sandwich rolled with marinated spit-roasted beef, served with sesame sauce (tarator) and vegetables.

Sandwich containing pieces of grilled marinated chicken (tawouk), with creamy garlic sauce.

Grilled minced meat sandwich with parsley, topped with hummus.

Sandwich with small Lebanese sausages.

Spicy sausage sandwich.

Sautéed chicken liver sandwich.

Vegetarian or meat sandwich containing crushed kibbeh balls.

Vegetarian sandwich spread with hummus (chickpeas) or moutabal (eggplant).

The classic falafel ball sandwich, drizzled with sesame sauce.

Fresh sandwich with feta cheese and vegetables.

Sandwich with drained fresh cheese (labneh), with mint and olive oil.

Iconic Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and fine bulgur, seasoned with lemon and olive oil.

Creamy dip made from chickpeas, tahini (sesame paste), lemon, and garlic.

Smoky grilled eggplant purée mixed with tahini and lemon.

Salad based on crumbled, often spicy, aged cheese mixed with fresh vegetables.

Fresh salad of eggplant pieces and vegetables.

Variation of tabbouleh using lentils as a base.

Salad of large white beans seasoned with olive oil.

Vine leaves stuffed with a vegetarian mixture of rice and herbs.

Refreshing mixture of strained yogurt and diced cucumber, flavored with dried mint.

Dish of stewed eggplants with chickpeas in a tomato sauce (cold Lebanese version).

Creamy preparation based on smoked fish roe.

Artichoke hearts or mushrooms stuffed with cheese.

Sweet and savory black olive paste with figs.

Classic black olive paste, rich and salty.

Green olive tapenade flavored with basil.

Tapenade with Espelette pepper.

Menu including a sandwich of your choice, a dessert, and a drink.

Assortment plate including hot bites and salads.

Menu centered around a manakiche (Lebanese flatbread) of your choice.

Grill plate with a skewer and accompaniments.

Assortment of hot and cold mezzés.

Complete plate with roasted beef slices.

Complete plate with roasted chicken slices.

Plate combining beef and chicken shawarma.

Plate of your choice of Lebanese sausages (mild or spicy).

Plate of sautéed chicken livers with accompaniments.