Pala Pizza Romana

Thinly hand-sliced Serrano ham, a cured Spanish ham known for its rich, salty flavor and silky texture. Served simply to highlight the meat's quality. Often paired with bread.

Crispy toasted sourdough bread topped with a fresh mixture of diced tomatoes, garlic, basil, and olive oil. Crunchy, savory, and refreshing. A classic Italian appetizer.

A platter of grilled vegetables including eggplant, zucchini, peppers, and mushrooms. Seasoned with balsamic dressing for a tangy finish. A light and healthy starter.

Layers of baked eggplant with tomato sauce, mozzarella, and parmesan cheese. Rich, cheesy, and comforting with a soft texture. Similar to lasagna but with eggplant instead of pasta.

Fresh raw tuna chopped finely and served with avocado. Smooth texture with a clean, oceanic flavor. Best eaten as a light, refined appetizer.

Fresh burrata cheese served with aged Parma ham. The cheese is creamy and soft, contrasting with the salty, cured ham. A luxurious combination of textures and flavors.

Creamy burrata cheese served with roasted tomatoes and pesto. Soft and milky cheese paired with savory, herbal flavors. Eat with a knife and fork, mixing the components.

Sliced tomatoes and mozzarella cheese seasoned with basil. Fresh, mild, and milky. A simple salad highlighting the quality of the ingredients.

An individual platter featuring a variety of Italian cured meats, cheeses, and olives. Salty, savory, and diverse. Perfect for sampling different traditional flavors.

A rustic stew of beans and pork rinds. Rich and savory with a gelatinous texture from the rinds. Served with toasted bruschetta bread for dipping.

Fresh mussels and clams cooked in your choice of sauce. Can be spicy tomato or savory white wine. Best enjoyed by extracting the shellfish and dipping bread in the broth.

A Tuscan salad made with chunks of soaked stale bread, tomatoes, and onions. Tangy and refreshing with a unique soft-yet-firm texture. A great summer dish.

A fresh mixed green salad with tomatoes, carrots, onions, and olives. Crisp and light. Served as a healthy side or light meal.

A grain salad featuring spelt and barley mixed with vegetables, raisins, and pine nuts. Chewy texture with sweet and savory notes from the balsamic. Hearty and nutritious.

Salad of peppery rocket (arugula) leaves with intense sun-dried tomatoes and salty parmesan. Simple but full of strong flavors. Tossed with a light dressing.

A composed salad with lettuce, tuna, peppers, olives, and boiled eggs. Protein-rich and satisfying. Similar to a Salad Niçoise.

House salad featuring lettuce, radish, orange slices, beetroot, and hemp seeds. Crunchy, sweet, and earthy. A vibrant and modern salad combination.

A salad combining savory Parma ham, sweet apple, and strong gorgonzola cheese on rocket. Offers a complex mix of sweet, salty, and pungent flavors with crunchy hazelnuts.

A twist on the classic Caesar salad with smoked chicken and crispy bacon. Creamy garlic mayonnaise dressing coats the leaves. Rich and satisfying.

A grain-based salad with quinoa, fresh vegetables, and your choice of cheese. Light, nutty, and fresh. Dressed with oil and vinegar.

Traditional Italian vegetable soup with chunky vegetables in a light broth. Healthy and warming. Often contains carrots, celery, beans, and potatoes.

Hearty soup made with a mix of legumes like beans, lentils, and chickpeas. Thick, savory, and filling. Excellent comfort food.

Tomato-based seafood soup filled with clams, mussels, squid, and sea bass. Rich with seafood flavor and savory tomato broth. Best eaten with crusty bread.

Classic spaghetti tossed with garlic, olive oil, and chili peppers. Spicy and aromatic. A simple yet flavorful Roman dish.

Tube pasta served with tomato sauce. Choose between mild tomato and basil or spicy Arrabbiata with chili. A staple Italian comfort dish.

Spaghetti coated in a creamy sauce made from Pecorino cheese and black pepper. Sharp, salty, and peppery. A famous Roman pasta dish.

Wide ribbon pasta served with meatballs slow-cooked in tomato sauce. Topped with Pecorino cheese. Hearty and rich.

Pasta with a rich sauce of eggs, cheese, cured pork cheek (guanciale), and pepper. Available traditional style or with cream. Savory and creamy.

Spaghetti with a robust tomato sauce enriched with cured pork cheek and Pecorino cheese. Savory, slightly fatty, and tangy. A Roman classic.

Pasta served with a slow-cooked meat sauce made from pork and beef. Rich, savory, and filling. Topped with Parmesan cheese.

Large tube pasta with a sauce made from spicy spreadable pork sausage (Nduja) and tomatoes. Spicy and flavorful.

Whole wheat penne tossed with fresh uncooked ingredients like tomatoes, olives, and rocket. Light and healthy with a nutty pasta flavor.

Spaghetti with fresh clams, garlic, chili, and white wine. Briny and aromatic. A classic Italian seafood pasta.

Spaghetti with basil pesto sauce, potatoes, and green beans. The traditional Genovese style. Herbal, nutty, and savory.

Spaghetti in a pungent tomato sauce with anchovies, olives, and capers. Salty and savory with a strong umami kick.

Fettuccine pasta with a creamy sauce containing mushrooms and Italian pork sausage. Rich, earthy, and savory.

Thin ribbon pasta with crumbled Italian sausage, garlic, chili, and tomatoes. Spicy and savory meat flavor.

Thick spaghetti (often black ink) served with tiger prawns and zucchini in a light tomato sauce. Seafood flavor with a striking appearance.

A risotto-style dish made with spelt grain instead of rice. Cooked with cured pork cheek and cheese. Chewy texture and savory flavor.

A spicy twist on Carbonara featuring Nduja sausage along with the traditional egg and pork cheek sauce. Rich, creamy, and spicy.

Soft potato dumplings served with a simple tomato and basil sauce. Pillowy texture and fresh flavors. Comforting and light.

Potato dumplings baked with tomato sauce and melted mozzarella cheese. Gooey, cheesy, and savory.

Potato dumplings in a rich sauce made from four types of cheese. Very creamy and intense cheese flavor.

Creamy rice dish cooked with a variety of mixed seafood and shellfish. Rich seafood broth flavor.

Risotto cooked with earthy porcini mushrooms and savory sausage. Finished with Parmesan. Rich and comforting.

Creamy rice dish combining strong gorgonzola cheese and spicy Nduja sausage. Intense, spicy, and savory flavors.

Pasta pockets filled with spinach and ricotta cheese, served with tomato sauce. Soft texture and classic flavor combination.

Pasta pockets filled with Parma ham and ricotta, served in a butter and sage sauce. Savory and aromatic.

Layers of pasta sheets, meat sauce, and cheese baked until bubbly. Hearty, rich, and classic Italian comfort food.

Fresh egg pasta ribbons served with a sauce of mixed forest mushrooms. Earthy and savory.

Sandwich filled with sliced cooked ham, mild Fontina cheese, and fresh lettuce. Simple and satisfying.

Sandwich with breaded and fried chicken cutlet, Fontina cheese, and lettuce. Crunchy texture and savory flavor.

Sandwich with cured raw ham and lettuce. Salty and savory meat balanced by fresh greens.

Sandwich filled with roast pork (porchetta) and lettuce. Rich, savory pork flavor with herbs.

Sandwich with spicy Italian salami and lettuce. Flavorful with a chili kick.

Sandwich with sliced turkey and lettuce. Light and mild flavor.

Fried potato sticks. Crispy on the outside, soft inside. Classic side dish.

Deep-fried rice ball filled with tomato risotto and a mozzarella center. Crispy shell with a gooey cheese core. A popular Roman snack.

Deep-fried squid rings and zucchini pieces. Lightly battered and crispy. Served with lemon.

Fried zucchini flowers stuffed with mozzarella cheese and anchovies. Delicate, crispy, and savory with a salty kick from the anchovy.

Meatballs braised in a rich tomato sauce and topped with cheese. Juicy and savory. Served without pasta as a main course.

Chicken braised 'hunter style' with garlic and rosemary. Served with roasted potatoes. Rustic and aromatic.

Grilled sausages served with broccoli and gravy. Hearty and savory.

Breaded chicken breast fried until golden. Served with a fresh salad. Crispy and light.

Traditional Roman roast pork, seasoned with herbs and baked. Served with mashed potatoes. Succulent and flavorful.

Thin strips of beef sautéed and served on a bed of rocket with parmesan and balsamic vinegar. Tender and savory with a fresh peppery salad.

Pork fillets wrapped with Parma ham and sage, cooked in white wine. Served with spinach. Savory and aromatic.

Pan-seared sea bass fillet served with a zesty lemon and caper sauce. Delicate fish with bright flavors.

Sea bass poached in a light broth of water, tomato, and herbs ('crazy water'). Served with potatoes. Light and healthy.

Grilled tuna steak served with salad. Meaty texture and rich flavor. Cooked to preference.

A bowl of clams and mussels sautéed in your choice of white wine or tomato sauce. A seafood feast.

Cooked spinach served either with fresh lemon juice or sautéed in butter. A healthy vegetable side.

Sautéed broccoli with cherry tomatoes and garlic. Simple and flavorful.

Creamy mashed potatoes. Smooth and comforting.

Potatoes roasted until golden and crispy. Seasoned with herbs.

Classic fried potato sticks. Crispy and salted.

Fresh rocket (arugula) salad. Peppery and light.

Sautéed mushrooms. Earthy and savory.

Sautéed zucchini and onions. Sweet and tender.

Classic pizza with tomato sauce and mozzarella cheese. Simple, savory, and beloved.

Pizza topped with tomato sauce, garlic, and oregano. Cheese-free and full of flavor.

Pizza with mozzarella, tomato, and mushrooms. Earthy and savory.

Pizza topped with mozzarella, roasted potatoes, and parmesan. A hearty, carb-rich option.

Pizza with smoked cheese, mozzarella, and mushrooms. Rich, smoky, and earthy.

Vegetarian pizza loaded with mixed vegetables like zucchini, mushrooms, and potatoes. Fresh and colorful.

Pizza featuring green sauce, eggplant, zucchini, and mushrooms. Vibrant and flavorful.

Premium pizza with imported buffalo mozzarella, tomato, and basil. Creamy and high-quality cheese flavor.

Pizza topped with smoked salmon, rocket, and sour cream. A luxurious seafood pizza.

Pizza with mozzarella, tomato, and anchovies. Salty and savory.

Pizza inspired by eggplant parmesan, with tomato sauce, eggplant, and parmesan cheese.

Classic pizza with artichokes, mozzarella, and tomato sauce. Varied textures and flavors.

Spicy pizza with salami (pepperoni style) and olives. A popular choice for those who like a little heat.

Pizza topped with a blend of five cheeses. Rich, creamy, and indulgent.

Pizza featuring savory Tuscan ham, tomato sauce, and mozzarella.

"Woodsman" style pizza with sausage and mushrooms. Savory and hearty.

Pizza with creamy brie cheese and smoked speck ham. A refined and flavorful combination.

A premium pizza topped with fresh burrata cheese, Parma ham, and rocket. Fresh, creamy, and savory.

Fresh style pizza with sliced mozzarella, olives, and tomatoes. Resembles the salad of the same name.

Folded pizza stuffed with mozzarella and ham, topped with tomato sauce. Crispy outside, gooey inside.

Spicy pizza with Nduja sausage, olives, and shallots. Strong, bold flavors.

Rich pizza with roast pork, artichoke cream, and mozzarella. Savory and creamy.

Traditional topping of sausage and bitter greens (friarielli). A classic Southern Italian combination.

A platter of grilled mixed vegetables seasoned with balsamic dressing. Healthy and light.

House salad with fresh lettuce, radish, orange segments, and hemp seeds. Crunchy and citrusy.

A platter of vegan cheeses made from cashew nuts. Served as an appetizer or tasting plate.

Quinoa salad mixed with grilled vegetables and dressed with oil and vinegar. Nutritious and satisfying.

Vegan pizza topped with dairy-free mozzarella and roasted potatoes. Comforting and savory.

Vegetable-loaded pizza with vegan cheese. Includes zucchini, mushrooms, and potatoes.

Vegan pizza with eggplant and tomato sauce. Rich and flavorful.

Vegan pizza with a green herb sauce, zucchini, and mushrooms. Fresh and aromatic.

Pizza topped with mushrooms and fresh rocket salad. Earthy and peppery.

Gourmet vegan pizza with truffle paste and mushrooms. Rich, earthy, and luxurious.