Panda

Fried rolls stuffed with vegetables. Crispy and golden, served with dipping sauce.

Crispy rolls filled with minced chicken and vegetables. A classic and flavorful starter.

Crispy fried rolls filled with shrimp. Served hot.

Fine-skinned dumplings filled with shrimp and fried for a golden, crispy result.

Crispy white radish pieces marinated in a sweet and sour preparation. Fresh and light.

Salad with shredded chicken and fresh vegetables.

Fresh salad with cooked shrimp and crunchy vegetables.

Hard-boiled egg simmered in a mixture of soy sauce and five Chinese spices. Fragrant flavor and firm texture.

Shrimp coated in a light batter and fried. Crispy and airy.

Steamed or boiled dumplings filled with shrimp.

Traditional steamed dumplings with shrimp, shaped like a small basket.

Marinated beef slices served with salad vegetables. Fragrant seasoning.

Shredded cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Young soybeans served in their pods, lightly salted. To be shelled with your teeth.

Marinated fresh cucumber pieces, often with garlic and vinegar.

Black mushrooms with a crunchy and gelatinous texture, served in a vinaigrette salad.

Beef slices slow-cooked in a five-spice broth. Tender and very fragrant.

Breaded and fried chicken pieces until very crispy.

Minced chicken meatballs, tender and flavorful.

Roasted duck slices with crispy lacquered skin and tender meat.

Vegetable dumplings, grilled on one side for crispiness and steamed for softness.

Chicken-filled grilled dumplings.

Grilled dumplings with a mixed shrimp and chicken filling.

Grilled dumplings stuffed with beef.

Assortment of different types of grilled dumplings.

Hot soup with noodles, tofu, broccoli, and black mushrooms. A comforting vegetarian dish.

Noodle soup topped with five-spice braised beef. Rich and aromatic broth.

Noodle soup with beef braised in a spicy broth. For those who like spicy food.

Noodle soup served with lamb meat.

Noodle soup with tender chicken meatballs.

Noodle soup served with crispy fried chicken pieces.

Noodle soup with chicken and a spicy sauce.

Noodle soup topped with slices of roasted lacquered duck.

Noodle soup with whole or peeled shrimp.

Noodle soup with a mix of seafood.

Soup combining noodles and shrimp wontons.

Clear broth served with shrimp wontons.

Noodle soup served with your choice of dumplings.

Stir-fried noodles with crunchy vegetables, egg, and soy sauce in a wok.

Stir-fried noodles with beef slices and vegetables in a wok.

Spicy stir-fried noodles with braised spicy beef.

Stir-fried noodles with lamb in a wok.

Stir-fried noodles with chicken meatballs.

Stir-fried noodles served with crispy fried chicken.

Stir-fried noodles with chicken in a spicy sauce.

Stir-fried noodles topped with slices of lacquered duck.

Stir-fried noodles with shrimp in a wok.

Stir-fried noodles with a mix of seafood.

Noodle dish served cold with vegetables, seasoned with a spicy sweet and sour sauce and sprinkled with peanuts.

Cold chicken noodles with a spicy sauce and peanuts.

Cold beef noodles with spicy sweet and sour sauce.

Cold shrimp noodles with spicy sweet and sour sauce.

Cold rice vermicelli salad with vegetables, fresh herbs, spring rolls, and peanuts.

Vietnamese salad with vermicelli, sautéed beef, raw vegetables and spring rolls, sprinkled with peanuts.

Bobun with shrimp.

Noodle dish with beef seasoned with soy sauce.

Simple portion of noodles without toppings.

Fried rice with peas, pieces of omelet and ham.

Beef sautéed with tomatoes and onions, served with rice. A popular dish of Cambodian influence.

Rice dish with spicy braised beef and vegetables.

Rice with lamb and vegetables

Complete dish with rice, chicken meatballs, and vegetables.

Rice served with crispy fried chicken and vegetables.

Spicy chicken rice dish.

Rice served with slices of lacquered duck and vegetables.

Rice dish with shrimp and vegetables.

Steamed white rice bowl.

Two scoops of ice cream, flavors of your choice.

Three scoops of ice cream, flavors of your choice.

Coconut sorbet served in a natural coconut shell.

Warm sticky rice balls filled with bean or sesame paste and sprinkled with shredded coconut.

Thin sticky rice dough wrapped around an ice cream ball.

Lemon sorbet served in a hollowed-out whole lemon.

Blended Scotch whisky.

J&B blended whisky.

Neutral distilled spirit.

Sweet Portuguese fortified wine.

Italian vermouth, wine-based aperitif.

Peppermint liqueur.

French grape brandy.

Anise-flavored pastis aperitif.

Cocktail made with white wine and crème de cassis.

Sparkling cola soda.

Fruit juice.

Fruity sodas.

Still mineral water.

Sparkling mineral water.

Sweet and creamy plant-based soy drink.

Coconut juice with pulp pieces.

Sweet and refreshing Chinese herbal iced tea.

Peach flavored iced tea.

Light blonde Chinese beer.

Espresso coffee.

Hot fragrant tea.

Large sparkling water.

Large mineral water.

Table wine served by the pitcher.

Red wine from Bordeaux.

Red wine from the Rhône Valley.

Light and fruity red wine from Beaujolais.

Dry rosé wine from Provence.

Prestigious rosé wine.

Dry white wine from the Loire Valley.

Dry and aromatic white wine from the Loire.

Lunch menu including a starter and a main course.

Lunch menu including a main course and a dessert.

Full menu with starter, main course and drink.

Full menu with main course, dessert and drink.