Pakmor Mahasan

Grilled Engawa (Halibut Fin) rice bowl, grilled until fragrant, fatty and melt-in-your-mouth texture, served with hot miso soup, mellow flavor

Grilled beef tongue rice bowl, thinly sliced and grilled until fragrant, served with a runny onsen egg and miso soup

Grilled pork rice bowl, choose between pork neck or pork belly, rich flavor, served with onsen egg and miso soup

Shabu pork rice bowl, tender pork with sweet and savory sauce, served with onsen egg for richness

Wagyu beef basil fried rice, intense flavor, fragrant basil leaves, tender and marbled Wagyu beef, served with onsen egg

Grilled pork neck basil rice, fragrant charcoal-grilled pork neck stir-fried with spicy basil sauce

Japanese-style curry rice with tender chicken, fragrant spices, rich flavor

Traditional train fried rice, stir-fried with pink sauce, mellow and unique flavor

Fluffy omelet rice set served with creamy Tom Yum soup with mixed seafood (shrimp, fish, pork), intense sour and spicy flavor

Traditional sea bass boil rice, sweet and fragrant broth, fresh, white, tender, and non-fishy sea bass

Ramen in a creamy white Tonkotsu pork bone broth, rich, savory, and mellow flavor, with chewy noodles

Specially stir-fried Mama noodles with generous ingredients, served with onsen egg

Firm pork sausage, fragrant with pepper, fried or steamed as a snack

Fried fish cake (Heu Gway), chewy and tender real fish, served with dipping sauce

Authentic grilled pork balls, grilled over charcoal until fragrant, topped with delicious sauce

Fried Gyoza, pork or chicken filling, thin and crispy wrapper, juicy filling

Crispy fried wonton wrappers, golden yellow, enjoyable to eat

Japanese-style fried chicken, crispy outside, tender inside, marinated with spices

Pakmor with pork filling served in Tonkatsu broth (white pork bone broth), rich, savory, and mellow flavor, a fusion of Thai and Japanese cuisine

Pakmor with sliced Wagyu beef in Tonkatsu broth, tender Wagyu beef soaked in broth

Mixed pakmor with pork and shrimp filling in Tonkatsu broth

Pakmor with shrimp filling in Tonkatsu broth

Pakmor with egg batter in the wrapper, filled with pork, served dry with dipping sauce

Pakmor with egg batter, shrimp filling, served dry

Pakmor with egg batter, served with Wagyu beef, dry style

Pakmor with egg batter, mixed pork and shrimp filling, dry style

1 piece of pakmor wrapper with filling

3 pieces of pakmor wrapper with filling

Pakmor wrapper steamed with chicken egg

Tender pork seasoned with mala

Extra premium grade Wagyu beef

2 cooked fresh shrimp

Chinese-style fried dough, crispy outside, soft inside

Boiled fish balls

Crispy fried pork cracklings seasoned with mala

Japanese-style soft-boiled egg, creamy yolk, soft white

Hot traditional sea bass boil rice

Tom Yum Mama Noodles with seaweed and onsen egg

Fusion dessert, pakmor wrapper filled with dried banana, topped with sweet and fragrant fresh coconut milk

Ice cream served with crunchy crumble and salted egg yolk sauce, sweet, savory, and rich flavor

Chewy grass jelly in syrup, sweet and refreshing

Avocado milk, rich and smooth, lightly sweet

Golden yellow candied banana, firm and chewy texture, topped with salty coconut milk to balance the sweetness

Thai tea with lime, sweet and sour refreshing taste

Iced Japanese green tea, fragrant aroma

Freshly squeezed orange juice, naturally sweet and sour

Coca-Cola soft drink

Various sweet drinks and soft drinks

Bottled drinking water

Plain ice