Papa Rex Ristorante - dal 1991 -

Three variations of toasted bread topped with fresh tomatoes, sautéed mushrooms, and eggplant. Crispy and flavorful, perfect to start the meal.

Mixed grilled seasonal vegetables, such as zucchini, eggplant, and peppers. Dressed with olive oil and herbs. Light and flavorful.

Homemade focaccia enriched with sesame seeds and filled with flavorful roasted porchetta. A rustic and tasty combination.

Fresh and creamy buffalo mozzarella served with slices of aged cured ham. A classic Italian appetizer that combines sweetness and savoriness.

Tender meatballs slowly cooked in a rich tomato sauce. Served hot, they are a comforting traditional dish.

Very thin slices of raw beef served on fresh arugula, topped with Grana cheese shavings and a touch of honey. A balance of sweet and savory flavors.

Fresh mussels sautéed with oil, garlic, parsley, and pepper. Served with their flavorful broth.

Shrimp wrapped in thin strands of kataifi pastry and fried until crispy. A delicious appetizer with a unique texture.

Boiled mixed seafood, such as calamari, shrimp, and mussels, dressed with oil and lemon. Fresh and light.

Tasting platter with seafood salad, octopus carpaccio, and shrimp in kataifi pastry. Ideal for sampling different fish specialties.

Thin slices of raw marinated sea bass, served with finely sliced zucchini, lime juice, and pink peppercorns. A delicate and aromatic dish.

Rich platter of raw seafood for two people, with prized crustaceans and mixed carpaccio. A refined taste experience for raw fish lovers.

Warm soup made with a mix of fresh seasonal vegetables. A healthy and nutritious dish.

Spaghetti with classic Bolognese ragù made with minced meat and tomato. A symbol of Italian cuisine worldwide.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked. Rich, soft, and gratinated on top.

Thick long pasta with tomato sauce, crispy guanciale, and pecorino. A Roman dish with a strong flavor.

Spaghetti with a cream of eggs, pecorino romano, black pepper, and crispy guanciale. Creamy and flavorful, without cream.

Simple yet tasty Roman dish with pecorino romano and abundant black pepper. Creamy and perfectly spicy.

Fresh pasta with artisanal Genoese pesto made from basil, pine nuts, garlic, parmesan, and olive oil. Fresh and aromatic.

Potato gnocchi with tomato sauce, mozzarella, and basil, then baked. Stringy and comforting.

Pasta stuffed with creamy burrata, served with a fresh cherry tomato and basil sauce. A delicate and tasty dish.

Fresh pasta with flavorful guanciale, aromatic porcini mushrooms, and a sprinkle of pecorino. A rich dish with earthy flavors.

A twist on classic carbonara with seafood instead of guanciale. Creamy and rich with sea flavor.

Spaghetti sautéed with clams, oil, garlic, and parsley. A simple and flavorful seafood classic.

Thick fresh pasta with pesto, enriched with calamari, shrimp, and the savory touch of sun-dried tomatoes.

Fresh pasta with a rich mixed seafood sauce, carpet shells, and shrimp. A house specialty for fish lovers.

Rice slowly cooked in fish broth and finished with a delicate scampi cream. Soft and refined.

Thin long pasta served with prized red shrimp. An elegant dish that enhances the sweet flavor of the crustacean.

Thick spaghetti with butter, flavorful anchovies, and a sprinkle of bottarga. A mix of intense and enveloping flavors.

Linguine served with fresh lobster. The price is per 100g, with a minimum weight required for preparation.

Strips of beef sautéed with mushrooms. A tender and flavorful main course.

Breaded and fried cutlet, golden and crispy. Served with french fries.

Thin slices of veal cooked with cured ham and sage. A classic Roman dish, flavorful and aromatic.

Grilled lamb chops, to be eaten piping hot ('scottadito'). Served with baked potatoes.

Grilled Danish beef, sliced, served with a side of baked potatoes. Juicy and tender.

Pork shank slow-cooked until very tender, served with creamy mashed potatoes.

Prized cut of Danish beef grilled, served with baked potatoes. Lean and very tender meat.

Grilled Danish beef ribeye. Price per 100g, with a minimum weight required.

Florentine steak with fillet and sirloin. Price per 100g, ideal for sharing.

Shrimp cooked in a pan and flambéed with brandy for a rich and aromatic flavor.

Mixed battered and fried calamari rings and shrimp. Crispy outside and tender inside, a classic fried seafood.

Salmon fillet coated with crispy sesame seeds, served with grilled vegetables.

Grilled octopus served on a bed of potato purée, dressed with a fresh lemon sauce.

Fresh scampi simply grilled to enhance their natural flavor.

Boiled lobster served with cherry tomatoes and onion, dressed with oil and lemon. Price per 100g.

Zucchini flower coated in light batter and fried. Crispy and flavorful.

Tomato rice croquette with a molten mozzarella center, breaded and fried. Typical Roman street food.

Piece of desalted cod, battered and fried. Tasty and crispy.

Mixed seasonal vegetables battered and fried.

Classic potato sticks, fried. Golden and salted.

Baked potatoes flavored with fresh rosemary.

Leafy green vegetables, first boiled and then sautéed with garlic, oil, and chili pepper. Slightly bitter and flavorful.

Mix of raw fresh vegetables like lettuce, tomatoes, and carrots.

Selection of the day's desserts available at the counter or display.

Chocolate lava cake served warm with a soft, molten center.

Fresh fruit selected according to the season.

Sweet pizza base generously covered with Nutella hazelnut cream. Indulgent and ideal for sharing.