Panda Wok

A weekend buffet where you can enjoy a variety of Chinese dishes to your heart's content. Dishes are made with fresh ingredients.

A dish made by stir-frying glass noodles with various vegetables, mushrooms, and meat in a soy sauce-based seasoning. The chewy noodles and diverse ingredients create a savory and nutty flavor.

A dish made by stir-frying three ingredients – meat, seafood, and vegetables – then thickening with starch. It is not overly seasoned, offering a delicate and smooth texture.

Deep-fried chicken stir-fried with chili peppers, various vegetables, and a spicy sauce. The crispy coating and sweet and spicy sauce harmonize well.

An American Chinese-style stir-fry dish made with meat, vegetables, and other ingredients. The combination of various ingredients creates a rich flavor.

A dish made by stir-frying rice with shrimp, egg, and vegetables. Features fluffy rice and plump shrimp.

Basic Chinese-style fried rice. Stir-fried over high heat for a smoky flavor, it pairs well with Jjajang sauce.

Deep-fried pork coated in batter, served with a sweet and sour sauce. Characterized by its crispy exterior and moist interior.

A Korean dish made by marinating pork in spicy gochujang sauce and stir-frying it with vegetables. It's spicy and savory, making it a popular side dish for rice.

A sauce made by stir-frying black bean paste (Chunjang) with pork and vegetables. Eaten with noodles or rice, it features a sweet, savory, and umami flavor.

A spicy soup dish made by stir-frying seafood and vegetables, then adding broth and simmering. The spicy and refreshing broth is excellent.