Palais de Vandan

A complete Indian meal served on a round platter. It consists of a selection of different dishes (curry, rice, bread, dessert) to offer a balance of flavors. A traditional and varied way to dine.

A simple and quick lunch menu. Includes a main course of your choice (chicken or lentils) with basmati rice.

A balanced lunch menu with starter, main course, and dessert. Offers a variety of classic Indian cuisine choices, served with naan bread.

A complete menu available at lunch and dinner. Offers more elaborate starters like samosas and flavorful simmered dishes.

A rich gastronomic menu offering refined specialties. Includes signature dishes like lamb with spinach or salmon in sauce.

Children's menu. Consists of mild marinated chicken pieces, served with rice and ice cream for dessert.

Marinated fish pieces grilled on a skewer. Smoky and tender flavor.

Marinated salmon cubes grilled in the tandoor. Rich in flavor and melts in your mouth.

Minced lamb skewers, seasoned with saffron and spices. Grilled for a juicy texture.

Chicken thigh marinated in yogurt and spices, roasted in the tandoor oven. Characteristic red flesh and smoky flavor.

Marinated and grilled chicken breast pieces. Tender and flavored with aromatics.

Lean lamb pieces marinated and cooked on a skewer. Tender meat with spices.

Prawns marinated in saffron and spices, prepared in a coastal Bombay style. Rich and exotic flavor.

Comforting chicken soup, enhanced with fresh coriander and mild spices.

Mixed assortment of tandoori grills including lamb, chicken, and fish. Ideal for tasting everything.

Shrimp coated in a spicy batter and fried. Crispy and fragrant.

Fried onion rings in a chickpea flour batter. A street food classic from India.

Fresh shrimp salad prepared according to a Delhi recipe. Light and seasoned.

Creamy yellow lentil soup. Mild and nutritious, flavored with light spices.

Crispy fried pastry triangle filled with a mixture of spicy vegetables.

Crispy fried pastry triangle filled with spiced minced lamb.

Chicken marinated with fresh mint and herbs, then grilled. Herbal and refreshing flavor.

Assorted vegetables (potato, eggplant) coated in batter and fried. Crispy and golden.

Simple green salad with Indian spice vinaigrette.

Fresh accompaniment based on yogurt, cucumber, and spices. Ideal for soothing the heat of spicy dishes.

Cubes of Indian cheese (paneer) fried in a batter. Soft inside, crispy outside.

Minced chicken skewers seasoned with spices. Grilled in the tandoor.

Spicy and tangy salad made with chicken pieces and crunchy vegetables.

Light and fragrant soup with lemon and fresh coriander. Lively and aromatic flavor.

Traditional Indian flatbread made with white flour, cooked on the walls of the tandoor oven. Soft and slightly crispy.

Whole wheat flatbread cooked in the tandoor. More rustic than naan.

Roasted bread brushed with melted butter for extra richness.

Flaky and buttery Indian flatbread. Rich and crispy texture.

The famous naan filled with melted cheese (usually Laughing Cow). A gourmet favorite.

Naan sprinkled with chopped garlic and coriander before baking. Very fragrant.

Naan spiced with green chili pieces. For those who like it spicy.

Naan stuffed with a thin layer of spiced minced meat. A filling bread.

Paratha stuffed with a mixture of mashed and spiced vegetables.

Classic naan served hot and brushed with butter.

Naan combining melted cheese filling and garlic flavor. Rich and tasty.

Marinated salmon skewers grilled with vegetables (peppers, onions) in the tandoor.

Grilled and spiced seafood mix. Intense marine flavors.

Boneless chicken cooked on a hot plate (tawa) with spices, Bombay style.

A large platter of assorted grilled meats. Perfect for Indian barbecue lovers.

Mixed skewers of grilled meat and fish with vegetables.

Indian cheese cooked on a hot plate with spices and aromatics. Rich vegetarian dish.

Eggplant grilled in the tandoor oven, then mashed and cooked with spices. Melting texture and smoky taste.

Seasonal vegetable mix cooked with fresh herbs and mild spices.

Button mushroom curry simmered in a fragrant sauce.

Chickpea curry simmered in a tomato and spice sauce (often called Chana Masala).

Yellow lentil tempered (tadka) dish with garlic, cumin, and fried chili. Comforting and classic.

Classic combination of spinach and potatoes simmered together with spices.

Potatoes sautéed with cumin seeds and spices. A dry and flavorful dish.

Cubes of fresh cheese (paneer) served in a creamy spinach sauce.

Simple and family-style potato and pea curry in a spicy tomato sauce.

Indian cheese cooked in a rich tomato-based sauce (masala), flavored with cumin and coriander.

Mild curry combining peas and paneer cheese cubes.

Mix of four varieties of lentils simmered together for a rich and complex texture.

Paneer in a very creamy and mild butter (makhani) sauce, based on tomato.

Yellow lentils cooked with spinach for a healthy and flavorful dish.

Hearty red bean curry in a thick and spicy sauce.

Fragrant basmati rice with saffron, giving it a beautiful yellow color and delicate aroma.

Sweet and savory pilaf rice garnished with dried fruits (raisins, cashews) and sometimes fresh fruits.

Pilaf rice cooked with peas and light spices.

Basmati rice dish simmered with shrimp and fragrant spices.

Basmati rice cooked in a sealed pot with tender lamb pieces and spices.

Classic festive rice dish garnished with chicken pieces.

Vegetarian version of biryani with a mix of various vegetables.

Rich mixed biryani combining meats and vegetables.

Fragrant rice cooked with spinach and peas.

Warm dessert made from toasted semolina, sweet and garnished with dried fruits.

Traditional Indian ice cream, denser and creamier than classic ice cream.

Fried cheese curds soaked in a sugar syrup flavored with rose water.

Refreshing mix of fresh cut fruits.

Frozen sorbets in various flavors.

Lemon sorbet with vodka.

Coffee or chocolate ice cream served with whipped cream.

Vanilla ice cream coupe topped with hot chocolate and whipped cream.

Classic dessert with banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Ice cream coupe with exotic flavors and a fruity coulis.