Pal-gak-do Sindorim Station Branch

Dakgalbi marinated in Pal-gak-do's special soy sauce. Characterized by its sweet and savory taste and tender texture. Enjoy its unique aroma and flavor grilled over hot charcoal.

Dakgalbi seasoned with a spicy and sweet gochujang sauce. The smoky flavor makes it addictively delicious. Recommended for those who enjoy spicy food.

A special cut that is only available in small quantities per chicken, offering a chewy texture and rich juices. You can choose between soy sauce or gochujang seasoning.

A precious skirt meat cut available in very small quantities per chicken. It boasts a unique texture that is both tender and chewy. You can choose between soy sauce or gochujang seasoning.

A set of chewy boneless chicken feet stir-fried in a spicy and sweet sauce, paired with savory flying fish roe rice balls. Eating them together neutralizes the spiciness and creates a harmonious flavor.

Tender scallops enhanced with the aroma of truffle oil for a luxurious flavor. Even more delicious when grilled with dakgalbi.

Fried rice made by stir-frying rice and various ingredients in a spicy sauce on an iron plate. It's even more delicious when stir-fried with the leftover sauce after eating dakgalbi.

Korean-style fried rice made by stir-frying rice with kimchi, vegetables, etc. A great side dish to accompany the main course.

Noodles made with buckwheat noodles in a cool broth. It features a light and refreshing taste that cuts through the richness of Dakgalbi.

Noodles mixed with buckwheat noodles in a spicy and sour sauce. Its cool yet spicy taste stimulates the appetite and pairs well with dakgalbi.

Cheese that can be added to Dakgalbi or Bokkeumbap to add a savory and rich flavor. Enjoy it melted with heat.

An option to add more dakgalbi when you want to eat more. You can choose the desired cut.

Flying fish roe with a delightful popping texture. Add it to rice balls or fried rice for a savory taste and fun texture.

Soft and moist Korean-style steamed egg. It soothes the palate and balances flavors when eaten with spicy food.

Crispy on the outside and soft on the inside, these are small, ball-shaped fried items. A light snack or side dish.

A bowl of freshly cooked white rice. A basic menu item that goes well with all dishes.

Fresh and sweet pineapple slices. Great for cleansing your palate after a meal and refreshingly cuts through the richness of dakgalbi.

A special spicy sauce added when you want to enjoy an even spicier taste. Adjust the amount according to your preference.