Paola

A generous assortment of Italian cured meats and cheeses accompanied by vegetables. Ideal for sharing at the beginning of the meal. Flavorful and varied.

Thin slices of aged Italian raw ham. Mild and slightly salty flavor. Enjoy as is or with bread.

Slices of dried and salted beef, originating from Lombardy. Lean meat with a delicate taste. Served in thin slices.

Creamy Italian charcuterie flavored with truffle. Tender texture and rich taste. Perfect for truffle flavor enthusiasts.

Breaded squid rings, fried until golden. Crispy on the outside and tender on the inside. Served with a creamy sauce.

Thin slices of marinated raw beef, served cold. A light and fresh dish enhanced by pesto and cheese. Melts in your mouth texture.

Selection of grilled and marinated vegetables in olive oil. Fresh and flavorful vegetarian dish. Pairs well with focaccia bread.

Fried Sicilian rice balls, filled with cheese and truffle. Crispy outside, creamy inside. A warm and gourmet starter.

Fresh Italian cheese with a creamy center, served with salad and tomatoes. Very smooth texture and mild milky taste. To be enjoyed fresh.

Italian flatbread baked in the oven, flavored with olive oil and herbs. Soft and slightly crispy. Ideal for accompanying dishes.

Simple and flavorful classic Neapolitan pizza. Tomato base with melted cheese and fresh basil. The benchmark of Italian pizza.

The 'Queen' pizza, very popular in France. Topped with ham, mushrooms, and cheese on a tomato base. Rich and balanced.

White pizza with four Italian cheeses. Creamy and rich in flavor, with the strength of gorgonzola. For cheese lovers.

Folded pizza like a turnover, filled with ham, cheese, and egg. Steamed cooking keeps the filling moist. Surprising and hearty.

Pizza topped with various ingredients representing the seasons (vegetables, ham). Varied and colorful. Offers different flavors in one pizza.

Gourmet pizza with truffle cream and whole burrata. Intense truffle flavor and creamy cheese. A luxurious choice.

Fresh pizza in the colors of Italy (green, white, red). Raw ham and salad added after cooking. Fresh and light.

Spicy pizza with spicy salami (spianata). Enhanced by candied onions. For those who like slightly spicy dishes.

Tuna and onion pizza. Classic Mediterranean flavors with a hint of pesto. Seafood and savory taste.

Gourmet pizza with mortadella and pistachio on a pesto base. Classic combination from Bologna, creamy and crunchy.

White pizza with smoked salmon. Rich and delicate, with a tangy touch from the capers. A modern classic.

Generous pizza with bresaola (dried beef) and creamy burrata. Freshness from arugula and tomatoes. Very flavorful.

Thin slice of breaded veal, pan-fried until golden. Served with pasta in tomato sauce. A complete and crispy dish.

Pan-seared white fish. Served with grilled seasonal vegetables. Light and healthy.

Grilled beef sliced into strips. Served rare with arugula and cheese. Accompanied by small potatoes.

Creamy risotto slowly cooked with truffle and mushrooms. Melts in your mouth texture and intense woody flavor. A comforting dish.

Raw fish cut with a knife and seasoned. Served with avocado for sweetness. Very fresh and delicate.

Classic large mixed salad with crispy chicken and creamy dressing. Hearty and varied.

Salad rich in green vegetables and smoked salmon. Fresh, crunchy, and balanced. Perfect for a light meal.

Vegetarian salad with sun-kissed vegetables and mozzarella. Full of Mediterranean flavors.

Long pasta with a simple tomato sauce flavored with basil. A light Italian classic.

Pasta served with a rich and flavorful slow-cooked meat sauce. A family-friendly and hearty dish.

Pasta with clams and white wine. Iodized and garlicky flavor. A great classic of Italian coastal cuisine.

Pasta coated in a creamy shellfish sauce, served with prawns. Rich and elegant.

Short pasta with authentic Roman carbonara sauce (egg, cheese, cured meat). No cream, rich and peppery.

Green pesto pasta with a creamy burrata center (stracciatella). Fresh and creamy.

Pasta with a creamy lemon sauce and burrata. Surprisingly fresh and tangy taste. Very fragrant.

Stuffed pasta served with truffle sauce. Rich and luxurious dish with undergrowth aromas.

Complete meal formula for children under 12 years old. Includes a main course, dessert, and drink of your choice.

The Italian dessert par excellence. Layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and fragrant.

Pistachio tiramisu variation. Sweet nutty flavor and green color. Creamy and original.

Rich and dense chocolate cream dessert. Enhanced by a hint of salt. For lovers of intense chocolate.

Jellied vanilla cream dessert, served with a red fruit coulis. Trembling and silky texture. Very fresh.

Creamy white cheese served with candied cherries in syrup (Amarena). Tangy and sweet mix. Light and indulgent.

Hot drink (coffee or tea) accompanied by a selection of mini-desserts. Ideal for tasting everything.

Sweet pizza topped with hazelnut spread and creamy cheese. Warm and very indulgent dessert to share.

Italian dessert classic: a scoop of ice cream drowned in a hot espresso. Hot-cold and bitter-sweet contrast.

Alcoholic lemon ice cream coupe. Refreshing and digestive. Perfect to finish the meal.

Quality ice creams and sorbets. Several flavors to choose from, from classics to more original ones.

Italian vermouth, wine flavored with herbs. White (sweet) or Red (more full-bodied). Served chilled as an aperitif.

Bright red bitter aperitif with herbs and fruits. Intense and distinctive taste. Often drunk with ice or soda.

Typical anise liqueur from the South of France. Drunk diluted with plenty of fresh water. Refreshing.

Portuguese fortified wine, sweet and rich. Aromas of dried fruit and spices. Served at room temperature or chilled.

Classic French cocktail: white wine mixed with a fruit cream (blackcurrant, blackberry...). Sweet and fruity.

Festive version of Kir, made with Champagne instead of white wine. Sparkling and elegant.

Bottle of mineral water, individual size or to share between two.

Large bottle of mineral water for the table.

World-famous cola soda, classic sweet version or sugar-free.

Natural French sparkling mineral water. Very fizzy and refreshing.

Bitter or spicy sodas. Tonic (quinine) or Ginger Beer (ginger). Drunk on their own or mixed.

French orange soda with pulp. Fruity and slightly fizzy taste.

Sparkling lemonade on its own, or with syrup (Diabolo). Sweet and colorful drink popular with children.

Various fruit juices. Naturally sweet and vitamin-rich.

Fresh drink prepared on-site with infused tea and fruits. Less sweet than industrial versions.

Light and refreshing Italian blonde beer, served on tap. Small format.

Light and refreshing Italian blonde beer, served on tap. Large format (pint).

Mix of beer and lemonade (Panaché) or with grenadine (Monaco). Low-alcohol and sweet drink.

Large glass of Panaché or Monaco. Thirst-quenching and convivial.

Light wheat beer, often cloudy with notes of citrus and spices. Served by the bottle.

India Pale Ale, a more bitter and very aromatic beer (hops). Fruity or floral notes.

Very smooth and chilled Italian lemon liqueur. Traditional after-meal drink.

Italian almond liqueur. Sweet and fragrant taste reminiscent of marzipan.

Italian marc de raisin eau-de-vie. Strong and dry taste. Aids digestion.

Strong spirit distilled from fruit. Captures the pure essence of the fruit.

Apple eau-de-vie from Normandy. Fruity and woody taste.

Renowned grape eau-de-vie, aged in oak barrels. Complex and refined aromas.

Oldest eau-de-vie from France (Gascogne). Rustic and fragrant.

Peppermint liqueur. Get 27 is mild and green, Get 31 is stronger and white.

Venezuelan aged rum, smooth and syrupy with notes of caramel.

Scottish Single Malt Scotch Whisky. Often rich and fruity.

Choice from the restaurant's special selection of spirits.

Classic espresso or decaffeinated.

Espresso with a drop of foamed milk.

Two shots of espresso in a cup. For a boost.

Large coffee with milk or creamy hot chocolate.

Gourmet drinks with milk foam (Cappuccino) or whipped cream (Viennese).

Hot milk stained with coffee and flavored with caramel.

Selection of quality teas and herbal teas. Choose according to your taste.

Hot cocktail based on coffee, whiskey, sugar, and fresh cream.

Very pale and delicate Italian rosé. Ideal for refreshment.

Rosé from the Lake Garda region. Fruity and lively.

Organic Côtes-de-Provence rosé of high quality. Dry, pale, and mineral.

Dry and aromatic Italian white wine. Very easy to drink.

Chardonnay from Northern Italy. Fruity without being woody, very pure.

White wine from the south, lively and mineral. Pairs well with seafood.

Up-and-coming Italian white grape variety. Very aromatic and complex. To be discovered.

100% Chardonnay Champagne. Fine bubbles, elegant and festive.

Popular Italian sparkling wine. Lighter and fruitier than champagne.

The iconic bright orange Italian cocktail. Bitter-sweet and sparkling.

Lemon Spritz variation. Very fresh and tangy.

Floral and elegant spritz with elderflower liqueur.

Classic Cuban cocktail. Fresh, minty, and lemony.

Fruity twist on the Bellini with peach and passion. Sparkling and sweet.

Colorful and fruity Gin Tonic thanks to cranberry.

Classic Italian bitter and strong. For lovers of dry cocktails.

Modern and very popular passion fruit cocktail. Served with a shot of bubbles on the side.

Italian version of the Cosmopolitan. Pink, fruity, and elegant.

Spicy and refreshing ginger cocktail. Served on ice.

Energizing cold coffee cocktail. Creamy and intense.

Exotic and sparkling non-alcoholic cocktail.

Non-alcoholic version of the Bellini. Sweet and fruity.

Mix of red and sweet fruits. Simple and good.

Fresh red fruit and lemon cocktail. Thirst-quenching.