Palapizza

A typical oval-shaped Roman pizza, served on a wooden peel. The dough is crispy on the outside and soft on the inside. Ideal for sharing.

A typical oval-shaped Roman pizza, served on a wooden peel. The dough is crispy on the outside and soft on the inside.

Half portion of the classic Roman pizza peel. Perfect for two people.

Special promotion on Roman pizza peel.

Red pizza topped with tomato, garlic, oregano, and olive oil. Simple and flavorful, without cheese.

The classic Italian pizza with tomato and mozzarella. The colors recall the Italian flag.

Pizza with white or red base topped with fresh sliced zucchini.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Pizza topped with eggplant, often grilled or fried, and mozzarella.

Vegetarian pizza with a mix of seasonal vegetables such as zucchini, eggplant, and peppers.

Pizza topped with roasted sweet peppers and mozzarella.

White pizza with thinly sliced potatoes, rosemary, and mozzarella. A Roman classic.

Fresh pizza with cherry tomatoes (Pachino) and mozzarella.

Pizza with sliced champignon mushrooms and mozzarella.

Sweet pizza spread with abundant Nutella hazelnut cream. Served as dessert.

Flavorful pizza with pieces of pork sausage and mozzarella.

White or red pizza with mushrooms and sausage. Rich and autumnal.

Spicy pizza with spicy salami and mozzarella.

White pizza with cooked ham and mozzarella.

Pizza with speck (typical smoked ham from Northern Italy) and mozzarella.

Hearty white pizza with potatoes and crumbled sausage.

Margherita base with added prosciutto crudo at the end of cooking.

Margherita pizza enriched with sausage.

Pizza loved by children, topped with sliced wurstel and french fries.

Delicious pizza with sausage and french fries.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives.

Creamy white pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, fontina, and parmesan).

Pizza with zucchini and smoked speck.

Classic Roman pizza with sautéed broccoli and sausage.

Flavorful pizza with speck and smoked provola cheese.

Premium pizza with porcini mushrooms and sausage.

Typical Roman pizza with sautéed chicory (bitter greens) and sausage.

Colorful and tasty pizza with sausage and roasted peppers.

White pizza that enhances the flavor of porcini mushrooms and mozzarella.

An explosive and spicy pizza with porcini mushrooms and Calabrian chili sauce on a margherita base.

Simple, crispy Roman focaccia, drizzled with oil, lightly salted on top. Eaten alone or filled.

Traditional varieties of pizza by the slice like margherita or tomato.

Pizzas topped with fresh cold ingredients, ideal for summer.

Pizza filled internally, similar to a focaccia stuffed with cured meats and vegetables.

Special pizza filled with Porchetta di Ariccia, a typical Lazio-style spiced pork roast.

The king of Roman street food: a rice ball with tomato and a gooey mozzarella center, breaded and fried.

Small mixed fried items: potato croquettes and green olives stuffed with meat, breaded.

Fried rice balls typical of Sicily, here offered in Roman variations like carbonara and cacio e pepe. Crispy outside and soft inside.

Fried zucchini flowers in batter, usually filled with mozzarella and anchovies.

Desalted cod fillets, battered and fried. A classic Roman appetizer.

Portion of classic French fries.

Small round pizzas made of puff pastry or bread topped with tomato. Typical snack.

Filled pizza crescents (usually ham and mozzarella) and fried or baked.

Breaded and fried chicken bites.

Fried ring-shaped pastries covered in sugar.

Large bottle of lager beer.

Small bottle of lager beer.

Double malt or strong ale beers, higher alcohol content and more flavorful.

Very popular Sardinian beer, balanced and slightly bitter taste.

Sardinian beer in small format.

Energy drink.

Classic non-alcoholic carbonated soft drinks.

Medium-sized drink.

Large bottle of drink, ideal for sharing.

Bottled iced tea.

Large bottle of mineral water.

Small bottle of mineral water.

House wine in small format.

Standard bottle of wine.