Pakiao Tum Raberd

Green papaya salad with fermented fish sauce and salted crab. Salty, spicy, and rich 'nua' flavor with a unique fragrant fermented fish sauce aroma.

Chopped cucumber salad, crisp and refreshing, seasoned like papaya salad with a spicy and sour taste.

Fresh, crisp, and sweet long bean salad, seasoned with chili, garlic, fish sauce, and lime.

Thai papaya salad with pickled cockles. Sweet and sour flavor, complemented by the salty and unique taste of pickled cockles.

Papaya salad with fermented fish sauce and rice noodles. Green papaya and various vegetables, with a rich and 'nua' flavor from the fermented fish sauce.

Hearty papaya salad with rice noodles, bamboo shoots, shellfish, pickled vegetables, and horse beans. Bold and full-flavored.

Shredded bamboo shoots, cooked and seasoned with toasted rice, chili powder, fermented fish sauce, and 'yanang' leaves. Well-rounded flavor, fragrant with herbs.

Crab and fermented fish sauce papaya salad served on a large platter with various side dishes such as rice noodles, boiled eggs, crispy pork rinds, and fresh vegetables.

Thai papaya salad served on a platter with various side dishes. Sweet and sour flavor, easy to eat.

Papaya salad platter generously filled with cooked seafood such as shrimp and squid.

Papaya salad with sweet and sour (Thai style) or salty and spicy (crab style) flavors. Crisp and fresh green papaya.

Papaya salad with tender boiled chicken feet. Fun to suck, the papaya salad dressing seeps into the meat.

Sweet and sour Thai papaya salad, perfectly paired with creamy salted eggs.

Sweet corn is used instead of papaya, prepared in a Thai-style salad. Sweet, crisp, and refreshing.

Sweet Corn Papaya Salad with Salted Egg, a perfect balance of sweet, creamy, and salty flavors.

Thai papaya salad with fermented fish sauce, combining the sweet and sour taste of Thai salad with the richness of fermented fish sauce.

Spicy papaya salad with fresh, sweet, and bouncy shrimp. Bold and satisfying flavor.

Papaya salad with perfectly boiled cockles, sweet and juicy meat mixed with a delicious papaya salad dressing.

Mixed seafood papaya salad with shrimp and squid. Bold flavor.

Freshly boiled cockles, perfectly cooked with sweet and crunchy meat, served with a spicy seafood dipping sauce.

Spiced chicken wings, fried until golden brown. Available in regular or with crispy fried herbs.

Crispy fried chicken tendons, delightfully crunchy and chewy, perfect as a snack.

Spicy creamy Tom Yum seafood soup, with coconut milk or fresh milk added for richness and thickness. Fragrant with Tom Yum spices.

Creamy Tom Yum soup with various meats like pork, chicken, and seafood. Sour, spicy, and rich flavor.

Spicy Tom Kloang soup with grilled catfish, fragrant with grilled fish aroma and dry roasted herbs.

Clear Isaan soup with assorted mushrooms, seasoned with fermented fish sauce and culantro. Fragrant and soothing.

Spicy and sour pork feet soup. Chicken feet boiled until tender and melt-in-your-mouth.

Isaan hot pot set with pork, fresh vegetables, glass noodles, and egg, cooked in fragrant herbal broth. Served with Jaew dipping sauce.

Isaan hot pot with fresh pork and seafood, offering a variety of flavors in one pot.

Seafood Jim Jum set featuring shrimp, squid, and fish.

Beef Slice Jim Jum Set. Tender beef dipped in hot herbal soup.

Assorted Beef and Seafood Jim Jum Pot

The 'Fire Flash' Big Set: A combination of all meats, including pork, beef, and seafood.

Special house recipe beef Jaew Hon hot pot. Rich broth with intense flavor, fragrant with spices and herbs.

Spicy and flavorful mixed seafood salad with shrimp and squid, seasoned with a sour and spicy dressing.

Glass noodle salad with various ingredients, including minced pork, pork sausage, and seafood.

Tender pork sausage salad. The dressing seeps into the pork sausage, with a perfectly sour and spicy taste.

Popular spicy salad made with chewy glass noodles mixed with dressing and minced pork.

Tripe (Sabaai Nang) salad. Crunchy texture, mixed with a spicy salad dressing.

Grilled pork neck is made into a spicy salad. The dressing cuts through the richness of the pork perfectly.

Grilled beef with a little fat, made into a spicy salad, fragrant with grilled beef aroma.

Boiled cockles made into a spicy salad with herbal ingredients. Bold and satisfying flavor.

Spicy and sour instant noodle salad with various ingredients.

Plaa salad with plenty of lemongrass and herbs, and fresh cockles. Fragrant with herbs and spicy.

Perfectly cooked stir-fried pork, made into a 'plaa' salad with Thai herbs and chili paste.

Shredded grilled catfish, finely chopped and seasoned as larb with toasted rice, chili powder, and lime.

Whole grilled catfish, firm and sweet meat with a smoky aroma. Served with Jaew dipping sauce.

Fresh, bouncy, sweet shrimp, made into a spicy salad.

Spicy salad poured over century eggs, cutting through richness and complementing well.

Creamy salted eggs made into a salad with shallots, chili, and lime.

Glass noodles are used instead of meat, seasoned like Isaan larb, with minced pork added for flavor.

Vegetarian larb made with assorted cooked mushrooms, seasoned with a flavorful larb spice mix.

Omelette fried in hot oil until golden, crispy, and fluffy.

Pork ribs marinated with spices, grilled until fragrant and tender, falling off the bone.

Charcoal-grilled marinated pork neck, tender with streaks of fat, fragrant from grilling. Served with Jaew dipping sauce.

Pork small intestine, grilled until perfectly dry and crispy, not fishy, chewy and enjoyable.

Fresh pork liver, grilled to perfection, tender and sweet, not tough.

Grilled pork neck seasoned into a slightly wet larb, with sour, spicy, and toasted rice flavors.

A combination of various grilled items such as pork neck, intestines, and liver in one dish.

Cooked minced pork, seasoned with chili, toasted rice, lime, shallots, and mint.

Pork small intestine marinated with garlic and pepper, fried until golden and crispy.

Fried pork sausage slices. Enjoy as a snack or with rice.

Minced pork larb, formed into balls and deep-fried. Rich flavor, fragrant with larb spices.

Cooked pork liver, seasoned into a slightly wet larb.

Spicy and sour young pork rib soup, hot and fragrant with herbs.

Pork ribs marinated with garlic, deep-fried until crispy outside and tender inside.

Isaan soup with pork and various local vegetables. Fragrant with fermented fish sauce and culantro.

Boiled pork and offal, sprinkled with fried garlic. Served with Jaew dipping sauce.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon, garlic, and a spicy seafood dipping sauce.

Salt-crusted whole grilled fish, cooked until fragrant, with sweet and juicy meat. Served with fresh vegetables, rice noodles, and a delicious dipping sauce.

Isaan soup with free-range chicken and fresh vegetables, fragrant with curry paste and dill.

Minced duck meat, stir-fried and seasoned as larb, with galangal and herbs to remove gaminess. Rich flavor.

Spicy chicken soup. Choose between clear Tom Yum or Isaan Tom Saap.

Stir-fried minced chicken, seasoned as larb, fragrant with toasted rice and chili powder.

Grilled pork tongue. Chewy and tender texture, with a grilled aroma.

Fresh grilled prawns on charcoal, sweet and bouncy meat with a slight smoky aroma.

Sour pork sausage, grilled in banana leaves until fragrant. Served with ginger and fresh chili.

Raw beef larb, Isaan style, seasoned with beef blood and bile (bitter) or lime (sour).

Beef larb menu. Choose between cooked or raw, and bitter or sour flavor.

Grilled beef brisket with a little fat, charcoal-grilled, cut into bite-sized pieces. Tender and juicy with fat. Served with bitter Jaew sauce.

Grilled sliced beef seasoned Isaan-style larb, with a rich, slightly wet sauce.

Perfectly boiled beef liver, sweet and tender, not fishy, seasoned as larb.

Boiled sliced beef served with Jaew dipping sauce and blanched vegetables, a popular appetizer.

Beef tendon with marbled fat, boiled until tender-crisp, served with a spicy dipping sauce.

Sun-dried marinated beef, fried. Salty and savory flavor, chewy and enjoyable.

Sun-dried marinated pork, fried. Enjoy as a snack or with sticky rice.

Isaan Sashimi: Raw beef slices and liver slices, served with a bitter Jaew dipping sauce containing beef bile.

Isaan soup with beef and herbs, flavored with fermented fish sauce.

Tender braised beef offal soup. Choose between bitter (with bile) or spicy and sour flavor.

Raw beef koi salad, seasoned sour with fresh lime, fragrant with toasted rice and chili powder.

Cooked minced pork, seasoned with a very sour 'koi' dressing.

Boiled pork slices topped with a spicy dressing, served with crisp, chilled kale stems.

Crispy fried duck mouths, enjoyable to chew with both soft bones and meat.

Spicy soup or Tom Yum served in a hot pot, soothing and easy to drink.

Tender braised beef tendon soup. Chewy and bouncy tendon, with a spicy broth.