Pantaree

Thin fried omelet wrapped with stir-fried minced pork and vegetables such as tomatoes and onions, seasoned sweet and sour, easy to eat, suitable for all ages.

Fresh squid stir-fried with garlic and pepper until fragrant, with a perfectly salty and savory taste. The squid is springy and chewy.

Spicy salad with crispy fried eggs (crispy outside, soft inside), tossed with spicy sour dressing, shallots, celery, and tomatoes.

Sour, salty, and sweet coconut curry with the aroma of galangal, lemongrass, and kaffir lime leaves, with tender chicken. Best enjoyed with hot steamed rice.

Savory clear soup with bite-sized fried egg pieces, minced pork, and napa cabbage. Soothing.

Seafood salad with spicy larb-nam tok dressing, fragrant with roasted rice and chili powder, bold sour, spicy, and salty flavors.

Thai-style stir-fried noodles, chewy and soft noodles stir-fried with egg, tofu, preserved radish, dried shrimp, and seasoned with tamarind sauce, sweet and sour.

Vietnamese glass noodle soup, smooth noodles in a savory broth, usually with pork sausage, pork ribs, and fried shallots.

Som tum served on a large platter with various side dishes such as khanom jeen, boiled eggs, pork sausage, and fresh vegetables. Adds deliciousness and variety to a single meal.

Fluffy and crispy fried omelet with sweet fresh crab meat, served with chili sauce.

Popular dish: Minced pork stir-fried with basil leaves, chilies, and garlic. Spicy and fragrant with basil.

Crispy battered papaya noodles, topped with delicious som tum dressing. Offers a crunchy texture and bold flavor.

Sweet corn used instead of papaya, pounded with Thai som tum ingredients. Sweet dominant, followed by sour and salty. Refreshing.

Steamed rice stir-fried with crab meat, egg, and spring onions, fragrant wok aroma, balanced flavor. Squeeze lime for extra deliciousness.

Spring rolls filled with glass noodles and vegetables, deep-fried until golden and crispy, served with sweet plum sauce.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce. Often served with mango salad.

Som tum served on a platter with many side dishes, suitable for sharing.

Shredded green papaya pounded with peanuts, dried shrimp, and tomatoes. Sour, sweet, and salty seasoning. No fermented fish.

Thai som tum with salted crab, adding saltiness and rich flavor. A popular choice.

Spicy som tum with fresh, plump shrimp, adding sweetness from the shrimp to the som tum dressing.

Well-balanced Thai som tum with salted egg, adding richness and saltiness to cut through the sweet and sour.

Som tum dish with added fermented pork (Moo Lohn), providing a fragrant, rich flavor and unique texture.

Springy century eggs topped with a spicy dressing, pickled ginger, shallots, and bird's eye chilies.

Boiled pork sausage slices, tossed with vegetables and a spicy sour dressing. Good as a snack or appetizer.

Fresh fermented pork salad with ginger, shallots, peanuts, and fresh chilies. A full-flavored dish.

Mixed seafood, blanched. Shrimp, squid, mussels tossed in a spicy and tangy dressing.

Chewy glass noodles tossed with seafood and minced pork, with a perfectly balanced sour and spicy taste.

Crispy kale stems tossed with blanched fresh shrimp, topped with a spicy dressing and minced pork for added flavor.

Spicy curry without coconut milk, fragrant with curry paste and local herbs such as fingerroot and young peppercorns.

Spicy Tom Yum soup (clear or creamy) with large pieces of fresh sea bass, fragrant with Tom Yum herbs.

Light green coconut curry, sweet, savory, and salty, with the aroma of green curry paste, chicken, and eggplant.

Rich red coconut curry, fragrant with red curry paste, chicken, and vegetables.

Savory clear soup with egg tofu, minced pork balls, and napa cabbage.

Spicy Tom Yum with various ingredients: shrimp, squid, pork, and mushrooms.

Hot fried omelet with minced pork throughout, crispy outside, soft inside. Delicious with steamed rice.

Minced pork larb formed into balls and deep-fried until crispy outside, juicy inside with larb flavor, fragrant with roasted rice.

Spiced pork, sun-dried and then fried until fragrant. Chewy and enjoyable, served with chili sauce.

Marinated chicken wings, fried until crispy skin and tender, juicy inside.

Firm pork sausage, sliced and fried until golden and fragrant. Can be eaten as a snack or side dish.

Fried rice with crab meat, fragrant wok aroma, available as a single dish or family style.

Basic fried rice, choice of pork or chicken, stir-fried with egg and Chinese broccoli or spring onions.

Mixed seafood fried rice with shrimp and squid. Balanced flavor.

Fried rice with sour fermented pork, fragrant with fried fermented pork, stir-fried with egg and pickled garlic.

Chinese-style fried rice, separate grains, with red pork, Chinese sausage, and egg. Lightly seasoned.

Old-fashioned fried rice with dark soy sauce, Chinese broccoli, and pork slices. Slightly smoky wok aroma.

Steamed rice stir-fried with green curry paste until well-infused with flavor, served with chicken and eggplant.

Fried rice seasoned with fragrant curry powder, chicken, onions, and spring onions. Balanced flavor.

Large noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli, fragrant wok aroma.

Chewy Chan noodles Pad Thai with large fresh shrimp, perfectly seasoned.

Spaghetti stir-fried in Thai spicy style with drunken ingredients, young peppercorns, and fresh shrimp.

Spaghetti with rich tomato sauce and minced pork, sweet and sour taste, loved by children.

Spaghetti topped with rich green curry chicken, a fusion of Western and Thai.

Macaroni stir-fried with tomato sauce, egg, pork, or chicken. Mild flavor, easy to eat.

Thai-style Suki, with glass noodles, napa cabbage, morning glory, meat, and egg. Served with a delicious fermented tofu dipping sauce.

Instant noodles stir-fried with seasonings, egg, and various vegetables. Rich flavor.

Large noodles topped with a thick, savory sauce made with fermented soybean paste, served with Chinese broccoli and tender marinated meat.