PARIGINI

A sharing board composed of a variety of Italian cured meats and cheeses with protected designation of origin. It's a flavorful assortment, ideal for starting a meal in a group. To be enjoyed with bread or focaccia.

A colorful mix of grilled vegetables served with fresh buffalo mozzarella and various Italian cheeses. This dish offers a combination of fresh and grilled flavors. Perfect for a light appetizer to share.

A crispy focaccia topped with melted mozzarella and flavored with garlic oil. It's a classic Italian flatbread, soft inside and golden outside. Ideal for snacking as an appetizer.

Breaded and fried mozzarella balls, served hot and melted. They are accompanied by a homemade basil pesto for dipping. A gourmet and crispy appetizer.

A ball of fresh Italian cheese with a creamy center, served with grilled vegetables. Available in plain or truffle-flavored. To be cut and enjoyed by mixing the melting center with the vegetables.

Fried rice balls stuffed with a savory beef ragout and Pecorino cheese. A Sicilian specialty, they are crispy on the outside and soft on the inside. Eaten hot, often with fingers.

A sweet and sour vegetable ragout typical of Sicily, mainly composed of eggplant, celery, onions, capers, and olives. It's a dish rich in Mediterranean flavors. Served warm or cold, delicious on bread.

A rich composed salad with aged Parma ham, buffalo mozzarella, tomatoes, and Grana Padano cheese. Crushed walnuts add crunch. A fresh and complete dish, ideal for a light lunch.

A crispy version of Caesar salad with breaded chicken, organic egg, and Grana Padano cheese shavings. The Caesar dressing ties all the ingredients together. Flavorful and textured thanks to the croutons and chicken.

A vegetarian salad highlighting grilled vegetables (eggplant, zucchini, peppers) and mozzarella. Pine nuts and sun-dried tomatoes add flavor. Fresh, healthy, and Mediterranean.

Very thin slices of raw beef served with mozzarella, arugula, and parmesan. Seasoned with capers and olives. A delicate and refined dish, very tender in the mouth.

A salmon fillet cooked with a Mediterranean tomato sauce with capers and garlic. The sauce enhances the fish's flavor without masking it. Usually served with a side dish.

A breaded and fried veal cutlet Milanese style, golden and crispy. The meat remains tender inside. A classic from Northern Italian cuisine.

A baked eggplant gratin layered with tomato sauce, mozzarella, and parmesan. Baked until bubbling. A rich and melting vegetarian dish.

Fresh egg pasta served with a slow-cooked meat sauce (Bolognese sauce). A hearty and traditional dish.

Meat-filled pasta served in a clear, fragrant chicken broth. A delicate dish, often served on special occasions in Italy. Very comforting.

Ravioli stuffed with porcini mushrooms, served simply with melted butter and fresh sage. The simplicity of the sauce highlights the mushroom flavor.

A variation of lasagna with a veal ragout and mushrooms, baked in the oven. Rich and gratinated.

Thin egg pasta with a mix of seafood (shrimp, salmon) and zucchini. A light sauce binds the ingredients.

Potato gnocchi sautéed in butter with fresh rosemary and crispy pancetta. A rustic and fragrant dish.

Creamy risotto slowly cooked with porcini mushrooms and crumbled Italian sausage. A rich and flavorful dish, typical of autumn.

Homemade beef meatballs simmered in a rich tomato sauce. Tender and flavorful, served with a side.

Thin slices of sautéed veal served with a creamy porcini mushroom sauce. The meat is tender and the sauce is creamy.

Chicken pieces cooked with a citrus sauce (lemon, orange). A fresh and light dish with tangy notes.

A large breaded veal cutlet, pan-fried to a golden crisp. Crispy and tasty, served with a lemon wedge.

A simple and fresh mixed green salad to accompany a main course.

Mashed potatoes seasoned with olive oil and basil. A rustic and fragrant side dish.

Peppery arugula salad served with parmesan shavings. Simple and effective to refresh the palate.

Seasonal vegetables sautéed in a pan with garlic. A healthy and flavorful side dish.

The famous Italian dessert with coffee and mascarpone, prepared according to a traditional recipe. Sprinkled with amaretti biscuit crumbs for crunch. Creamy and coffee-scented.

A cooked, silky, and vanilla-flavored custard dessert, topped with a fruity mango coulis. Fresh and light to finish the meal.

Artisanally made ice cream or sorbet scoops. Several flavors available depending on the season. Refreshing.

A crispy fried pastry tube (cannolo) filled with a sweet ricotta and Nutella cream. Garnished with crushed pistachios. A very indulgent Sicilian specialty.

A small chocolate cake with a molten center, served warm on a plate of vanilla crème anglaise. The hot-cold contrast and textures make it a decadent dessert.

An espresso coffee accompanied by a selection of small Italian desserts (petits fours). Perfect for tasting a bit of everything.

A giant portion of traditional tiramisu to share, served in a large dish. Ideal for groups.

A moist cake soaked in rum syrup, served with white chocolate whipped cream. An alcoholic and sweet dessert.

A small sweet pizza topped with Nutella, pralines, and fresh fruit. To share for dessert.

An organic red wine from Puglia, offering aromas of red and dark fruits with a hint of caramel. Supple in the mouth, easy to drink.

A classic Abruzzo red wine, round and fresh. It has herbaceous notes of garrigue and fruit. Pairs well with pasta and meats.

A light red wine from Veneto, comparable to a Brouilly. Fruity and crisp, it is very versatile.

A robust and full-bodied Sicilian red wine. It offers intense flavors of blackberries and dark fruits. Perfect with spicy dishes or red meats.

The famous Tuscan red wine, structured with present tannins. Notes of red fruits and spices. Ideal with grilled meat.

A red wine from Piedmont, rich and fruity with aromas of plum. It is round in the mouth and low in tannins.

A light Italian rosé from Friuli, very pale and elegant. It is dry, fresh, and mineral with notes of small red fruits.

A dry and lively white wine from Veneto. Very refreshing with citrus notes. Perfect as an aperitif or with fish.

An organic Sicilian Chardonnay, aromatic and fruity. It releases aromas of white-fleshed fruits like peach. Round and pleasant.

A white wine from southern Italy (Salento), rich and fragrant. It has intense floral notes and a creamy texture.

Dry and fruity Italian sparkling wine. Its bubbles are fine and it offers aromas of green apple. Essential for aperitifs or Spritz.

Sweet, fizzy cola soda (or sugar-free version). Served chilled.

Orange soda with pulp or sweetened iced tea.

Sweet, fizzy lemon soda. Refreshing.

Various fruit juices (orange, apple, pineapple, etc.). Ask for available flavors.

Natural French sparkling mineral water, very bubbly.

Freshly squeezed orange or lemon juice made to order. Vitamin-rich and natural.

Italian mineral water, available still or sparkling.

A classic cocktail revisited with organic amaretto. It offers a perfect balance between the acidity of lemon and the sweetness of almond, with a creamy texture thanks to the egg white.

A sophisticated variation of the Negroni using Cynar (artichoke liqueur) and saffron gin. Bitter, complex, and aromatic.

A sparkling and fruity cocktail made with Prosecco and peach nectar. Sweet, light, and very popular in Venice.

A cocktail similar to the Bellini but prepared with strawberry nectar and Prosecco. Bright red, sweet, and festive.

Saffron-infused gin served with a premium tonic. A distinctive orange color and spicy notes.

A classic Gin Tonic with Bulldog gin, known for its citrus and poppy notes. Fresh and dry.

A refreshing mix of spiced white rum and tonic. Exotic and light flavors.

The iconic Italian cocktail made with Aperol, Prosecco, and soda water. Bright orange, slightly bitter, and sparkling.

A variation of the Spritz using lemon liqueur (Limoncello) instead of Aperol. Very fresh and lemony.

A creative Spritz flavored with peach and basil. Fruity with an original herbaceous note.

A fruity and colorful non-alcoholic cocktail. A mix of orange juice and lemonade with a sweet touch of grenadine.

A refreshing mocktail with a kick from ginger syrup. Mixed with apple juice and lemonade.

A very peaty and smoky Single Malt Scotch whisky. Rich and complex, for discerning connoisseurs.

Classic American bourbon, with notes of vanilla and oak.

Herbal Italian bitter liqueur (amaro). Sweet and bitter, perfect as a digestif.

Organic Italian almond liqueur. Sweet and fragrant, can be drunk neat or on the rocks.

Italian lemon liqueur served very cold. Refreshing and digestive.

Bitter Italian aperitif or digestif made from artichoke and herbs.

Anise-flavored Italian liqueur, often served with three coffee beans (the 'fly').

Italian pomace brandy. Powerful and aromatic, the traditional digestif par excellence.