Paris Baguette

Classic lunch set menu including a savory dish (sandwich, quiche, or hot item), a dessert of your choice, and a cold drink.

Healthy menu including a large mixed salad, served with a sweet treat and a drink.

The complete French breakfast: a hot drink, a crispy pastry, and a fresh fruit juice.

A very short and concentrated coffee, rich in aromas. Similar to an espresso but with less water.

Intense black coffee brewed under pressure. Available in single or double shot.

An espresso with a touch of hot milk or milk foam.

An espresso diluted with hot water for a milder taste and larger volume.

Coffee prepared by adding hot water to an espresso, similar to filter coffee.

Double espresso topped with a thin layer of micro-textured milk foam.

Large coffee with milk, a French breakfast classic.

Espresso with plenty of hot milk and a light layer of foam.

Espresso topped with a creamy and abundant layer of milk foam.

Hot drink made from Japanese matcha green tea powder whisked with milk.

Spiced black tea (cardamom, cinnamon, ginger) mixed with hot milk.

Blue spirulina infused milk drink, often sweetened and caffeine-free.

Latte flavored according to current special recipes.

Creamy drink made from melted chocolate and hot milk.

Addition of a flavored syrup to your drink.

Alternative to cow's milk or dairy supplement.

Extra shot of espresso for a stronger coffee.

Selection of quality teas from Palais des Thés.

Iced coffee, refreshing.

Iced black tea, ideal for quenching your thirst.

The classic baguette, a staple of French cuisine.

Traditional French baguette, additive-free, airy crumb and crispy crust.

Baguette enriched with a mix of seeds and cereals.

Fiber-rich bread made with whole wheat flour.

Rustic seeded bread, loaf format.

Traditional bread made with wheat and rye flour, good shelf life.

Characterful bread with a thick crust.

Very soft bread, ideal for toast or croque-monsieur.

Quarter of a large sourdough loaf, dense crumb and tangy taste.

Half sourdough loaf, family size.

Large whole sourdough loaf, excellent shelf life.