PANGO

Korean-style fried chicken wings, famous for their double frying which makes them extra crispy. They are coated in a sauce of your choice: spicy or sweet and savory soy. A convivial dish to eat with your fingers.

Tender, boneless chicken pieces, fried until golden and crispy. Coated in a rich, flavorful homemade Korean sauce, either spicy or soy-based.

A variation of bibimbap served with seasoned raw beef tartare instead of cooked meat. The combination of fresh beef, vegetables, and hot rice is delicious.

Rice bowl served hot with an assortment of stir-fried vegetables, an egg, and your choice of protein. Add chili paste (gochujang) and mix vigorously before eating.

Thick slices of pork belly grilled at the table. The meat is rich and flavorful. To be eaten wrapped in a lettuce leaf with ssamjang sauce and garlic.

Galbi: beef ribs marinated in a sweet and fruity soy sauce, then grilled. The meat is tender, juicy, and caramelized.

Thin slices of beef marinated in a mild soy sauce and grilled, often with vegetables. One of the most famous Korean dishes, with a sweet and savory taste that everyone enjoys.

Chadolbaegi: very thin slices of beef belly that cook almost instantly on the grill. Melts in your mouth texture and rich fatty taste.